Recipes with butter

In the following list of recipes you can find 8.682 recipes made with butter ingredient.
Page 1 of 17
  • Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....
    Main ingredient: Lamb
  • Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...
    Main ingredient: Lamb
  • Peel and wash the anchovies. Prepare a mixture with oil and butter, and chopped onions, garlic, parsley and basil. In a baking dish, alternate layers of sauce...
    Main ingredient: Anchovies
  • 2_07014 anchovies and POTATO CAKE INGREDIENTS for 4 PERSONS 600 g of anchovies, 400 g of potatoes, 6 tablespoons grated Parmesan cheese 2 tablespoons grated...
  • Clean the mushrooms and cut them into slices. Quickly Saute it in a pan with half of the butter and the chopped garlic; When they are well browned, pour half a...
    Main ingredient: Lamb
  • Add salt and pepper, carefully brushing with a bit of oil slightly salty. Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated...
    Main ingredient: Lamb
  • 3_06042 LAMB with CORIANDER COUSCOUS INGREDIENTS for 4 PEOPLE 4 pieces of lamb shoulder, a bunch of fresh coriander, a small bunch of fresh parsley, 2 cloves...
  • Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...
    Main ingredient: Lamb
  • Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...
    Main ingredient: Lamb
  • Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...
    Main ingredient: Lamb
  • In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...
    Main ingredient: Lamb
  • Cut the lamb into large dice that you then Brown on all sides in hot butter. Remove the meat from the pan. In the same Pan Saute chopped onion, add the tomato...
    Main ingredient: Lamb
  • After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...
    Main ingredient: Lamb
  • Put into hot butter chopped lamb, carrots and onions. When everything is golden add the flour, a nut, salt, pepper and herbs. Simmer for an hour. Then add...
    Main ingredient: Lamb
  • Take oven roasting the loins of lamb, seasoned with thyme, 4 tablespoons of olive oil, salt, pepper. Aside, frying pan, Cook the mixture of vegetables cut into...
    Main ingredient: Lamb
  • Start preparing the crust. Combined in a bowl half the indicated dose of salt, the flour, the egg, the chopped Rosemary and thyme. Stir with a wooden spoon,...
    Main ingredient: Lamb
  • Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...
    Main ingredient: Lamb
  • Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...
    Main ingredient: Lamb
  • Fry the lard and oil, throw the pieces of lamb and sauté them alive heat from both sides. Drain almost all the fat, pour in the butter, then add the tomato,...
    Main ingredient: Lamb
  • The Mantuan agnolino differs from the famous tortellini bolognese not only for constituents, but also for the shape. Is served preferably in broth, but you can...
    Main ingredient: Agnolini
  • Soak your brains in cold water, rid them of all the filaments and skinned the blood sausage. Put on the heat a pan with 40 g of butter and fry the brain and...
    Main ingredient: Beef
  • Prepare the filling: Peel the sausage, sminuzzatela and let it Sear in a pan until it has lost its fat. Thoroughly wash the brain, rid them of blood which...
    Main ingredient: Calf
  • Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...
    Main ingredient: Cabbage
  • Take the dough and let it rest for half an hour. Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add...
    Main ingredient: Pumpkin
  • Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....
    Main ingredient: Swiss Chard
  • Clean the contests, wash them, dry them. Keep them soaked in milk, dry and then lightly sprinkle with flour. In a pan heat four tablespoons of olive oil and a...
    Main ingredient: Contests
  • Flour the needlefish in a mixture of flour, cornmeal and corn starch; FRY in deep oil with salt. Cut into dice the potatoes, cook them for 8 minutes and...
    Main ingredient: Needlefish
  • Splitting in half the apricots, depriving them of the bone; caramellarle quickly in a small frying pan with 1 knob of butter and a tablespoon of sugar; Deglaze...
    Main ingredient: Apricots
  • In a bowl beat together 2 eggs and 1 egg yolk, sugar, working for 5 minutes. Stir the sifted flour, a pinch of salt and milk without making any lumps. Place to...
    Main ingredient: Apricots
  • Drain the apricots from the liquid, cut the halves into wedges and place them in a buttered soufflé mould. Blend remaining apricots raspberry collection...
    Main ingredient: Apricots In Syrup
  • Saute in oil and butter Chard and Mint clean and chopped. Beat eggs with vinegar and pour, stirring always, in aromatic sauce; Add the filtered broth, salt,...
    Main ingredient: Bleak
  • Make finding the bleak in hot water and salt. Boil the potatoes in salted water (which must be saved); mash in a pot; join, stirring always, flour, salt,...
    Main ingredient: Bleak
  • In a bowl beat the egg yolks and the egg white. Add the butter, yeast and mix. At this point, flatten the mixture with a rolling pin and with the aid of a...
    Main ingredient: Egg yolks
  • Blending the two beetroot with a little vinegar, salt, oil and pepper. Cook slowly dipping their wings to race in oil and butter increased to 60 degrees in a...
