Recipes with butter
In the following list of recipes you can find 8.676 recipes made with butter ingredient.
Page 14 of 17
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Prepare the calf cut regular slices, then laid down a beat them a little bit on each slice a little prosciutto and a leaf of Sage, with a toothpick before...Main ingredient: Calf
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The doses indicated need for a dish 32 cm long and oval. In a large bowl Beat egg whites very firm egg whites, adding a little at a time all the sugar. Slide...Main ingredient: Eggs
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Toast the slices of bread; then drain well the sardines from the oil and shelled hard-boiled egg. Put in a bowl 20 g butter; Add 1 tablespoon of mustard and...Main ingredient: Sardines
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Clean the artichokes, cut into 8 wedges and put them in water with lemon juice. When cold put them in a pan with the sliced onion and toss with oil, salt and...Main ingredient: Artichokes
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Cut the pumpkin flesh into slices an inch and a half high. Place on a sheet of aluminum foil, add salt, sprinkle with thyme, close the bag and cook in...Main ingredient: Pumpkin Pulp
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Wash the potatoes and boil at medium flame for 25 minutes (must be cooked but still perfectly packed). Drain, let cool and Peel. Modeled the potatoes with a...Main ingredient: Potatoes
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Lightly toasted 8 slices of bread and arrange 4 as a base. In Bowl, mix 2 tablespoons of mayonnaise with the meat into strips and mustard. On both sides the...Main ingredient: Sliced Bread
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After removing the crust lightly toasted slices of bread. Mix softened butter, Horseradish and coated with the mixture of bread slices; over six of these put...Main ingredient: Salmon
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Mix sugar, cinnamon and cocoa and apart, dissolve the cornstarch in a quarter. Put all in a pan and add the remaining butter, milk and dark chocolate. Bring to...Main ingredient: Cocoa
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Wash the sarago, dry, practice of nicks in the parts where the meat is thickest and insert a stick of bacon and a bit of anchovy. Brush oil on an aluminum...Main ingredient: White Sea Bream
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Drain the sardines, dry with absorbent kitchen paper then fold open to extract the fishbones, close them and align them on the bottom of a buttered baking...Main ingredient: Sardines
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Clean and bone the sardines. Arrange them in a single layer in a baking dish. Add salt, pepper, drizzle with olive oil, add 20 g of butter and chopped parsley....Main ingredient: Sardines
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Prepare the sauce: add chopped onion with butter and oil, add chopped mushrooms and cook doing all the water evaporate. Add salt and pepper; add chopped...Main ingredient: Sardines
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Prepare the various ingredients used for the filling. Mix the minced beef meat a little bread crumbs soaked in milk, formed some big balls like hazelnuts,...Main ingredient: Rice
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Open the scallops with the help of a sturdy knife, then put them in for a few moments in the hot oven so that opens completely. Remove the fruit from the...Main ingredient: Clams
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Put in a bowl then Unbind crumbled yeast with warm milk. In a large wooden Bowl place the flour, add the salt, stir and let the fountain: pour the milk and...Main ingredient: Butter
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Peel and boil the cardi, drain and chop. Fry them in a pan with 20 g of butter. Prepare the béchamel sauce. In a bowl beat the egg and mix it with the puree of...Main ingredient: Cardi
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Prepare the dough by dissolving the yeast with the milk, 25 g of sugar and a pinch of salt. Mixed with the flour, butter and egg yolks. Eight buttered moulds,...Main ingredient: Nutella
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Select the zucchini and wash them; check carrots, Peel and wash them; Select the eggplant, wash them and cut them into cubes; put them in a colander, sprinkle...Main ingredient: Zucchini
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In a large bowl, prepare the dough by working gently with your fingertips chopped butter with 125 g brown sugar and flour. You have to get a grainy...Main ingredient: Frutti Di Bosco
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Peel the almonds tuffandole in boiling water, then dry and chop. On the countertop you are in fontana mix flours together and tossed in sugar, ground almonds,...Main ingredient: Almonds
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Peel the shallots, thinly slice them up and fry them in a pan with hot butter. Add the thyme, red wine and port and cook on low heat until the liquid has...Main ingredient: Shallots
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Peel the shallots. Melt the butter in a saucepan with sugar and allow it to slightly caramelise then add whole shallots, let them dry, moisten with the wine,...Main ingredient: Shallots
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Clean the mushrooms, wash them and dry them well, cutting even larger for long in order to homogenise the measure, and put them to cook in a pan with salt...Main ingredient: Duck
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Clean the mushrooms, wash them and dry them well, cutting even larger for long in order to homogenise the measure, and put them to cook in a pan with salt...Main ingredient: Oca
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Cut the onions into rings thin and sprinkled them with flour. FRY in hot oil, turning constantly, until they become golden brown, then remove with a spatula,...Main ingredient: Beef
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Beat first and then flour just the scallops and fry gently in the butter foamy. Meanwhile, prepare with a little olive oil in a pan, a sauce with tomatoes,...Main ingredient: Calf
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Beat the topside and pass in a veil of flour. Meanwhile make foaming butter in a skillet. Lay the floured meat and Brown it on both sides. For 7 minutes, gilds...Main ingredient: Calf
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Sear and cook over high heat, in hot oil and butter well, Escalopes. When browned, place them in a buttered ovenproof dish thoroughly. Meanwhile, pour the...Main ingredient: Calf
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Beat the meat slices with flour and meat tenderizer, sauté in butter. When they are golden brown on both sides, add salt, pepper and add the milk. Cook slowly...Main ingredient: Calf
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Place the scallops in a pan with the butter and cook over low heat for 3-4 minutes. Cover with chopped parsley by distributing it evenly over the surface....Main ingredient: Beef
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Let marinate with brandy and lemon juice the Escalopes. Dry, polished with a thin layer of truffle paste, fry them in the butter and season with salt. Cover...Main ingredient: Calf
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Pass the meat slices in the flour, then FRY with oil, butter, garlic and capers desalted. Season with salt and pepper. Sprinkle with wine and evaporate Combine...Main ingredient: Calf
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Beat the topside and pass in a veil of flour. Meanwhile make foaming butter in a skillet. Lay the floured meat and Brown it on both sides. For 7 minutes, gilds...Main ingredient: Calf
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Get 2 veal steaks, infarinale then cook on high flame holes with butter, oil, and 1 clove of garlic. Sprinkle with the white wine and let it evaporate, then...Main ingredient: Mixed mushrooms
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Salt and pepper the Escalopes of sturgeon. Emerge them in a bowl where you poured the milk. Drain and then flour them. In a saucepan heat the butter with two...Main ingredient: Sturgeon
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In a pan heat the oil with the butter and cook the onion half sleeve just has become Golden. Place the scallops in Bowl and cook on both sides to moderate...Main ingredient: Calf
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Sprinkle the scallops generously with pepper. Peel the garlic and the onion, mince finely. Heat two tablespoons of oil in a pan, add 25 g of butter and when it...Main ingredient: Calf
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Heat the butter, place the scallops and sauté them well. Sprinkle with a little white wine and lemon juice. Add salt, Cook for 10 minutes over low heat...Main ingredient: Vitellone
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Saute in a pan with the butter, sprinkle Scallops with wine and lemon juice, season with salt and cook for about 10 minutes over low heat. Add the capers,...Main ingredient: Vitellone
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Mix the flour with the salt and parsley, then wipe the lens in the flesh. Melt the butter in a pan and place the meat in a single layer. Let Brown on both...Main ingredient: Calf
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Melt the butter in a frying pan, place the meat, pour the wine, let it evaporate, add salt, pepper and cook for about 10 minutes. Sprinkle the slices with...Main ingredient: Calf
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Beat the slices and flour them. Brown butter lively focus, add the meat and Brown on all sides. Pour the wine, let it evaporate, salt and pepper lightly. Put...Main ingredient: Calf
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Flour veal slices and fry them on both sides in oil and butter, add salt and pepper. Fill the Pan 1 cup hot broth and simmer. When they are cooked, place...Main ingredient: Calf
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Melt in a large frying pan 60 g butter with the juniper berries, place the scallops, add salt, pepper, Cook on both sides for about 10 minutes and put them in...Main ingredient: Calf
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Flour the meat, browned in a pan with butter, sprinkle with the brandy, let it evaporate, salt to taste, then add the tomato paste and make narrowing the...Main ingredient: Calf
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Flour the cutlets and Brown in butter, sprinkle with the brandy and let it evaporate. Season with salt, then add the tomato puree and cook over high heat to...Main ingredient: Calf
