Cheese souffle (3)

Cheese souffle (3)
Cheese souffle (3) 5 1 Stefano Moraschini


Prepare the béchamel sauce.

Join the emmenthal cheese cut into strips, mix the dough by heat in a double boiler, add salt and let cool.

Stir yolk mixture one at a time and then the clear mount until stiff.

Pour it all into a baking dish generously buttered soufflé by and sprinkled with breadcrumbs.

Bake in preheated oven at 170 degrees for about 45 minutes.

Serve immediately in the same pan.

Cheese souffle (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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