    Main ingredient: Breed
  • Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...
    Main ingredient: Anchovies
  • Clean the anchovies with much care and cut the gills with a pair of small scissors. Very small specimens can be left whole and you can eat even the plugs...
    Main ingredient: Anchovies
  • Clean the larks (keep aside the livers), season with salt, pepper, wrap in slices of bacon and tie. Brown them in a pan with half the butter and a little oil...
    Main ingredient: Larks
  • Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...
    Main ingredient: Larks
  • Clean the larks. Feed four to four on four iron skewers or wooden, alternating each skylark with a piece of bacon and a Sage leaf. Arrange the skewers on a...
    Main ingredient: Larks
  • Separate the egg yolks from the whites, and beat the top with granulated sugar, getting the mixture fluffy. Add the almonds and flour, grated zest of 1 orange...
    Main ingredient: Oranges
  • Very finely chop the almonds, combining some tablespoon sugar taken from the prescribed quantity, until the flour. Put the egg whites in a copper pot tinned,...
    Main ingredient: Amaretti Biscuits
  • Work the ingredients for the Pate Brisée dough and roll out the dough; Bake the pizza for 15 minutes at 180 degrees and sprinkle with icing sugar. Serve the...
    Main ingredient: Amaretti Biscuits
  • Clean the pineapple and cut it into slices about 1 cm. Melt the butter in a pan, add the cloves and pineapple slices. Sprinkle with sugar and let flavour,...
    Main ingredient: Pineapple
  • Put in a saucepan the sugar, eggs and grated lemon zest, begin to mount with the whip and just two ingredients are mixed the pot on low heat and continue...
    Main ingredient: Pineapple
  • Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...
    Main ingredient: Duck
  • FRY in oil with shallots and Sage duck breasts; Deglaze with the wine and let evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove meat...
    Main ingredient: Duck
  • Form a compound with chopped liver and gizzard, breadcrumbs, an Apple peeled and sliced, 1 egg and bathed everything with some calvados; Add salt and pepper....
    Main ingredient: Duck
  • In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...
    Main ingredient: Duck
  • Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...
    Main ingredient: Duck
  • Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...
    Main ingredient: Duck
  • Clean the duck and put it in a baking dish with a knob of butter. Simmer for 35 minutes. Peel the pineapple, cut into slices and from each slice, remove the...
    Main ingredient: Duck
  • Salt and pepper the duck and Brown in 30 g butter for 10 minutes, then remove it, delete the bottom, put the remaining butter, add the duck, cover and cook on...
    Main ingredient: Duck
  • Finely chop Ham with orange zest. Mix the chopped obtained with 50 g of butter and a pinch of salt, kneading until you get a creamy compound. Enlarging the...
    Main ingredient: Duck
  • Fiammeggiate the duck, remove the legs, head, the gland that is located on the portacoda wash in running water, sgocciolatela and dry. Put it to fry in a...
    Main ingredient: Duck
  • Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...
    Main ingredient: Duck
  • Wash the duck, let it dry, then cut the neck, leaving it attached to the bird the only skin on their backs and veal rivoltatela, finally bind them so that the...
    Main ingredient: Duck
  • Cut the head, neck and Duck legs. Heat the butter in a frying pan with tall sides. Add the thinly sliced onion and when they become transparent saucepan for a...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Wash and dry the duck then add salt and pepatela internally and gently twist and half of the butter worked with the crushed clove. Linked the bird then place...
    Main ingredient: Duck
  • Grease the cocotte. Melt the onions cut into 4 parts with lid then make Brown the duck from all parties. Salt and pepper. Water with half the Fruit distillate....
    Main ingredient: Duck
  • After cutting head, neck and legs, place the duck in a pot with the Sage and bay leaf, cover it with water. Add salt and pepper and cook over low heat for an...
    Main ingredient: Duck
  • Cut the breast and thighs of the duck and let them Brown. Boil the duck broth. At the same time, boil sugar and vinegar. When sugar became caramel, pour the...
    Main ingredient: Duck
  • In a pan melt the bacon with the olive oil and butter, add chopped onions and cabbage cut into slices. Make sure everything is thoroughly soaked in grease,...
    Main ingredient: Duck
  • Wash the duck, dry it. Cut the head, neck and legs. Is over inside and out with salt. Remove the liver and insaporitelo with a bit of butter for a few minutes...
    Main ingredient: Duck
  • Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...
    Main ingredient: Duck
  • Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...
    Main ingredient: Duck
  • Remove the head, neck and Duck legs, add salt and pepatela internally, bind them. In a saucepan melt the butter and the finely sliced onions. When they become...
    Main ingredient: Duck
  • Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...
    Main ingredient: Duck
  • The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...
    Main ingredient: Wild Duck
  • Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...