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Flour the slices of meat, mince the parsley, melt the butter in a frying pan and oil. Lay the slices in the Pan, season with salt and pepper, and brown them on...Main ingredient: Calf
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Put to cook in a pan with butter the slices of veal chop finely. Add, gradually, the milk will absorb some scallops and which will help to form a good sauce....Main ingredient: Calf
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To Brown the sliced meat in butter, pour the wine, let it evaporate, add salt and cook for 15 minutes. Prepare a mixture with garlic, parsley and lemon rind...Main ingredient: Calf
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Cut into slices carrots and flour, flour and meat Brown in butter. Add the Madeira, let it evaporate, salt and pepper, then add the tomato sauce, bring to...Main ingredient: Calf
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Flatten veal slices with the meat Pounder and put them in the flour, shaking them to eliminate the surplus. Put the butter and heat a little oil, add the...Main ingredient: Calf
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Flour the slices, put them in a pan with the butter sauce, brown them on both sides, season with salt and soak with the Marsala. Cook for about 5 minutes and...Main ingredient: Calf
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Clean the scallops depriving them of any skin and coils slightly between two sheets of wax paper moistened to pareggiarle. In a frying pan to heat the butter...Main ingredient: Calf
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Tap the meat slices, flour them and brown them very briefly in oil and butter heated in the proper place, with herbs. Deglaze with Marsala and cucoere 2-3...Main ingredient: Vitellone
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Lightly flour the slices of veal, let them Brown on both sides in butter and place them in a greased baking dish without overlapping tiles. In the remaining...Main ingredient: Calf
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Heat half the butter in a pan and fry the slices. Season with salt and remove the meat from the fire. Arrange on each slice a slice of prosciutto and a leaf of...Main ingredient: Calf
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Flour the meat slices and put them in a pan in which they were brought to the right temperature two tablespoons of olive oil and a large knob of butter with a...Main ingredient: Vitellone
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On a serving plate, place flour and flour from both sides the slices of meat. Separately, in a pan melt the butter and sauté them emerge them for a few...Main ingredient: Chicken
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Clean the artichokes retaining just the inner part more tender, then cut them into thin slices and put them in cold salted water with the lemon juice. In a...Main ingredient: Calf
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Beat flour and meat. In a saucepan heat the oil and butter and saute the slices. Add the capers, a few tablespoons of water, salt, pepper and simmer. After 5...Main ingredient: Calf
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Brown lightly floured meat in butter and oil, salt and pepper and sprinkle with brandy, setting fire to the liquor. Sprinkle with the juice of 1/2 lemon and...Main ingredient: Calf
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Flour the cutlets and cook evenly browned in a pan with a knob of butter. Remove them from the Pan and keep them warm. Put on the heat the cooking of the...Main ingredient: Calf
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Beat your meat and pass it quickly into the flour. Brown chopped onion with olive oil, butter, garlic and Bay leaves. Remove garlic and add olive puree, stir...Main ingredient: Calf
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Put in a pan a knob of butter and 3 tablespoons oil and when hot add the slices of meat and flour. Cook over high heat for 3 minutes on each side, season with...Main ingredient: Vitellone
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Heat the butter with the oil, then add the chopped parsley and garlic, then the scallops and cook for 10 minutes, adding a little at a time the hot broth. Add...Main ingredient: Calf
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Lightly flour 500 g veal scaloppine. Let them Brown a lively fire with 40 g of butter and a few leaves of Sage.Soak the meat with a glass of white wine and let...Main ingredient: Veal Scaloppine
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Beat the meat slices and flour them. Slice the leeks, peeled Apple and chop the pulp. Melt the butter in a pan and sauté leek and Apple together. As it begins...Main ingredient: Pig
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Flatten the pork slices and put them in flour. Peel the apples and remove the core, then finely chop the pulp finely. Sauté in a pan off the butter, add the...Main ingredient: Pig
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Divide in half the chicken breasts, wash them away by, beat them and flour. FRY in a pan with butter oil, place chicken fillets, fry them, salt, turn them,...Main ingredient: Chicken
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Saute one minute 40 g butter in a pan with a tablespoon of olive oil and a clove of crushed garlic and whole.Then remove garlic, add 500 g of chicken breast...Main ingredient: chicken breasts
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Add salt, pepper and season with nutmeg rub each slice of meat, then infarinarla. Heat together the oil with a knob of butter and Brown the meat. Deglaze with...Main ingredient: Turkey
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Brown Turkey slices in hot oil about 1 minute per side. Reduce the heat and cook for another 6 minutes. If you tend to stick to add very little cold water....Main ingredient: Turkey
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Do Brown the Turkey slices in the butter, add salt and wet with a little broth. After a few minutes add the yoghurt, cover and bring to boiling. Remove the...Main ingredient: Turkey
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Slice the Turkey by opening it in the portfolio; place in a slice of fontina, close it, and flour. Cook the Turkey for 10 minutes with the butter, then salt,...Main ingredient: Turkey
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Pitted olives with the appropriate tool and cut into slices. Cut in half the Turkey slices and lightly beat them a little bit with the mallet. Put to fire the...Main ingredient: Turkey
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Clean the mushrooms and cut them into slices, Cook for 20 minutes in a pan with 4 tablespoons of olive oil, 20 g butter, whole garlic clove. Add salt, remove...Main ingredient: Calf
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In a pan heat the oil and butter 20 g, then insaporitevi the Scallops over high heat for five minutes then put them in a buttered baking dish with the...Main ingredient: Calf
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Beat the Escalopes, flour them lightly, put them in beaten egg with a little salt and pepper, then in breadcrumbs and scuotetene over. In a saucepan heat the...Main ingredient: Calf
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In a saucepan heat the butter, add the thyme and saucepan to heat the floured meat. Pour the white wine mixed with the juice of half a grapefruit. Cook covered...Main ingredient: Calf
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Flour the cutlets. Heat oil In a pan and saucepan, heat butter, onion and garlic, then add the meat and cook over high heat for 5 minutes on both sides. Add...Main ingredient: Calf
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In a large saucepan, heat butter and oil, lay the scallops lightly flour and cook over moderate heat for 8-10 minutes. The meat should cook on both sides, but...Main ingredient: Calf
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In a saucepan heat the butter with a tablespoon of oil, get brown "clove" onions taking care that remains. Take it out and put in the container the Escalopes....Main ingredient: Calf
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Stracchino must be sufficient to cover the various scaloppine and capers and mustard depends very much on your palate. It's starting to melt a knob of butter...Main ingredient: Calf
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Brown the onion in 10 g of butter, add the mushrooms and bacon in thin slices. Add sherry, nut and pepper. Cook for 5 minutes. In the remaining butter and oil...Main ingredient: Calf
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Sauté in butter the slices of meat, Deglaze with the wine, salt, pepper and cook for 15 minutes. Chop the garlic, the parsley and the lemon zest and 5 minutes...Main ingredient: Calf
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Lightly flour the slices and cook in butter where you added the anchovies and the chopped parsley. When the slices are baked, drizzle in marsala and let them...Main ingredient: Calf
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Beat lightly breaded veal slices, put them in flour and rosolatele butter pinwheels. Wet with wine, evaporate, and then add the tomato paste, salt and pepper....Main ingredient: Calf
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Make brown butter the slices of veal, lightly flour them, and add toward the end of cooking finely chopped capers and anchovies before clean and cut into...Main ingredient: Calf
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Sauté in butter and oil, the slices of meat for 5 minutes. Remove them and cooking put the olives fillets and chopped parsley, capers and anchovies. Cook for a...Main ingredient: Calf
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Coarsely chop mushrooms, artichokes and gherkins. Flour the meat and cook it in butter to moderate flame. Drizzle it with the wine, let it evaporate then add...Main ingredient: Calf
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Flour the slices. Melt 50 g of butter in a frying pan, place the meat and Brown it on both sides. Wet it with marsala wine and allow it to evaporate over low...Main ingredient: Calf
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Peel the onions, rinse under running water and dry them with a paper towel. Soon after, on a cutting board, cut into thin slices thin and pour into a large...Main ingredient: Pig
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In a saucepan melt the butter and let insaporitevi the finely chopped onion. When you become transparent add the tomatoes peeled, deprived of seeds and cut...Main ingredient: Scampi
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3_07109 SHRIMP BAKED with CHEESE SAUCE INGREDIENTS for 4 PEOPLE 16 prawns, 0, 5 l of fish fumet, 75 g flour, 75 g butter, 150 g grated Gruyère cheese, a...
