Scaloppine with capers (2)
Instructions
Saute in a pan with the butter, sprinkle Scallops with wine and lemon juice, season with salt and cook for about 10 minutes over low heat.
Add the capers, washed and serve scaloppine well-heated.
Ingredients and dosing for 4 persons
- 8 veal scaloppine
- 50 g of butter
- 2 tablespoons of salted capers
- 1 glass white wine
- 1 lemon (juice)
- Salt