    Main ingredient: Ducklings
  • Burned the ducklings, wash them and disossateli open from the back; leave only the bones of the wings and mid-thighs. Put in a pan to dissolve 50 g of butter,...
    Main ingredient: Duckling
  • Worked 120 g butter and sugar until creamy, cream. become the egg, flour and baking powder with a little water until you get a thick 3 mm leaf on a floured...
    Main ingredient: Nutella
  • Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...
    Main ingredient: Radicchio
  • Put to boil the potatoes in water initially cold and slightly salty. Freshly cooked Peel and pass through a food mill using the disc end. Gather up the past in...
    Main ingredient: Potatoes
  • Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...
    Main ingredient: Curry
  • Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...
    Main ingredient: Ham
  • With the special mandolina, reduce flakes approximately 50 g almonds. Generously grease a mould ring 26 cm in diameter, then completely rivestitelo with almond...
    Main ingredient: Ginger
  • Peel the potatoes, cut them into dice and cook in steam for 20-25 minutes. Pass the potato masher. Meanwhile, in a saucepan heat a knob of butter, let wither...
    Main ingredient: Cauliflower
  • FRY spinach thawed in oil; simultaneously fry the squash, trimmed and cubed, butter and sprinkle the Sage washed and chopped. Stir occasionally and add salt....
    Main ingredient: Spinach
  • Private pumpkin of seeds, Peel and cut into small pieces, then lessatela with very little boiling salted water. Meanwhile prepare a bechamel sauce: melt 50 g...
    Main ingredient: Pumpkin
  • Clean the eels and spellatela in warm water, then cut it into 2 fingers wide logs. Take the skewers and on each slide 1 Sage leaf, 1 slice of lemon and 1 stub...
    Main ingredient: Anguilla
  • Do flambé the eel on the fire and when the skin will swell at the right point, delete it and cuts it into pieces the eel. Take a pan and melt the butter with...
    Main ingredient: Anguilla
  • Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...
    Main ingredient: Anguilla
  • Private the bread of crust and cut into cubes. Do heat the butter in a pan and soffriggetevi the bread cubes over high heat, stirring constantly with a wooden...
    Main ingredient: Anguilla
  • Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...
    Main ingredient: Eels
  • Marinate for a whole night the Sweetbreads in lemon water. Then remove all the filaments pink, put them in cold salted water and bring to a boil, then let...
    Main ingredient: Calf
  • Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...
    Main ingredient: Lamb
  • Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...
    Main ingredient: Beef
  • Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...
    Main ingredient: Beef
  • Peel and wash the leeks, then divide them lengthwise, into two parts. Fry them in butter, salt and pepper spolverizzandoli must not colorirsi too, but slightly...
    Main ingredient: Leeks
  • Mash and mix the cheese with the butter in order to obtain a homogeneous paste. Pour 1/2 glass of wine and keep on stirring until powerful biceps or until it...
    Main ingredient: Robiola
  • With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...
    Main ingredient: anchovies
  • Let soften 100 g butter, work it up to reduce it in cream and incorporate two finely chopped kippers. Mix well and add a great pickled cucumber, chopped....
    Main ingredient: Herring
  • Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...
    Main ingredient: Anchovies
  • Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...
    Main ingredient: Anchovies
  • Cut tomatoes top cap and svuotateli; spolverizzateli slightly of salt and put them, flipped on a sloping wooden lath. After an hour (when the water will be...
    Main ingredient: Tomatoes
  • Hard boil the eggs, cut the bottom by pulling out the yolk. Mix the egg yolks with mustard, butter and chopped capers. Fill each egg with this dough. Apart...
    Main ingredient: Eggs
  • In a tray placed at the Center a cup upside down covered with aluminum foil. Lean slices of Parma ham and other cured meats around. Garnish with curls of...
    Main ingredient: Parma Ham
  • Peel the apples, discard the core, cut them into wedges half cm tall. Melt the butter in a pan, add the apples, sprinkle with sugar and cinnamon pizzicone;...
    Main ingredient: Apples
  • Sift the flour, add the egg, salt and oil, pouring a little water at a time. Stir until the dough won't be the right consistency, smooth and elastic. Brush...
    Main ingredient: Apples
  • Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....
    Main ingredient: Lobsters
  • Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...
    Main ingredient: Lobsters
  • Take the Smith heats two grids. In the meantime wash the lobster, and dry, with a straight cut, divide them into two pieces lengthwise. Remove the bag of sand...
    Main ingredient: Lobsters
  • Boil the lobster in water, vinegar, salt, pepper and herbs. Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with...
    Main ingredient: Lobster
  • Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...
    Main ingredient: Lobster
  • Carefully wash the lobster under the tap, then core the head and cut it into medallions, following the tracks of the ' rings '. Put on the stove a baking dish...