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Put in the pan a little butter and onion, do passire, add 1 teaspoon of curry powder, a dash of white wine; Add shrimp cut in half. Season with salt and fry...Main ingredient: Scampi
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Fill a large pot with water, immerse the odorous pile (parsley, thyme), add, if you will, a carrot and onion, bring to a boil. Lessatevi shrimp for 5 minutes,...Main ingredient: Scampi
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Rinse the shrimp. Melt 30 g of butter in a saucepan, combine the shrimp, season with salt and cook over low heat for 78 minutes, stirring every so often....Main ingredient: Scampi
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Turn on the oven to 240 degrees. If the Sadat are alive, put them in a Strainer basket and immerse them in a pot of boiling water for 30 seconds. Cool them...Main ingredient: Scampi
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Heat the oven to 170 degrees (5 thermostat). Wash and drain the endives, leave them whole. Peel the onion and chop finely. Melt the butter in a saucepan,...Main ingredient: Endives Salad
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Typical cake of Lucca half sweet and half salt, nowadays tends to be sweeter and inserted at the end of lunch. In a soup-tureen make a batter with flour,...Main ingredient: Zucchini
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Prepare the dough: put the flour on the work surface and pour the butter previously melted, salt and enough oil to form an elastic dough. Knead quickly with...Main ingredient: Spinach
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Prepare the pastry. Riempitene stencils. Attach the Red of the egg with the sugar, add the flour and stir. Whip egg whites until foamy, add them to the reds to...Main ingredient: Strawberries
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Peel and slice the onion finely and Brown in a pan with half of the butter. Peel, wash and cut the potatoes into thin slices. When the onion is golden, place...Main ingredient: Potatoes
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Pass through a sieve the ricotta and cheese, then put them in the same Bowl and mix them. Add beaten egg, melted butter, Sbrinz, the breadcrumbs, chopped...Main ingredient: Ricotta
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Knead all the ingredients of the dough, which should not be too hard. Cover with film and leave to rest for half an hour. In the meantime take 100 g of cooked...Main ingredient: Spinach
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Stir the water and milk in a saucepan, bring to a boil, add salt and pour in the cornmeal. Cook for 50 minutes stirring constantly. Must be very firm. Fill a...Main ingredient: Mussels
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Clean the crabs, then finely chop scallion and a Sauté in butter, add a tablespoon of flour and diluted with milk. Boil stirring constantly for 10 minutes then...Main ingredient: Crabs
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Arrange the flour and in the Middle put the butter into pieces (heated to room temperature), yeast, salt and knead everything helping you with some milk until...Main ingredient: Butter
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Place the flour, salt and baking powder into a bowl, add the butter and work with your fingertips until you have a bricioloso compound, like bread crumbs....Main ingredient: Flour
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The doses are for 10 scoones. Turn the oven on 200 degrees. In a bowl mix 200 g flour with yeast and sugar then add the softened butter; work with your...Main ingredient: Butter
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Sift the flour with the baking powder and salt and put it in a bowl. Add beaten egg, melted butter and sugar. Working with a wooden spoon and add milk...Main ingredient: Nutella
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Clean the Scorpion fish, wash, dry, sprinkle them with salt and pepper. Grease a baking dish, cover bottom with the mushrooms, cut into thin slices and lay the...Main ingredient: Redfish
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Eviscerated fish and cannoli with chopped thyme, salt and pepper. Sprinkle some of this mixture on the bottom of a baking dish. Settle the fish, sprinkle the...Main ingredient: Redfish
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Wash and clean the Salsify, cut into 4 cm pieces, gilds in powdery water ' acidic and salty, setacciatela and drain. At this point indoratela by passing it in...Main ingredient: Scorzonera
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Peel and wash the Salsify, lessatela in boiling salted water and acidulated with lemon juice for about half an hour. Sgocciolatela, cut it into slices. In a...Main ingredient: Scorzonera
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Pour the eggs into a bowl, add 370 g of sugar and beat them vigorously, then add the oil and two tablespoons of liqueur, a little grated lemon zest and flour...Main ingredient: White Flour
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Melt the butter in a saucepan; When FRY combine the tomato puree and tabasco; stir, then add the shrimp and cook for 2-minute heat. Pour the cream, add the...Main ingredient: Shrimp
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Remove celery stalks and wash them thoroughly under running water. Dry, allineateli on a chopping board and pareggiateli with a sharp knife, so they are all...Main ingredient: White Celery
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Pre-cut ribs of celery, seasoning them in butter and oil with the garlic. Pour over the preserved diluted in 2 ladles of broth, season with salt and cook for...Main ingredient: Celery
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Wash the leek and cut into thin rondelline; put it in a pan with very little water, a pinch of salt, wine and let Cook on a moderate flame. Meanwhile clean up...Main ingredient: Béchamel Sauce
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Prepared in a soup-tureen mozzarella and diced ham, add the 2 eggs, salt and mix well. Cook the pasta, drain and pour into the soup, stirring quickly. Add the...Main ingredient: Mozzarella
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Melt the gorgonzola in a knob of butter over low heat, stirring, then add the pears and clean and cut into cubes, Cook pasta al dente, and pull it in a pan...Main ingredient: Pere
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This appetizer is prepared in a bowl. Mix the blue cheese with butter and sprinkle with paprika. Cut the celery sticks into pieces 10 cm long. and put them in...Main ingredient: Celery
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Browse celery tino to heart and check the core, discard tough outer ribs and remove the filaments. Cut the ribs into pieces of about 10 cm. Pass the celery in...Main ingredient: Celery
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Peel the celery, wash them, cut them in half lengthwise. Boil them in salted water for 10 minutes, drain and place in a buttered baking dish. Cover them with...Main ingredient: White Celery
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Fry the onion and carrots, cut into thin slices in a baking dish with the butter, add celery cut into pieces, season with salt and pepper and pour the lemon...Main ingredient: White Celery
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Wash the celery and lessatelo for 10 minutes in salted water, then drain and let cool. Cut it into slices about half a centimetre high, put them in beaten egg...Main ingredient: Celeriac
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Peel and wash the celery in plenty of water. Thinly slice them up, put them in a large pan with 40 g butter, salt, flavour. Moisten with half a glass of water,...Main ingredient: Celeriac
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Peel the celeriac, cut it into slices 5 mm thick and each slice into batons 5 cm in length. Boil salted water in a pot. Soak the celery root and cook for five...Main ingredient: Celeriac
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Mix the ground almonds with amaretti crumbs and mix everything with two eggs and two egg yolks. Add sugar, stir carefully. Melt the butter in a double boiler...Main ingredient: Cocoa
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Soffregate the meat with salt and pepper and Brown in a pan with 4 tablespoons of olive oil and a knob of butter. Put it in a roasting pan, contornatela with...Main ingredient: Roe Deer
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Marinate for 4 hours 2000 g saddle of venison with carrot and 1 sliced onion 1, 2 leeks cut in half, salt, pepper and red wine just enough to cover the saddle....Main ingredient: Roe Deer
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Detached from the small side fillets, sprinkle them with salt and freshly ground pepper and sauté them in a pan with olive oil, over medium heat for 15...Main ingredient: Roe Deer
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Deboned rabbit saddle, being careful not to break it, so you get a steak of rectangular shape; keep aside the small threads created. Cut the ham into small...Main ingredient: Rabbit
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Deboned rabbit saddle and put the two parts thus obtained in a copper pan. Add salt, pepper and a sprig of Rosemary, 100 g of butter and fry over a low heat....Main ingredient: Hare
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Brown saddles with butter, salt, pepper and spices; squirt with Dolcetto and cook for 4 minutes in the oven at 250 degrees. Remove from oven and let stand for...Main ingredient: Hare
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Work the butter to cream with the icing sugar, then add the egg yolks, melted chocolate, 2 teaspoons of rum and egg whites. Pour the mixture into a mold with...Main ingredient: Chocolate
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Incorporate the butter softened sugar and mix them. Meanwhile, on low heat, prepare a cream with well beaten egg yolks and milk. Melt chocolate in double...Main ingredient: Hazelnuts
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The doses are for 28 cookies. Put in a bowl the semolina, sifted white flour, wheat germ, sugar, grated citrus zest and a pinch of salt; mix everything well,...Main ingredient: Semolina
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Prepare with the carrot, celery and onion in the court-bouillon and cook hake for about 10 minutes. Spellarlo, fold over and take approximately 100 g aside for...Main ingredient: Hake
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Bring the broth to a boil, pour in the semolina rain stirring because it does not form lumps. Cook for ten minutes. Before removing from heat, add the butter....Main ingredient: Semolina
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Bring the broth to a boil, lower the flame and pour with rain semolina, stirring continuously. Bake for 20 minutes, then remove from heat and stir in the egg...Main ingredient: Semolina
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In a saucepan pour the wine and half a litre of water, bring to the boil. Add the semolina by pouring rain and cook for a quarter of an hour stirring....Main ingredient: Cherries
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Pour the milk in a saucepan, combine 25 cl of water and bring to a boil; Add salt, then pour in rain semolina, stirring continuously to prevent lumps and cook...Main ingredient: Parsley
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Banging in a tureen the two egg yolks with grated Parmesan cheese and butter. Bring the broth to a boil, pour in the semolina to rain constantly stirring with...Main ingredient: Semolina
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Clean the cuttlefish: privatel beak, eyes and the drumstick; cartilage evisceratele, spellatele, wash them and dry them after you come off the sprigs of...Main ingredient: Cuttlefish
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Chop garlic and onion and brown them in a crock pot with oil. Add the cuttlefish and let stand for 4 minutes. Squirt with the wine, let it evaporate, add salt...Main ingredient: Cuttlefish
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Wash the potatoes and boil in their skins, then peel them and put them in the potato masher. Mix the mashed 100 g of flour, egg, spinach and chopped ham and...Main ingredient: Potatoes
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Spread thawed dough, form a round pastry and place on a greased baking dish. Arrange over the sliced ham and sliced fontina cheese. Beat the eggs with the...Main ingredient: Fontina Cheese
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Time for spinach thawed at room temperature. Peel the garlic, crushing and Brown in a pan with the butter. Add spinach and cook for 10 minutes, stirring...Main ingredient: Salmon
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Let thaw the puff pastry and let soften butter. Chop almonds, pine nuts, enoci put everything into a bowl, add sugar and mix everything with butter, beaten...Main ingredient: Apples Renette
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Thaw the puff pastry and roll out the dough in a buttered mould making it go back towards the edges. Stamped on the bottom with a fork, cover with parchment...Main ingredient: Strawberries
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Start preparing the walnut cream: cut into thin slices and let dry shallots in a frying pan with butter. Softened in a little milk, breadcrumbs, wring it out...Main ingredient: Mushrooms
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Stir in 2 tablespoons cream of truffle paste. Divide the dough into 3 parts and apply in thin sheets. On a buttered oven put the first pastry, spread half the...Main ingredient: Fontina Cheese
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Roll out the puff pastry to form a rectangle. Chop the celery and cut the bacon into small cubes. Melt the butter in a pan, add the chopped celery, pancetta,...Main ingredient: Emmental Cheese
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Roll out the puff pastry and divide into 6 squares. Place on a greased and floured and bake in the oven at 200 degrees for 10 minutes. Let them cool. Prepare...Main ingredient: Frutti Di Bosco
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Roll out the puff pastry thawed and sprinkle all with Parmesan. Then fold it in half and spread it again: 2 disks, one of which is slightly larger than the...Main ingredient: Parmesan Cheese
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Let dough thaw at room temperature. Meanwhile, Peel the pears, deprive of core and cut them into slices. Melt the butter in a large frying pan, lay the pears,...Main ingredient: Pere
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Sauté the apples into small pieces with butter, sugar and cinnamon. Add the raisins soaked in marsala and cool. Roll out the dough, divide it into 2 parts and...Main ingredient: Apples Renette
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Let thaw the puff pastry. Turn oven to 200 degrees. Roll the dough and set aside 2 rectangles, one slightly bigger than the other. Bucherellateli with a fork...Main ingredient: Pere
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In a pan with olive oil extra-virgin jump and pitted prunes and Brown opened in half. Add salt and cognac. Then blow up the ground with the onion, season with...Main ingredient: Calf
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Put into a bowl the ricotta cheese, 3 tablespoons milk, a pinch of salt and a ground pepper, mix thoroughly using a wooden spoon, stir the mixture then...Main ingredient: Ricotta
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Place to thaw the puff pastry. Meanwhile, Peel the cauliflower florets, split it in and let it boil in plenty of lightly salted water. Check, scrape the...Main ingredient: Carrots
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Cut the puff pastry into lozenges of 10 cm in length. Arrange on a plate, brush with beaten egg yolk with a little milk. Cook during 15 minutes. The lozenges...Main ingredient: Leeks
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Roll the dough into a thin sheet and cut into 4 rectangles with the cutters. Incidetene the surface with a fork, spennellatela with the yolk and place in hot...Main ingredient: Puff pastry
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Heat the oven to maximum. Put parchment paper into two molds. In a bowl sift the flour, add salt, pepper, mustard, soft butter into small pieces, mix well the...Main ingredient: Parmigiano Reggiano Cheese
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Let thaw the puff pastry. Meanwhile clean the shores of rhubarb by removing the fibrous parts and leaves. FRY in butter a tablespoon of caster sugar, until it...Main ingredient: Rhubarb
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Take the butter into small pieces, and then let it soften. Place the ham into pieces, in electric centrifugal juice extractor and operated it until it is...Main ingredient: Ham
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Clean mushrooms by wiping them gently with a damp cloth. Slice them, spray them with lemon and cook in a pan with a knob of butter. If too dry, add a teaspoon...Main ingredient: Mushrooms
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Boil shrimp in salted water to which you've added a few slices of onion. Drain, sgusciateli and keep aside the cooking liquid. In a small saucepan mix butter...Main ingredient: Scampi
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The doses are for 50 puff pastry. Grease and flour a large ovenproof plate. Place on floured pastry Board puff-pastry dough (defrosted) is fanned out to a...Main ingredient: Puff Pastry
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Let dough thaw. Meanwhile private chicken breast of scraps and hangnails then cut into pieces. Check and wash the courgette and the stratum of private seed and...Main ingredient: Chicken Breast
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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In a Holster, rolled butter cream and margarine. Got a homogeneous mixture, a little at a time as you add the cheese, salt and pepper; then manipulating the...Main ingredient: Ricotta
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Roll out the puff pastry into 4 ramekins from tartelletta 8 cm, punzecchiatela's on the bottom, foderatela with baking paper and fill it with dried leguminous...Main ingredient: Shrimp
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Combine the two flours, mix them and place a fountain on a pastry Board.Fill the Center with all the ingredients and mix until you have a smooth dough.Let it...Main ingredient: quartirolo cheese
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Pour honey in a pan and let it cool to moderate flame. Prepare the pastry: sift the flour into a bowl, add the sugar and the egg white and mix; Add the butter,...Main ingredient: Red Currant
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Roll out on the work surface sprinkled with flour the dough thawed in a thin pastry. Cropped from browse many diamonds of about 6 inches to the side, then...Main ingredient: Strawberries
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The doses are for 40 sfoiadini. With flour, a pinch of salt and a little milk prepared a man quite soda; put it to rest in the refrigerator for 30 minutes....Main ingredient: Butter
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Soak 400 g of stale bread in a cup of milk, squeeze it and sift it. Add 2 tablespoons of melted butter, 2 water herring, de-boned and finely chopped, 3 egg...Main ingredient: Herring
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Heat half the butter in a saucepan and let us dry chopped onion. Before it begins to Brown, add the rice and let it toast for 1 minute. Squirt with a ladleful...Main ingredient: Rice
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With milk, flour, butter and a pinch of salt prepare a bechamel sauce rather consistent. Boil the broccoli, season into the hot oil flavoured by the chopped...Main ingredient: Broccoli
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Clean the artichokes and cut into thin slices. Put soaked in water acidulated with lemon and lasciatevele for a quarter of an hour. In a Pan fry the chopped...Main ingredient: Artichokes
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Prepare the béchamel sauce with ingredients listed perfumed eventually with nutmeg. Allow it to cool. Meanwhile boil the leeks in salted water. Drain, then...Main ingredient: Leeks
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01730 PURE TIMBALE of BROAD BEANS with CHEESE INGREDIENTS for 4 PEOPLE 1 kg of fresh beans, 320 g of potatoes, 2 eggs, 40 g pecorino shavings, 40 g of grated...
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Mix the sieved ricotta cheese with Parmesan, chopped parsley, 3 egg yolks, salt, pepper and egg whites. Pour the mixture into 4 buttered ramekins of creme...Main ingredient: Ricotta
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Boil the zucchini. Drain, mash with a fork. In a saucepan heat a tablespoon oil with 30 g of butter and minced shallots insaporitevi. Join the mashed Zucchini,...Main ingredient: Zucchini
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Boil the pasta. Meanwhile, coarsely chop the bacon and sauté in a pan with 40 g of butter and green onions trimmed and sliced. Drain the pasta, pass under cold...Main ingredient: Bacon
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Grease an ovenproof dish, arrange the slices of bread 6 fonfo passed quickly in salted milk, put over the sliced mozzarella cheese, anchovy fillets, tomatoes...Main ingredient: Tomatoes
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Clean cauliflower, florets and split it to lessatelo. Meanwhile prepare a bechamel sauce: in a saucepan mix 60 g butter with flour; dilute with cold milk,...Main ingredient: Cauliflower
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Mount the egg with the yolk and sugar; Add the melted chocolate in a Bain-Marie with the butter, then the flour last. Pour mixture into greased ramekins with...Main ingredient: Chocolate
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Boil the potatoes and peas. Pass the potatoes and add milk, salt, nutmeg, egg yolks, egg whites and Parmesan. Pour half of the mixture into a baking pan...Main ingredient: Potatoes
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Work the flour with a pinch of salt, melted butter and a little water to form a dough brisée. Let it rest for 30 minutes, then roll out the dough on a baking...Main ingredient: Mushrooms
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Cut the cheese into cubes and put it to soak in milk. Cut into cubes all other cheeses. Heat the sauce, mixing because it attacks and join the cut cheese. Melt...Main ingredient: Taleggio Cheese
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Peel the potatoes and cut them in half. Boil in water and milk (equal parts) for 30 minutes, adding a pinch of salt. Pass through the ricer after being...Main ingredient: Spicy Provolone Cheese
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Peel the apples and cut them into slices. Place in a casserole 50 g of butter, let it melt, add apples, sprinkled with sugar and vanilla and are wet with white...Main ingredient: Apples
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Knead the flour, salt and butter with a little water. Roll out the pastry and place it in a buttered mould, leaving aside a number of pasta that will serve as...Main ingredient: Tomatoes
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Peel spinach, wash them, boil them al dente with a little water left on the leaves. Drain, strizzateli, mince. Prepare the bechamel in a small saucepan, melt...Main ingredient: Spinach
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Brown the cubes of bacon with Swiss chard, cut into julienne and let simmer for a few minutes. Beat the eggs with the cream, salt and pepper, diced provolone,...Main ingredient: Swiss Chard
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Mince meat and ham. In a saucepan Cook the butter with the flour, when they are United by a Hazel flush with the milk, salt and pepper. Incorporated by mixing...Main ingredient: Ham
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Finely chop the almonds into the mixer. Beat the egg yolks with sugar until mixture is light and fluffy. Add the almonds, sieved flour, filtered orange juice...Main ingredient: Oranges
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Clean and boil the asparagus; drain. To drain the whey from fior di latte. Grease a rectangular baking dish and arrange half of the slices of buttered bread....Main ingredient: Asparagus
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Wash broccoli, florets and heat to divide them in boiling salted water for 5 minutes. Then toss them to the mixer. Beat the eggs with the cheese, season with...Main ingredient: Broccoli
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Mix together 200 g of minced beef, boiled potatoes 3 passed through a sieve, 1 chopped onion and fried in a tablespoon of butter, salt, pepper, nutmeg and a...Main ingredient: Beef
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Mince meat, combine butter, a handful of parmesan and breadcrumbs soaked in milk. Pass through a sieve and add the white sauce and eggs. Add salt and put into...Main ingredient: Calf
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Peel and cook carrots in salted water; well dry, pass them through a sieve, mix them with beaten eggs, a pinch of sugar, salt, pepper and Parmesan cheese....Main ingredient: Carrots
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Steamed carrots Cook clean, then pass through a knitting mill except 4 or 5 that you will leave. Grease a baking dish and sprinkle some star Fund carrots held...Main ingredient: Baby Carrots