    Main ingredient: Lobster
  • Wash and Peel carrots and 2 100 g of celery, cut into thin sticks, chopped 1 tablespoon and 1 shallot ciboulette. Wash 4 red peppers, put them together with...
    Main ingredient: Lobster
  • Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...
    Main ingredient: Lobster
  • Thaw lobster tails and carve the carapace on its belly. In a pan melt the butter, just remove from heat, add half a teaspoon of ginger, half of curry and a...
    Main ingredient: Lobster Tails
  • Boiled lobster, prawns, shrimp and scallops. Shelled and chopped lobster medallions. Sauteed clams without condiments. Remove the fruit and wash them in their...
    Main ingredient: Lobster
  • Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...
    Main ingredient: Lobsters
  • For the success of a lobster recipe it is important that the crustacean is bought and cooked alive; only in this way can you have confidence that both fresh...
    Main ingredient: Lobster
  • Melt the butter and sauté the onions and carrots, cut ends. In the same container, put the lobster, cut into pieces. Sprinkle with spice choices; pour the...
    Main ingredient: Lobster
  • Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....
    Main ingredient: Lobsters
  • The lobster is a shellfish along up to 50 centimeters, whose weight can reach 8 kilos. It can be reddish-brown, greenish or pink. The top contains the viscera...
    Main ingredient: Lobster
  • Tie the lobsters and boil them by throwing them in boiling salted water for a few minutes. Drain well, cut them in half lengthwise; put them on the grill,...
    Main ingredient: Lobster
  • Open in two lobster, with a wide-bladed knife very sharp, and cut the legs. You heat the oven, place the lobster halves on the grill shell and settle under the...
    Main ingredient: Lobster
  • Wash the lobster and Peel, removing the heads. Finely chop the onion and Brown in a pan (large enough to hold the shellfish) with butter and oil. Place the...
    Main ingredient: Lobsters
  • Peel and clean the oranges and slice them. Reconstruct back on aluminum foil, add a little butter, a dash of liqueur and seal. Bake in hot oven for 10 minutes.
    Main ingredient: Oranges
  • Peel the oranges, cut them in half horizontally and remove seeds. Place in a buttered baking dish, sprinkle with sugar and butter flakes, sprinkle with the...
    Main ingredient: Oranges
  • Peel the oranges, cut them in half horizontally and remove seeds. Lay them in a buttered baking dish, wet them with liquor, sprinkle sugar and butter flakes...
    Main ingredient: Oranges
  • Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...
    Main ingredient: Rice
  • Prepare a saffron risotto toasting the rice with olive oil and chopped onion, cooking with broth and adding the Saffron; allow it to cool. Prepare ground beef...
    Main ingredient: Rice
  • Boil the rice. Meanwhile, saute the chopped leeks and bacon in half the butter. To firm 1 egg, sgusciarlo, chop and add to Bacon and Leek. Season with salt and...
    Main ingredient: Rice
  • Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....
    Main ingredient: Rice
  • Clean and slice the chicken ingredients. In a terracotta casserole saute the chopped onion in butter flavored with 1 leaf of Sage. Add the meat and ingredients...
    Main ingredient: Rice
  • Heat the butter in a pan and let wilt on fire sweet chopped onion. When it starts to pick up color, add the rice and toast for a few minutes in the sauce,...
    Main ingredient: Rice
  • Boil the rice in 100 cl of broth, a little salty. When it is cooked, the rice stock will be completely absorbed; stir the cheese, butter and 1 egg then let...
    Main ingredient: Rice
  • Brown the chopped onion in the butter and then add the rice and toast, stirring fresh focus. Add gradually the boiling broth and bring to cooking rice....
    Main ingredient: Rice
  • Chop the onion and fry it in a pan with butter 20 g, moderate heat until it starts to stain. At this point add the chicken livers, cleaned and cut into pieces,...
    Main ingredient: Rice
  • Not too finely chop a small onion and let it cook slowly in butter in a small earthenware dish, place on a retina suppressor. When the mince is browned, add...
    Main ingredient: Appetizer
  • Prepare the marinade with 5 tablespoons of olive oil, two of vinegar, Bay leaves, 10 peppercorns. Soak the smoked herring fillets and fasciateveli at least one...
    Main ingredient: Herring
  • Fry the meat with a little oil, butter and 2 cloves of garlic. Add the beer and Cook all slowly over low heat for two hours. At 10 minutes from the end of the...
    Main ingredient: Pig
  • In a pot roast oval heat butter, oil, Rosemary and insaporitevi the arista for 5-10 minutes. When is well clean about sprinkle the wine and let evaporate. Add...
    Main ingredient: Pig
  • Flour the meat, brown butter, brandy and milk. When cooked add a little butter. Breading a big chunk of radicchio and FRY. Brown the onions, add water, sugar...
    Main ingredient: Pig
  • Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...
    Main ingredient: Pig
  • Cut the breasts in half and then again divide them into two, remove the drumstick and batteteli slightly. In a bowl mix the ground beef with the grated cheese,...