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Cut slices the carrots and cook them in a little butter for a few minutes. Pass them through a sieve. Prepare a bechamel with 30 g of butter, flour and milk....Main ingredient: Carrots
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Clean the carrots, boil, halve the butter flavour, then cover with half the milk, do absorb and blend it all. Proceed the same way with the fennel. Prepare the...Main ingredient: Carrots
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Prepare the béchamel sauce with butter, flour and milk. Boil peas and leek and blending together at the shoulder. Join the bacon into strips, salt, pepper, 3...Main ingredient: Carrots
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Peel, cut and wash the florets of cauliflower. Boil, drain very well and let them Brown in a pan with a knob of butter. Add salt, pepper, pour in half the milk...Main ingredient: Cauliflower
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Boil the cauliflower in salted water for about 20 minutes. Drain them, split it into florets and passed to the blender. Prepare the béchamel sauce; When is...Main ingredient: Cauliflower
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Cut the cabbage and onion into extremely thin pieces and cook them in butter with bay leaves. Season with salt and pepper. When the cabbage is tender, put it...Main ingredient: Cabbage
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Braise the onion with bay leaves and finely cut cabbage. Blend everything with a handful of basil, salt and pepper. Move to colander, add eggs, cream and beat...Main ingredient: Savoy Cabbage
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Keep in water the brain renewing water to wash it well, and then let it boil in salted water with a bouquet of smells. Apart prepared Meanwhile a bechamel, and...Main ingredient: Calf
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Boil the chicory well washed in boiling salted water. Drain, squeeze as much as possible, coarsely chop finely and add it in a pan with the butter. In a...Main ingredient: Chicory Salad
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In a pan melt the butter. Add the onions, peeled and cut into julienne. Squirt with two ladles of hot broth and cover with a lid leaving braise onions for 15...Main ingredient: White Onions
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Prepare the dough: put the flour into a bowl, incorporate cottage cheese, a pinch of salt, half a glassful of water and mix well until dough is firm enough to...Main ingredient: Onions
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Boil the beans in salted water, drain. In a knob of butter and a tablespoon of olive oil Sauté onion, celery and carrot, chopped. Add the beans, a ladleful of...Main ingredient: Green Beans
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Wash the fennel. Dry, cut them into wedges, soffriggeteli in a pan with a knob of butter. Add salt, pepper, pour the milk and simmer over low heat until all...Main ingredient: Fennel
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Melt butter in hot salted water; When it boils pour flour, stir and let it cook over a moderate heat for about half an hour. Let cool, stir in the eggs one at...Main ingredient: Gruyere Cheese
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Melt the butter in a saucepan, add the flour and mixing, pour the milk all at once. Cook the mixture for 10 minutes, stirring constantly, add salt, pepper and...Main ingredient: Gruyere Cheese
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Cut the cheese into strips fine. Make a béchamel sauce, when it is cooked add the Gruyere cheese. Mix well the dough, keeping it a bit on the fire, adjust salt...Main ingredient: Gruyere Cheese
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Cook the lentils, soak, for 90 minutes in salted water with celery, carrot and 1 onion. Chop the other onion and browned in 30 g of butter. Pour the drained...Main ingredient: Lentils
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Boil for 5 minutes the mixture to fried in 100 cl of salted water, add the fish fillets and cook for 4 minutes. Drain them and processing them with brandy and...Main ingredient: Cod
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Put in a saucepan on low heat the milk and chocolate, stir to blend the ingredients. Add the crumbled bread crumbs, butter, sugar and pinch of salt. Remove the...Main ingredient: Nutella
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Prepare a white sauce with flour, milk, 50 g butter, salt, pepper, nutmeg and, off the heat, then add 80 g of butter, parmesan, the egg yolks and the clear...Main ingredient: Butter
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Boil the potatoes, peel them and pass them through a sieve. Work the potatoes with beaten eggs, milk, parmesan cheese, a pinch of nutmeg, salt and pepper....Main ingredient: Potatoes
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Boil the potatoes and pass them to the vegetable mill. Add salt, butter, parmesan, the egg yolks and the clear mounted to snow. Make pudding mould and grease...Main ingredient: Potatoes
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Boil the potatoes for the flan and pass through; Add the butter; the salt; the pepper; the ricotta sieved, and finally the minced parsley. Grease and dust with...Main ingredient: Potatoes
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Boil for 10 minutes cabbage 1 of 1000 g of weight, leave it to drain and coarsely chop and stufarlo casserole on 150 g chopped and sautéed Bacon, 1/2 wet with...Main ingredient: Potatoes
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Beat eggs with sugar and add gradually the lukewarm milk and grated lemon peel. Peel the pears and cut them into thin slices. Arrange the PEAR slices in a pan...Main ingredient: Pere
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In a bowl beat the eggs with the sugar, add little by little the lukewarm milk and grated lemon peel. Peel the pears and cut them into thin slices. In a round...Main ingredient: Pere
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Season the onion in half the butter and add the chopped ham, a glass of warm water and peas. When are frullatene more than half cooked and flavored the past...Main ingredient: Peas
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In a saucepan add the peas with half the butter. Add a ladle of broth and a pinch of cinnamon. When cooked past the knitting mill. In a saucepan heat a knob of...Main ingredient: Peas
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Cook pumpkin steam, or baked, remove the hard parts and pass through a sieve. If it is too wet pass in the oven for a few minutes. Pass through a sieve the...Main ingredient: Ricotta
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Cook the rice in milk, leave it to drain and mix with the butter, the cheese and the beaten eggs. Pour into a buttered Cake mould. Bake the pie in a Bain-Marie...Main ingredient: Rice
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Boil the asparagus. Boil for 10 minutes the rice and pass it in a pan with 30 g of butter and chopped onion. Arrange the asparagus in a buttered baking dish,...Main ingredient: Asparagus
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In a saucepan pour the water and milk: bring to a boil, add the rice and let it cook for 15 minutes.Reduce your excess cooking liquid (the rice should not be...Main ingredient: Parboiled rice
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Finely chop the onion and fry it in a pan with half butter, moderate heat for 3-4 minutes. Add the rice, let it season in the sauce for a few minutes, then...Main ingredient: Asparagus
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In a pan put butter, oil, basil, parsley, celery, Rosemary, Sage and chopped carrot. Cook until the vegetables are wilted, add the white wine and then the...Main ingredient: Minced Meat
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Put in pressure cooker 4 tablespoons oil, 30 g of butter, a little more than half a large onion and saute for about 1 minute. Spray it with whiskey and let it...Main ingredient: Tomatoes
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Put the milk in saucepan, bring to a boil over medium heat, add rice and salt. Add the vanilla, cloves and reshot with care. After about 5 minutes add all the...Main ingredient: Rice
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Boil the asparagus in salted water, drain, cut into small pieces the most green and then toss them in the pan with a little butter, salt and pepper. Cook the...Main ingredient: Asparagus
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Slice the onions very fine. Let them soften in plenty of hot oil, adjust salt and pepper. Boil in salted water to boil rice, drain it al dente, season it with...Main ingredient: White Onions
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Finely chop the smoked trout, sole, fillets 2 garlic peeled and parsley, washed away and washed. Mix well, then add the egg, cream, parmesan, salt and pepper....Main ingredient: Sole
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Boil the spinach. Season with butter and garlic. Let them cool, then add beaten eggs with a little milk, parmesan and mix. Place the mixture into a buttered...Main ingredient: Spinach
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Season the spinach with butter and garlic, let cool, then add beaten eggs with milk, parmesan and mix. Put the mixture into a buttered pudding mould and...Main ingredient: Spinach
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Peel, boil spinach without adding water. Squeeze dry and season in a pan with half of the butter, then pass them through a sieve. Prepare a bechamel with 20 g...Main ingredient: Spinach
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Wash and chop spinach and add them in 50 g of butter with crushed garlic. Chill, add the beaten eggs, milk, parmesan cheese and a pinch of salt and stir the...Main ingredient: Spinach
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Peel spinach, wash repeatedly under running water and boil them, putting them in a saucepan with the water only remained their adherent after washing. After...Main ingredient: Spinach
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Clean and wash the spinach and boil them with the only remaining water on the leaves. Drain, chop and season, strizzateli in a pan with a knob of butter....Main ingredient: Spinach
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Boil the spinach only with water that hold after being rinsed; After cooking, drain, squeeze and pass them to the blender for a few seconds (it would be better...Main ingredient: Spinach
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Boil and squeeze spinach, chop. In a saucepan, Brown the onion in oil and butter, add the spinach and season with salt and pepper, stir well and allow to dry...Main ingredient: Spinach
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Bring to a boil the milk with a pinch of salt and cook the pasta al dente, over high heat until milk is almost all absorbed. Combine the Parmesan cheese and...Main ingredient: Milk
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Prepare a white sauce with flour, milk, 50 g butter, salt, pepper, a pinch of nutmeg and, out of the fire, then add 80 g of butter, parmesan, egg yolks and egg...Main ingredient: Milk
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Make a white sauce instead of flour, liquid 50 g of butter and milk. Season with salt, pepper, nutmeg and, off the heat, then add 80 g of butter, parmesan, egg...Main ingredient: Eggs
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Prepare the fish broth cooking for 20 minutes in a liter of water, soles and heads of diamonds washed, a medium onion, a carrot, leek, a pinch of salt. Strain...Main ingredient: Salmon Trout
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Boil separately in salted water the potatoes, Eggplant and green beans. Drain the vegetables and dip the Mashers. Add the breadcrumbs, parmesan cheese, eggs...Main ingredient: Potatoes
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Bake the pumpkin cut into pieces and sprinkled with Rosemary in the oven at 180 degrees for 30 minutes. Boil the potatoes. Puréeing pumpkin and potatoes, then...Main ingredient: Pumpkin
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Clean and wash the vegetables, then cut fennel into wedges and carrot slices. Boil separately for about 18 minutes in lightly salted water, then drain and...Main ingredient: Fennel
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Peel the potatoes, wash them, cut them into pieces and boil in salted water shortly. Scrape the carrots, wash them, cut them into rings and boil in salted...Main ingredient: Potatoes
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Clean and wash the clams and the mussels and place them in a saucepan with 1/4 of water leaving them open to fire. Remove clams, filtered well water and keep...Main ingredient: Clams