    Main ingredient: Chicken
  • Cut the meat against the grain, without coming down to the bottom, in order to make pages like a book. Between a slice and the other place a Sage leaf and a...
    Main ingredient: Vitellone
  • Salt and pepper the roast as you make a roast beef. Let it Brown with plenty of oil and a knob of butter. Once well browned, add a few glasses of wine. Let ben...
    Main ingredient: Roast beef
  • Saute in butter carrot, celery, bay leaf and chopped Basil. Combine meat and browned, sprinkle with salt, cover with milk and bake for 1 hour. Add the potatoes...
    Main ingredient: Calf
  • Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook...
    Main ingredient: Calf
  • Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...
    Main ingredient: Calf
  • Let marinate for 3 hours the roast of veal rolled with aromatic vinegar. Then FRY in oil and butter and cook it covered for about 2 hours, by salting,...
    Main ingredient: Calf
  • Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...
    Main ingredient: Vitella
  • Cook the roast with oil, butter, spices, salt and pepper in a hot oven at 200 degrees for 75 minutes. To dry the sliced onions to the veil with oil and butter,...
    Main ingredient: Calf
  • Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...
    Main ingredient: Calf
  • Brown the meat in butter, then add the chopped ham, sprinkle with salt and cover with the boiling milk. Lower the flame and cook over medium heat, covered, for...
    Main ingredient: Calf
  • Place the silverside in infusion with oil, lemon, salt and pepper for a whole night. Then make holes in the meat and put in the stoned olives and ham. Place in...
    Main ingredient: Calf
  • Melt the butter and rosolarvi the meat, cover with the broth and let it cook for about 1 hour. Mix the yoghurt with a clove of finely chopped garlic, a pinch...
    Main ingredient: Calf
  • Brown the meat in oil and butter. Combine the onion is dry, moisten with the wine and let evaporate. Cook slowly, adding a little at a time some hot broth. Cut...
    Main ingredient: Calf
  • FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...
    Main ingredient: Calf
  • Keep the plums to soak in warm water for about an hour. In a pan, with oil and butter, place the veal breast and Brown well on both sides; squirt with a glass...
    Main ingredient: Calf
  • With a sharp knife and clean the meat from all the scraps. Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges. Add 70 g of...
    Main ingredient: Calf
  • Private the flesh of connective tissue. You heat the oil in a casserole dish in the oven at 200 degrees; Sprinkle the meat with salt and freshly ground pepper,...
    Main ingredient: Moose
  • Wrap the entire Roast with Bacon slices and binds well with kitchen Twine. At the bottom of a baking dish pour two tablespoons of olive oil and butter. Place...
    Main ingredient: pork Cup
  • The Cup tie with string, then put it in a casserole dish for roast; put the peeled garlic, a pinch of nutmeg, a few grains of pepper and two bay leaves. Pour...
    Main ingredient: Pork Cup
  • Tie the meat with kitchen string white and Brown for about 10 minutes in a pan where you did melt the butter. Add salt, pepatela and remove from pan. Spread on...
    Main ingredient: Calf
  • Melt the butter in a saucepan, combine the juice and the chopped orange peel. Add the oregano and finely chopped garlic and cook for a few minutes. Salt and...
    Main ingredient: Pig
  • Tie the loin with kitchen Twine to keep in shape during baking. Brown meat in butter with Rosemary and garlic; rigiratela occasionally so it takes color over...
    Main ingredient: Pig
  • First prepare the sauce that will serve you well to moisten the roast. Finely chop the onion and garlic and place them in Brown in oil and lard. After a few...
    Main ingredient: Pig
  • In a saucepan melt the butter. Add the orange juice passed to sieve, a teaspoonful of grated, garlic, a pinch of chilli and one of oregano, add salt, pepper...
    Main ingredient: Pig
  • Soffreggate the meat with salt and pepper, bind them and let Sauté in a pan where you have heated oil and butter. Pick it up from the bowl and place on the...
    Main ingredient: Pig
  • Put in a casserole the strong coffee, butter, mustard, sauce, lemon juice and sugar. Stir heating up until the dissolution of the butter. Use this sauce to...
    Main ingredient: Pig
  • In a dish, pour the white wine, the PEAR brandy, cinnamon and the bouquet garni, lay the roast, cover with plastic wrap and let marinate for 3 hours in a cool...
    Main ingredient: Pere
  • In a saucepan heat the butter and 4 tablespoons oil, lay the meat tied up and bake 1/4 of an hour turning the tenderloin to take color. Savoury Pies. Pour in...
    Main ingredient: Pig
  • Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...
    Main ingredient: Pig
  • Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...
    Main ingredient: Lentils
  • Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.
    Main ingredient: Beef
  • Cover the roast with butter and simmer for half an hour. In a mixture of oil and butter make Brown the onions and mushrooms; Add to meat 15 minutes before the...