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In a saucepan melt 30 g butter, let dry the sliced onion. Add the diced pumpkin flesh, a tbsp of water and cook until the pumpkin is reduced to the consistency...Main ingredient: Pumpkin
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Cut the pumpkin into thin slices, lessatela al dente in salted water, drain and pass by Mashers. Put it in a clean towel and squeeze to remove excess liquid....Main ingredient: Pumpkin
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Cut the pumpkin into thin slices, lessatela al dente in salted water, drain and pass by Mashers. Put it in a clean towel and squeeze to remove excess liquid....Main ingredient: Pumpkin
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Finely chop carrot, onion and celery. Peel Zucchini, wash them and cut them into chunks. Saute all vegetables in oil. Add salt when cooked and cool. Beat the...Main ingredient: Zucchini
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In a bowl, shell the eggs, add the sugar and mount them with a whisk until a creamy swells. Incorporate the flour, milk, vanilla sugar and drained apricots and...Main ingredient: Apricots In Syrup
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Chop spinach and add them in a pan with a little butter and garlic. Allow to cool. Beat eggs with milk, salt and Parmesan. Combine the spinach, eggs, mix and...Main ingredient: Spinach
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Cleaned mackerel, incideteli on the back. Lightly sprinkle with flour. In a saucepan heat a knob of butter. Moderate heat get browned on both sides the fish...Main ingredient: Mackerel
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Clean and wash the fish. Blanched fennel in salt water and a little lemon juice, cut them into pieces and add the butter. Fill the fish with the chopped fennel...Main ingredient: Mackerel
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Cleaned mackerel, incideteli on the back because they cook better and put them in a baking dish. Squeeze 250 g of currants. In a pan melt a knob of butter, add...Main ingredient: Mackerel
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Boil the fish and then drain them. Put the bacon in boiling water for 5 minutes, cut into cubes and put it to cook with butter and add chopped scallions. When...Main ingredient: Mackerel
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Cleaned mackerel, wash them, dry them, sprinkle with flour and FRY in hot oil 10 minutes. Drain on paper towels. Add salt only. In a pan melt a knob of butter,...Main ingredient: Mackerel
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Cleaned mackerel, wash them, dry them, put them in a baking dish so that everyone has his space. In a bowl mix the cream with the mustard, add the lemon juice...Main ingredient: Mackerel
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Cut the fish head, wash them, dry them, cut them into rather large pieces. In a pan pour a quart of water and vinegar, add salt, peppercorns, chives, Bay...Main ingredient: Mackerel
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For the filling: combine the meat, onions, garlic, chopped chilli. In a saucepan heat the butter and the mixture saucepan, mixing it. Let cool, add chopped...Main ingredient: Calf
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Roll out the dough to a thickness of 1/2 cm and with a pastry cutter, cut from browse many disks. Season in 20 g Parmesan and add the fontina cheese, diced....Main ingredient: Spinach
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Blend the raspberries and join the sheets of isinglass soaked, wrung and dissolved in warm water. Let thicken the mixture in the fridge. Mix together the egg...Main ingredient: Almond Flour
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Place the egg whites in a bowl and mount them until foamy soda well, adding a few drops of lemon juice. Gently stir the sugar and the flour sieved, then add...Main ingredient: Butter
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The doses indicated need for a baking sheet of 16-18 cm in diameter. In a bowl, mix in the butter foam with sugar. In another bowl, lightly beat the eggs with...Main ingredient: Sultanas
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Generously butter spreads thin slices of white bread flour and black rye bread and then garnish as desired with typical Danish ingredients: eel or slices of...Main ingredient: Butter
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Melt the butter in a Bain-Marie and mix it with vanilla sugar and flour; Mix cocoa with milk and add to butter and sugar. Mix until obtaining a cream of the...Main ingredient: Cocoa
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Prepare a thickish sauce with ingredients listed. Add to hot cheese bechamel sauce, then add the egg yolks and egg whites until very firm snow. Adjust with...Main ingredient: Cheese
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Grate the carrots and chopped almonds. In a bowl beat the egg yolks with 30 g of honey, making them very foamy. Add yolks mounted carrots and almonds, add the...Main ingredient: Carrots
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Off the heat, pour in grits 80 g 50 cl of boiling milk, stirring rapidly with a wooden spoon. Let simmer for 10 minutes, stirring occasionally. Then add 150 g...Main ingredient: Semolina
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From any sole made four fillets, wash, sprinkle with flour and sprinkle the pretzels. You can also use frozen ones. In a pan melt half butter and bake the...Main ingredient: Sole
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Sliced courgettes cooked in a pan with hot oil, add salt, pepatele, add chopped Basil and a sprig of Rosemary. Meanwhile, stir in tomato sauce, chopped 30 g...Main ingredient: Sole
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Take a bowl and on the bottom put the butter in pieces, cospargendoci over the onions and parsley; then put her wet sole with lemon juice. Add salt, pepper and...Main ingredient: Sole
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Clean the parsley and scald it in boiling unsalted water for 7 '. Set aside and pass it to the mixer with the cream. Dissolve 10 g of butter and add 10 g of...Main ingredient: Sole
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Skinned sole at the sides and put it in a pan with white wine, half a glass of water, salt, pepper and herbs. Cook for 20 minutes. Sift the broth it was cooked...Main ingredient: Sole
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Boil for 2 minutes the threads in 1/2 glass of water, 1/2 glass of wine, lemon and a pinch of salt. Allow to cool, drain fillets and arrange on a serving dish....Main ingredient: Sole
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Boil spinach and sauté in a pan with butter and garlic. Dredge the fillets and sautee in butter. Salt, sprinkle them with the brandy and evaporate. Cover a...Main ingredient: Sole
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Melt half the butter, sprinkle the floured fish fillets and cook 4-5 minutes on both sides. Pass the fish on the plate. Pour in their cooking brandy pan, mix...Main ingredient: Sole
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To thaw the soles, make them Brown in pan with melted butter and Sage, sprinkle with salt, and bring to boiling. Serve the hot sole, decorating with Sage...Main ingredient: Sole
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From any sole made four fillets, wash, sprinkle with flour and sprinkle the pretzels. You can also use frozen ones. In a pan melt half butter and bake the...Main ingredient: Sole
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Put a pan on the stove, melt the butter, add the Sage leaves and saute. Join the soles clean and wash. Saute the soles on one side for 2 minutes, turning...Main ingredient: Sole
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Melt a little butter in a frying pan and spennellarvi, sole fillets, salt and pepper and place on the hot grill, cook them for 6-7 minutes, turning them until...Main ingredient: Sole
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Boil florets in salted boiling water; Let them cool down. Cook the fillets of sole, drain and arrange on a serving dish round plate. In a pan add butter,...Main ingredient: Sole
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Sprinkle salt and pepper the fillets of sole (influence people prepare directly from your fishmonger) rosarli 30 g of butter with a few leaves of Sage, with...Main ingredient: Sole
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Prepare the sauce: melt 30 g of butter, add 2 tablespoons flour and let it toast lightly, slowly diluting milk or warm cream and stir to avoid lumps forming....Main ingredient: Sole
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Mince together the shallots and parsley. Prepare a baking pan with oil and a layer of chopped, on which lay the sole. Add salt, pepper and cover with another...Main ingredient: Sole
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To thaw the soles, clean them, throw away the bones, wash them and dry them. Dip in beaten egg with salt and 30 g of melted butter and breadcrumbs. FRY in...Main ingredient: Sole
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In a saucepan, let dissolve 30 g of butter and let them dry a thinly sliced onion, a clove of garlic and Bacon cut into cubes. Sprinkle lightly with a little...Main ingredient: Sole
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To thaw the soles, clean them, throw away the bones, wash them and dry them. Lay them in a baking dish with the melted butter, season with salt, pepper,...Main ingredient: Sole
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Melt the butter in a pan, add the flour and stemperatela with white wine, taking care not to make lumps. Add salt and pepper. Lay the fillets of sole and cook...Main ingredient: Sole
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Wash the soles and dry, place them in a pan of baked porcelain imburrando the Fund; season with salt, pepper and in the spaces between the sole and the other...Main ingredient: Sole
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Boil at low heat for 15 minutes 50 cl of water with 1 glass of wine, onion, carrot, bay leaf, parsley, thyme, salt and pepper. Cut an orange slices and put it...Main ingredient: Sole
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Melt the butter in a saucepan and rosolarvi finely chopped onion. When Golden, add the fillets of sole and sautee on both sides. Season with salt and drizzle...Main ingredient: Sole
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Clean the parsley and scald it in boiling unsalted water for 7 minutes. Set aside and pass it to the mixer with the cream. Dissolve 10 g of butter and add 10 g...Main ingredient: Sole
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Clean the soles, eliminating the white skin, the black one and the lateral spines. Brown in butter, sprinkle with 2 tablespoons of whisky and blended. Season...Main ingredient: Sole
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Beat the egg with salt and pepper. Pass the sole first in egg and then in bread crumbs. Far foaming butter in a pan and fry the soles being careful to let ben...Main ingredient: Sole
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Clean and wash the soles, then dry them and remove their dark skin. The task is easier than it seems if you take the skin near the tail with your thumb and...Main ingredient: Sole
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Skinned the soles by the tail with a sharp knife, taking one end and pulling slowly towards the head. Flour them and put them in a pan with butter. Wet with...Main ingredient: Sole
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Sprinkle the fillets of sole with a bit of white wine, pass them in flour and place in a greased non-stick pan with little butter. Place half on each fillet...Main ingredient: Sole
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Prepare the soles clean. Wash, dry and flour them. Then let them FRY in butter on both sides over high heat. Lower the flame and cook for 20 minutes. Add the...Main ingredient: Sole
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Clean, wash and dry very well the soles, then spellatele on both sides. Beat the egg with a pinch of salt, then ask yourself the sole greater or lesser...Main ingredient: Sole
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Cut into thin strips and vegetables immersing in boiling water for 5 minutes. Roll up the fillets on themselves, place them in a pan greased with butter, salt,...Main ingredient: Sole
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Remove the sole black skin, clean and wash them carefully. Put to cook over medium heat in a skillet with the butter for about 10 minutes. Add salt and pepper...Main ingredient: Sole
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Filleting a sole, flour and browned in a pan with the butter. Add the brandy, and scatter over salt, pepper, chopped mushrooms, parsley and a little cream. Let...Main ingredient: Sole