    Main ingredient: Beef
  • In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...
    Main ingredient: Beef
  • Tie the meat with roast pepper, wire, grease it with oil and sprinkle with powdered mustard and butter flakes. Butter a baking dish, place the meat and put it...
    Main ingredient: Beef
  • Linked the topside with the white kitchen Twine. In a saucepan heat the butter and three tablespoons of olive oil. Lay the meat and let it cook. Then drizzle...
    Main ingredient: Beef
  • In a tall and narrow pan heat butter and olive oil, spread on a layer of onions cut into thin rings and one carrot slices. Lie down on beef bound and fairies...
    Main ingredient: Beef
  • In a saucepan heat the butter and a few tablespoons of olive oil, chopped onion, saucepan, then melt the anchovies de-boned. Add the peeled and chopped sausage...
    Main ingredient: Beef
  • In a saucepan, heat 2 tablespoons of olive oval oil with the butter and let Cook the finely sliced onion. Lay the meat with a few turns of twine, Brown well...
    Main ingredient: Beef
  • In a pan heat oil and butter. Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped...
    Main ingredient: Beef
  • 2_06261 ROAST BEEF PAN-FRIED ASPARAGUS with TWO INGREDIENTS for 4 PEOPLE A roast beef of approximately 500 g, 25 g butter, 5 cl dry white wine, a bunch of...
  • Let the meat marinate for six hours in plenty of olive oil, parsley, sliced onion, scented herbs and pepper. Do Brown the meat in oil and butter. Add salt when...
    Main ingredient: Beef
  • Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped...
    Main ingredient: Turkey
  • Salt and pepper the topside, wrap it on herself, then foderarla with the slices of bacon and tie it with a string. Heat the oil with the butter and garlic. Add...
    Main ingredient: Turkey
  • Scrape and wash the baby carrots, then cut them into cubes. Wash the berries of grapes and dry. In a saucepan heat the oil, lay the topside and let it Brown....
    Main ingredient: Turkey
  • Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...
    Main ingredient: Vitella
  • Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...
    Main ingredient: Calf
  • Sprinkle the chopped thyme, Rosemary, salt and pepper; browned on all sides, over high heat in a pan just greased with butter. Close the pot and cook in hot...
    Main ingredient: Calf
  • Binds the meat well with kitchen Twine and slips between the flesh and the Twine the sprig of Rosemary, divided into small chunks and Sage leaves. Dusting of...
    Main ingredient: Calf
  • Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover. Heat the oven and cook the meat. Half-cooked...
    Main ingredient: Calf
  • Tie the meat with a thin Twine to keep in shape during cooking, incidetela in two places with a sharp blade knife and slide in the flesh the cloves of garlic...
    Main ingredient: Calf
  • Lightly flour the meat, Brown it in a little oil and butter; When he took colour pepper and savory. Three-quarter cover with warmed milk and bake in moderate...
    Main ingredient: Calf
  • Tie the veal nut with the kitchen Twine to keep in shape during cooking; pounded in a mortar the juniper berries. Melt the butter in a saucepan, add the...
    Main ingredient: Calf
  • In a saucepan heat the butter. Add the flour, stirring quickly, then the ham cut into thin fillets. Do Brown. Placed on this sauce the meat bound with string...
    Main ingredient: Calf
  • Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...
    Main ingredient: Calf
  • Line a baking sheet with high enough with aluminum foil. Cover the bottom with a thick layer of salt, lean over the meat and cover thoroughly with all the salt...
    Main ingredient: Calf
  • Sauté the meat cut into pieces in butter and sprinkle color when she took with a little flour. Stir, pour the wine, salt and pepper. Add a stalk of celery,...
    Main ingredient: Calf
  • Spread the meat with mustard and let it rest for a few hours. In a saucepan melt the butter from roast, place the meat, salted and pour the cream. Bake in hot...
    Main ingredient: Calf
  • In a pan heat the oil and butter, put the topside tied and let Cook for a 1/4 of an hour on all sides. Pour the marsala and cook covered for 3/4 of an hour....
    Main ingredient: Calf
  • Add to 1/4 of an hour the meat in butter and four tablespoons of oil; rigiratela often to brown evenly. Add the chopped nuts walnuts, lemon juice, cream and...
    Main ingredient: Calf
  • Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...
    Main ingredient: Calf
  • Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour. Add salt and pepper. Add the juniper...
    Main ingredient: Calf
  • Make holes in the meat and stuff them with pistachios and bits of bacon; tie the meat well and put it in a saucepan with the butter and onions. Brown floor and...
    Main ingredient: Calf
  • Heat oil and butter, insaporitevi the meat for 1/4 of an hour continuing to rigirarla because colorisca good from all sides. Add salt and add a pinch of...
    Main ingredient: Calf
  • Heat 4 tablespoons oil and half butter, insaporitevi the meat for 1/4 of an hour, and then pour in the wine; Cook covered for 3/4 of an hour. Meanwhile boil...
    Main ingredient: Calf
  • With eggs prepared an omelet and cook so that remains soft consistency. Beat the slice of meat, salt and pepper, lay over the omelette, and above this the ham....
    Main ingredient: Calf
  • Made several recordings on the meat and insert a few grains of salt. In a saucepan heat the butter, lay the meat bound with string and brown white. Pour the...
    Main ingredient: Calf
  • Prepare the roast rosolandolo in a little olive oil and cooking it with the broth. For the sauce: Cook the ham in butter with the cloves. Then blend with...
    Main ingredient: Calf
  • Tie the meat with kitchen string white and Brown it in a casserole the oval where you have heated oil and butter. Add salt and pepper. Cover with a spread of...
    Main ingredient: Calf
  • With the knife carve the meat in several places and in denominations put salt, pepper, a bit of bacon and a slice of truffle. Tie the loin with white kitchen...
    Main ingredient: Calf
  • Tie the meat under the thread insert Sage and Rosemary. Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass...
    Main ingredient: Pig
  • Peel and cut the onions into rings and the leek washed away and washed. To wither in a saucepan with 3 tablespoons of olive oil, 20 g of butter and 1 pinch of...
    Main ingredient: Calf
  • Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...
    Main ingredient: Pig
  • Carefully washed spinach, Cook in a saucepan with the remaining water between the leaves by washing and a pinch of salt for 20 minutes; then drain, strizzateli...
    Main ingredient: Calf
  • Prepare spinach and the frittata as directed in the recipe stuffed roast at reggiana. Then clean and coarsely chop mushrooms, chop the bacon and garlic and...
    Main ingredient: Calf
  • Beat the eggs in a bowl with the salt necessary, a ground pepper and a rub of nutmeg, add the breadcrumbs and grated Parmesan. Melt a knob of butter in a pan,...
    Main ingredient: Calf
  • Beat the eggs in a bowl with the Parmesan, salt and a ground pepper; pour the mixture into a greased pan with a knob of butter and turn the pan on all sides in...
    Main ingredient: Calf
  • Clean spinach and preparateli as indicated in the recipe stuffed roast to reggiana '; boil carrots scraped separately and check the beans well, cleansing and...
    Main ingredient: Calf
  • With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...
    Main ingredient: Calf
  • Peel Garlic, cut in half and rub well over all flesh. Tie Roast with colorless and slide under the wire Sage. Mince the anchovies with gherkins, add 20 g of...
    Main ingredient: Calf
  • In a saucepan, Saute for 10 minutes the onions cut thin. Add the piece of meat, the nut crumble and sprinkle with a little salt and plenty of pepper. Cover and...
    Main ingredient: Beef
  • Deboned rabbit saddle, wash, dry, sprinkle with salt and pepper and add a spoonful of port, then roll it up and let it rest in a cool place. Wash the spinach...
    Main ingredient: Rabbit
  • In a crock melt butter in oil and tostatevi grains of rice for 2 minutes, stirring thoroughly with a wooden spoon. Add water, orange juice, salt and sugar....
    Main ingredient: Rice
  • Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...
    Main ingredient: Clams
  • Clean the asparagus, scrape the white part, wash them well, tie them in bunches and let them cook in salted boiling water until they are tender. Drain,...
    Main ingredient: Asparagus
  • Wash asparagus, gently scrape the white part and tie them. Boil them in salted water. Drain, remove the Twine and place them on the serving dish. Sprinkle them...
    Main ingredient: Asparagus
  • Remove the white part from asparagus, tie them and cook them in salted water. Drain and place them on a serving dish. Melt the butter until it is Hazel then...
    Main ingredient: Asparagus
  • Get a substantial dose of asparagus, then boil them, and then drains them Browning them in a pan with a little butter (you have to choose a right size skillet...
    Main ingredient: Asparagus
  • Then add the asparagus in a skillet with 30 g of butter, sweet fire for 5 minutes. Keep aside, warm, half of the asparagus and cut the remaining so as to...
    Main ingredient: Asparagus
  • Boil the asparagus in boiling salted water, drain them, put them in a pan with melted butter, season and sprinkle with the grated cheese. Cover and cook for 2-...
    Main ingredient: Asparagus
  • Boil for a quarter of an hour the asparagus in boiling salted water. Drain them and dry them. Align first layer on the bottom of a baking dish greased with the...
    Main ingredient: Asparagus
  • Peel the asparagus and boil them in lightly salted water asparagiera leaving them quite al dente; drain them with a small knife clipped the hard part and...
    Main ingredient: Asparagus
  • Boil the asparagus. Drain them and place in a buttered baking dish. Prepare the bechamel, grated cheese, cream. the two yolks, salt and pepper. Place over...