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Eviscerated the soles, remove their black skin, broken the plug in several places. Keep them soaked in milk for at least a quarter of an hour, dry, then...Main ingredient: Sole
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Eviscerated the soles and privatel dark skin. Cut the peeled side along the backbone, open it, cut it in the middle and delete. Turned out the two edges of the...Main ingredient: Sole
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Blanch the beans for 5 minutes in boiling water, drain and remove hard skin. Peel and chop the onion and sauté in 2 tablespoons oil. Combine the peppers,...Main ingredient: Sole
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Thaw the soles, deprive them of skin, wash them, dry them, dip in flour, then in beaten egg and finally in breadcrumbs. Fry the flounders in the hot oil and...Main ingredient: Sole
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Eviscerated the soles, cut away the dorsal and ventral spellatele and then, cut one side only along the central line, open a book. Record in multiple places...Main ingredient: Sole
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Clean the soles, wash away the mushrooms, chop and mix the parsley and basil. Cover the bottom of a buttered baking dish with half of the tomato, adjust salt,...Main ingredient: Sole
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Blanch separately 4 fillets of sole and 150 g of shrimps. Drain and place the sole fillets on a baking sheet. Mix together butter, 60 g 40 g flour and 1 egg...Main ingredient: Sole
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Cut into julienne carrots, Zucchini and celery. Heat oil and 30 g of butter and dorarvi the fish, season with salt and pepper. Remove the fish from the Pan and...Main ingredient: Sole
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Remove the head, entrails and skinned the soles. Flour them lightly and cook in a pan with half the butter. Let Brown on both sides, sprinkle with lemon juice....Main ingredient: Sole
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Grease a baking pan deponendovi half of the peeled chopped onion, a clove of garlic and parsley, half the sliced mushrooms, salted and then lay down, the soles...Main ingredient: Sole
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Sauté with butter onion halves, chopped celery, carrot and spinach insaporitevi already blanched. Pour the wine, then add the stock and bring to boiling....Main ingredient: Spinach
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In a Pan fry in butter and gently with vinegar onions, tomatoes and peppers. Add the beer, then add the broth containing flavourings and cook by mix well all...Main ingredient: Lemons
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Melt the chocolate in a Bain-Marie with 60 g of butter. Beat the egg yolks with sugar, add the melted chocolate, flour and cornflour, and finally the whipped...Main ingredient: Chocolate
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Clean the asparagus by removing the final piece of wood and scraping a bit of stem with a vegetable peeler. Boil them for 5 minutes, then beat them with a...Main ingredient: Asparagus
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Cut the pumpkin into pieces and cook for 15 minutes in boiling salted water; drain them, mix them and place them in a saucepan, adding 25 g of butter and...Main ingredient: Pumpkin pulp
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Need a glass container (or ceramic) for Souffles, which for this amount of ingredients is 18 cm in diameter to 8 cm tall; in the case of smaller container,...Main ingredient: Milk
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Melt the butter in a pan and pour the flour, sugar, milk and coffee. Mix well and let it boil for 3 minutes. When cold add the egg yolks and egg whites. Pour...Main ingredient: Strong Coffee
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Boil shrimp and sgusciarli. Pass the shrimp tails in the blender with a little cooking liquid. Combine in a bowl the béchamel sauce, chopped shrimp, tails...Main ingredient: Shrimp
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Put in a casserole the 3 egg yolks and sugar and beat with a fork. Then add the milk and coffee. Add the cornstarch dissolved in a little water. Place over...Main ingredient: Coffee
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Boil 2 glasses of milk with sugar and vanilla. Mix the flour with 1 cup of cold milk, then add the warm milk and let thicken over low heat. When the mixture...Main ingredient: Cafe
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In a saucepan put the chopped chocolate, pour a glass of milk and melt in a Bain-Marie stirring constantly. In a saucepan put the flour, pour the remaining...Main ingredient: Chocolate
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In a saucepan, Bain-Marie, melt chocolate with 2 tablespoons of water and cook for 5 minutes. Dilute the starch in the milk boiled with sugar and add to melted...Main ingredient: Chocolate
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Melt the butter, stemperarvi the flour to get a compact, dilute with milk by pouring a little at a time. Bring to a boil without stopping to shoot. Remove from...Main ingredient: Cognac
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Melt 10 g butter in a saucepan and add 30 g of flour, stirring continuously. In another saucepan melt the chocolate left previously fragmented in milk and add...Main ingredient: Chocolate
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In a container suitable for double boiler, mix egg yolks with 2 120 g sugar; Add the sifted flour, 2 eggs, melted butter, lemon juice. Immerse the container in...Main ingredient: Lemon
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Melt over low heat, melt the butter and add the flour previously mixed cream with lemon juice. Mix and remove from heat, let cool. Beat the yolks of the eggs...Main ingredient: Parmesan Cheese
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Dilute the cornflour in cream and put it on the fire. Combine butter, a little salt, pepper and nutmeg. To give a boil and remove from heat. Incorporate 5 2...Main ingredient: Parmesan Cheese
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Cut the rhubarb into matchsticks. Cover them with icing sugar and let soften 2 hours. In a casserole put 40 g of sugar, two tablespoons of water, put on the...Main ingredient: Rhubarb
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In a saucepan, mix sugar and flour, dilute with milk. Bake in moderate heat, stirring, bring almost to a boil. Immediately remove from heat as soon as the...Main ingredient: Rum
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Prepare the béchamel sauce with butter, flour and milk glass. When cooked, about 20 minutes on low heat, add salt and withdrawn from the fire. Let cool. Open...Main ingredient: Black Truffle
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Boil 20 cl of milk, remove from heat, add sugar, a pinch of salt and the vanilla stick. Cover and leave to infuse for a quarter of an hour. Remove the vanilla....Main ingredient: Nougat
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Finely grate the Orange Zest (yellow part only) and squeeze the juice that filtrerete. In a small saucepan pour the milk, orange juice and zest. Put the soft...Main ingredient: Orange
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Add the Chocolate and sugar 4 egg yolks, then stir. Meanwhile, whip the egg whites until foamy and gradually incorporate Nutella. Grease a soufflé mould and...Main ingredient: Nutella
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Turn oven to 200 degrees. Warm milk flavored with vanilla bean cut in half lengthwise (so they leave the black seeds). Melt the butter in a saucepan, add the...Main ingredient: Eggs
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The vanilla soufflé is the basic recipe that serves for all variants with other flavors. In a saucepan pour in slightly more than half of the milk, add sugar,...Main ingredient: Vanilla
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Peel the bananas and blend with the liquor. Pour the milk in a saucepan, add the butter and bring to a boil. Add the flour a little at a time and work with a...Main ingredient: Bananas
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Diced sandwiches after removing the crust, let them soak in milk until they become soft, spremeteli well and rinse in colander. Mix the butter and sugar with...Main ingredient: Hazelnuts
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Boil nettles and beat. With the flour, butter, milk and a little salt prepare a béchamel sauce. Then add the Parmesan, the egg yolks, the past of nettles and...Main ingredient: Nettle
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Sweeten the milk and put it to boil slowly. Separately, mix the softened butter with the flour, then pour over, a little at a time, obtaining a cream milk....Main ingredient: Grand Marnier Cordon Rouge
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Soak chestnuts for 1 night. Cover with milk, add a little fennel, a pinch of salt and cook until will be disposed. Cook apples for 20 minutes with 3...Main ingredient: Chestnuts
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Remove the hard leaves of the artichokes, cut them into four and boil them in salted water and lightly acidulated with lemon juice. When they are thoroughly...Main ingredient: Artichokes
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Cook the artichokes, trimmed and cut into wedges with olive oil, crumbled, garlic nut snipped into slices and chopped parsley. Prepare a thick bechamel with 40...Main ingredient: Artichokes
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Clean the artichokes, slice them thinly and put them in water and lemon. Cook for 15 minutes in 30 g butter, salt and pepper. Mix the grated cheese bechamel...Main ingredient: Artichokes
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Cook carrots, pass through a food mill, pour into a pan with the butter and let them dry on low heat. Remove from heat add the egg yolks, cream, almonds, salt,...Main ingredient: Carrots
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Peel and boil chestnuts in boiling water with a pinch of salt. Drain, remove the skin and the inner skin and pass through a knitting mill by dropping the past...Main ingredient: Chestnuts
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Cut the onions and doratele in butter over low heat. Add the hot broth and let simmer for an hour. Add salt, pepper, pour a small glass of brandy. Taste and,...Main ingredient: Onions
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Clean the mussels, put them in a pan with the white wine, herbs and garlic and let them open quickly over high heat. In a saucepan melt the butter left, add...Main ingredient: Mussels
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Boil the beans in salted water. Drain them, then toss them to the knitting mill and keep aside. In a saucepan melt the butter left, add the flour, stir and...Main ingredient: Green Beans
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Prepare a very dense béchamel sauce with butter, flour, milk and a pinch of salt. Combine the cheese and then the 3 egg yolks, mix and add the whipped egg...Main ingredient: Gruyere Cheese
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Prepare the béchamel sauce. Join the emmenthal cheese cut into strips, mix the dough by heat in a double boiler, add salt and let cool. Stir yolk mixture one...Main ingredient: Emmental Cheese
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Melt the butter in a large pot; Add the flour, stir and cook for a few minutes. Remove the pot from the heat and add the milk all at once. Mix well and put on...Main ingredient: Parmesan Cheese
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Chops the Gruyere and parmesan (10 seconds at speed 8) and put them aside. Add evaporate milk, flour, butter and salt: 5 minutes room temperature 90 4 speed....Main ingredient: Emmental Cheese
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Clean the mushrooms, rinse, dry and mince. Saute the onion in butter; when dried mushrooms will be merged, go over medium heat for about a quarter of an hour...Main ingredient: Mushrooms
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In a small saucepan heat three tablespoons of olive oil and 30 g of butter, insaporitevi chopped onion, the garlic, anchovy fillet, washed and cut into pieces....Main ingredient: Porcini Mushrooms
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Clean the mushrooms by discarding the earthy side of the stem and then quickly wash and mince. Remove any fat from the ham and tritatelo. Heat 20 grams of...Main ingredient: Mushrooms
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Mix the cornflour with the cream and put it on the stove, add butter, salt, pepper, nutmeg, bring to a boil, remove from heat and stir in 2 5 egg yolks and...Main ingredient: Parmesan Cheese
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Peel the pepper. Cut into cubes, let it dry in a knob of butter and then frullatelo. Drain the crabmeat, chop finely, sprinkle Vermouth and keep it aside....Main ingredient: Crab
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Grease a soufflé mould and lined with aluminum foil with wax paper. Wash and dry the raspberries then processing them. Pour the puree in a bowl, combine the...Main ingredient: Raspberries
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Dilute the flour with the milk and let it thicken over low heat. Combine honey and melt well. Remove the mixture from the heat and let it cool. Add the 3 egg...Main ingredient: Lemon
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Peel the almonds, dry and fine pestatele with a spoonful of sugar. Make a white sauce with flour, butter and warm milk. Before removing from heat, add the...Main ingredient: Milk
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In a saucepan melt a knob of butter, add two tablespoons of flour and pour the milk. Mix until you obtain a homogeneous compound. Withdrawn from the fire, add...Main ingredient: Corn
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Prepare a white sauce with 50 g of butter, 60 g flour, 50 cl warm milk.Toast almonds in oven at 180 degrees, cut them when they are imbiondite and finely...Main ingredient: Almonds
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Prepare a white sauce with butter, flour and hot fish stock. Mix the crab meat with the shrimp and milk. Add the mixture to the sauce and add 4 egg yolks and 4...Main ingredient: Shrimp
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Make a béchamel sauce with 25 g of butter, flour, cream, salt and pepper. Allow to cool, then add an egg yolk, the diced mozzarella, parmesan and egg whites....Main ingredient: Mozzarella
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Prepare a bechamel sauce by mixing the fire melted butter with flour, dilute with hot milk and cook for 10 minutes. Combine the grated Parmesan, salt, pepper,...Main ingredient: Parmesan Cheese
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Boil the potatoes and put them in the potato masher. Put in a saucepan, put on the heat and mix in the butter and cream mixture. Stir and cook for 15 minutes....Main ingredient: Potatoes
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Wash the tomatoes, Peel and puree to the knitting mill end. Pour the proceeds into a saucepan, add the milk and then the water needed to get half a litre of...Main ingredient: Tomatoes
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Leave In a saucepan melt the butter, add the flour, stir and let it cook. Diluted with milk and add a pinch of salt. Continue to stir until the mixture...Main ingredient: Ham
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To prepare the bechamel cream melt the butter in a small saucepan, add the sifted flour and mix with a wooden spoon until you get a smooth mixture without...Main ingredient: Radicchio
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Cook the rice in milk for 40 minutes on low heat. Separate the egg yolks from the whites. Add salt a little rice and incorporate sugar, grated lemon zest and...Main ingredient: Rice
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Let the spinach thaw by pulling them out of the freezer at least 30 minutes before use. Later, cook them in a pot without water, blanket, and when cooked let...Main ingredient: Spinach
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Pour the noodles into a bowl and mix in the cream. Separate the egg yolks from the whites and stir the top with melted butter to the water bath and the ricotta...Main ingredient: Ricotta
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Melt 50 g of butter in a saucepan, then add the flour and Cook, stirring for 2 minutes. Off the heat, add the milk; Add salt and cook for 8 minutes. Remove...Main ingredient: Eggs
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Condensed milk diluted with warm water. Prepare a bechamel, sweet bake on fire the flour dissolved in milk, butter and vanilla smell; Let it cool and let it...Main ingredient: Eggs
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Melt in a Bain-Marie chocolate pieces and butter. Beat 2 egg yolks and 1 whole egg with sugar, pour the whiskeys, join this cold chocolate mixture and stir in...Main ingredient: Chocolate
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Peel the onions, cut them into 2 thin vertical and thickly. Heat the butter in a saucepan, add the onions and let them dry gently for about 30 minutes,...Main ingredient: White Onions
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Pour all ingredients except the flour into a bowl (large) and mix a little with a wooden paddle. Pour in one fell swoop the flour and knead with your hands...Main ingredient: White Flour
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Cook spinach, squeeze and pass them through a sieve. Add water, the eggs, salt and a pinch of nutmeg. Beat until you have a batter of medium consistency and...Main ingredient: Spinach
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Blanched broccoli for 10 minutes in salted water. In a pan heat three tablespoons of oil with a knob of butter, let dry chopped onion and broccoli insaporitevi...Main ingredient: Broccoli
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Boil salted water with the sachet of Saffron then enjoy spaghetti, which will become yellow, and cook al dente. Meanwhile, blend the pistachios and mix with...Main ingredient: Pistachios
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Saute carrot, celery and chopped shallot in butter. Combine the chopped ham and let stand for 15 minutes, pour the wine and let evaporate. Add salt, pepper and...Main ingredient: Coffee
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In a large saucepan bring to a boil lightly salted water and lessatevi the spaghetti in the proper place. Meanwhile, in a small frying pan melt the butter...Main ingredient: Caviar
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In plenty of salted boiling water and cook al dente spaghetti. And put them in a bowl. Season the pasta with melted butter in a water bath, the cognac and the...Main ingredient: Cognac
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Melt the butter without colorisca, unite the half of cognac, tabasco, Worcestershire sauce and seasoned with pepper. Add a red pepper cut in half, the cream,...Main ingredient: Cognac
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In a saucepan heat the butter with the cream, add the mascarpone cheese, stir gently. Cook spaghetti, drain, pour in sauce pan, stir; turn up the heat,...Main ingredient: Mascarpone
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To thaw the fish and cut it into small pieces. Brown chopped onion in oil, add the hake into small pieces, add salt, pepper and sauté them gently. Add the...Main ingredient: Hake
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Colorful chopped chicken in butter; Add the sliced mushrooms, salt and pepper. Cook for 15 minutes, add the cream, heat and stir. Boil the spaghetti, toss with...Main ingredient: Boiled Chicken Breast
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Brown the sliced onion with oil and butter and add chopped formed by Rosemary, garlic and pine nuts. Deglaze with the wine and add the chopped chilli. Simmer...Main ingredient: Rosemary
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While the pasta is cooking, fry the onion with olive oil, butter and the chopped Rosemary, garlic and pine nuts. Add the white wine and add the chili. Cook to...Main ingredient: Pine Nuts
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Slice the shallots and onion peeled and let them dry in a pan with a little butter and 1 tablespoon oil. Pour the wine, cover and let simmer for 15 minutes....Main ingredient: Natural Salmon
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Clean and coarsely chop celery with leaves. Melt the butter in a pan and sauté the celery and diced ham, salt and pepper. After 10 minutes, sprinkle with the...Main ingredient: Celery
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Clean and wash the salicornia. Pan fry for one minute in boiling water, then remove from the water and squeeze it. Cook spaghetti al dente in boiling salted...Main ingredient: Salmon
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Cook spaghetti (late type) al dente. During their cooking melt in a Bain-Marie in a stewing pot butter. Pour the spaghetti well cast, mixed and, gradually,...Main ingredient: Mullet
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Beat 2 eggs in a bowl where you serve spaghetti, then add salt, pepper, nutmeg and grated cheese. While the water boils do ben fry Bacon in butter or bacon...Main ingredient: Bacon
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In a saucepan heat the butter and Bacon soffriggetevi with the clove of garlic crushed by removing just becomes Golden. In a Holster shelled eggs and beat them...Main ingredient: Bacon
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Peel the asparagus almost to the tip, cut into rings leaving intact the tips, in a pan to make a sauce of oil, butter, and cook everything on low flame. Merge...Main ingredient: Clams
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Put on a pot with salted water and bring it back to a boil. Meanwhile, put in the food processor the pine nuts, garlic, olives, parsley and chop. In a saucepan...Main ingredient: Pine Nuts
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In a Pan fry with olive oil, a little at a time, a lively fire, courgettes cut into cubes leaving them just Golden. Once fried, arrange in layers in a...Main ingredient: Zucchini
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Desalt the anchovies, chopping and FRY slowly in butter, olive oil and garlic, sliced. Add capers, olives pitted and tomatoes to fillets. Cook for 15 minutes....Main ingredient: Black Olives
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Put it all together and cook for about 15 minutes. Condirvi then the spaghetti.Main ingredient: Black Olives
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Clean, wash and coarsely chop the arugula. Melt the butter in a pan, pour the Arugula and cook for 10 minutes, stirring often; Add salt, pepper and stir in the...Main ingredient: Arugula Salad
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Cook spaghetti al dente in salted water. Drain. Fry the onions in the butter. Mix together the lemon zest, marsala, the cream and simmer the mixture for about...Main ingredient: Marsala Wine
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Thinly slice the onion and gilds it gently with 3 tablespoons of olive oil and whole Grenache (except a quarter Cup), until the wine is completely evaporated....Main ingredient: Wine
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Saute chopped onions in oil, then add the tomato paste diluted in water and to restrict your sauce. Cook spaghetti in boiling salted water, toss with prepared...Main ingredient: Onions
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Melt the butter in a pan, add the tomatoes peeled and cut into small cubes, Basil and cook for 5 minutes over low heat; combine the breadcrumbs and chopped...Main ingredient: Olives
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Boil the beans in boiling salted water, drain and cool them. Dissolve 40 g of butter, add the crushed garlic, dorarlo, then delete it, then add the onion,...Main ingredient: Green Beans
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Boil the beans in salted water, drain and allow to cool. Melt a little butter in a frying pan, add the cloves of crushed garlic, let them Brown and then take...Main ingredient: Green Beans
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In a mixture of butter, Brown the onion and Zucchini; add chopped parsley, Sage and Rosemary and the nut. Bake for 15 minutes, then season with salt, then add...Main ingredient: Zucchini
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Heat half glass of olive oil and add chopped garlic and parsley and the squid well washed. After a few minutes add the wine and water and bring to boiling....Main ingredient: Squid
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Saute onion in a little butter and two tablespoons of olive oil. Add a tablespoon of cognac, a pinch of salt and let it evaporate. Pour one packet of Saffron,...Main ingredient: Saffron
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Slicing the veil the onion and Brown in butter soft focus. Turn off the heat and add the sachet of Saffron and 1 tablespoon pasta cooking water. Boil and drain...Main ingredient: Saffron
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Cook in oil the peas and carrots into cubes for 15 minutes, add salt and pepper. Combine the mushrooms in warm water and chopped parsley. Add 1 cup of water...Main ingredient: Carrots