    Main ingredient: Asparagus
  • Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour. Drain them, dry them gently so as not to break them. Place on serving...
    Main ingredient: Asparagus
  • Peel and wash the asparagus, boil them in salted boiling water for about 10 minutes. Drain them and put them in a buttered baking dish. Cut the ham into strips...
    Main ingredient: Asparagus
  • Peel the asparagus with a knife, scraping the bottom of the stems, adjust the length then tie in bunches and boil them in a pot full of boiling salted water...
    Main ingredient: Asparagus
  • Clean the asparagus, remove the white part and boil them, tethered, in boiling salted water. Arrange in corona in a serving dish. Cook the eggs to the butter...
    Main ingredient: Asparagus
  • Clean the asparagus, cut the stem, wash them, tie in bunches and cook in salted water, taking care that the water does not cover the tips. In a pan heat a...
    Main ingredient: Asparagus
  • Wash asparagus, underneath where they break and boil them al dente in asparagiera with the tips out of the water. Drain, accommodate you in a dish and keep...
    Main ingredient: Asparagus
  • Tie the asparagus, boil them in salted boiling water, drain and place in a baking dish. Season the sauce with Parmesan cheese, pour over asparagus, add the...
    Main ingredient: Asparagus
  • You heat the oven to 170 degrees (5 thermostat). Gently scrape the asparagus by removing the hard parts of the stems. Peel and mince the shallots. Peel the...
    Main ingredient: Asparagus
  • Check the asparagus, wash carefully several times and boil them for a few minutes in salted water. Almost al dente, drain and place in a baking dish greased...
    Main ingredient: Asparagus
  • Even the asparagus stalks raschiarli wash and dry them. Let them cook for 5 minutes in boiling salted water and then drain them on a clean towel. In a saucepan...
    Main ingredient: Asparagus
  • Clean the asparagus and wash them carefully. Fill a pot with water, add salt thoroughly and bring to a boil, then put the asparagus and let them cook for about...
    Main ingredient: Asparagus
  • Boil the asparagus in salted water. Put in a saucepan 1/2 glass of water with 1/4 nut; Add salt, pepper and then simmer until the broth will reduce to 3...
    Main ingredient: Asparagus
  • Boil the asparagus and keep the cooking water. In a saucepan melt over low heat 50 g. of butter and add 4 tablespoons of flour, make Brown stirring slowly,...
    Main ingredient: Asparagus
  • Boil the asparagus for about 5 minutes. Cut the Green and tender and cut into small pieces, sliced the onions. In a saucepan melt the butter, then add the...
    Main ingredient: Asparagus
  • Boil the asparagus in salted water with the addition of butter. Cut strips Bacon, fry it in oil, wet with wine and cook for 1 minute. Mix in the sauce and the...
    Main ingredient: Asparagus
  • Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...
    Main ingredient: Asparagus
  • Wash asparagus, tie them, cook them in boiling salted water for 20 minutes, remove the Twine and place on a serving dish. To firm up the eggs, remove the...
    Main ingredient: Asparagus
  • Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...
    Main ingredient: Asparagus
  • Boil in salted water until al dente asparagus; drain them by placing them on a serving dish. Shell eggs, mashing the yolks, mix the chopped parsley and lemon...
    Main ingredient: Asparagus
  • Peel the asparagus, cut in equal measure by keeping only the tips and have them steaming. Butter the slices of bread, lay over asparagus, sprinkle with plenty...
    Main ingredient: Asparagus
  • Put the lobster, still alive, in a large pot with boiling water, dipping it on the side of the head, let it cook for a few minutes, then remove from Bowl and...
    Main ingredient: Lobster
  • Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...
    Main ingredient: Lobster
  • Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...
    Main ingredient: Lobster
  • Remove the crust from bread, then passed the slices to the mixer and collect the proceeds in a bowl. Mix it with paprika, chopped garlic along with the spring...
    Main ingredient: Lobster
  • Boil the lobster for 2 minutes in water at a boil. Sgusciateli and cut them apart rather large. Finely chop the onions and half a clove of garlic, let them...
    Main ingredient: Lobster
  • Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...
    Main ingredient: Lobster
  • FRY in butter finely chopped onions. Add the rice and FRY for 3 minutes, stirring with a wooden spoon. Pour in the chicken broth, add salt and simmer at...
    Main ingredient: Avocado
  • Clean good avocados, wipe gently with a damp cloth outer skin, cut them in half lengthwise, remove the central core and, with the help of a curved and sharp...
    Main ingredient: Avocado
  • FRY in butter finely chopped onions. Add the rice and FRY for 3 minutes, stirring with a wooden spoon. Pour in the chicken broth, add salt and simmer at...
    Main ingredient: Avocado
  • j'ai 00797 BABA SHRIMPS INGREDIENTS for 4 people: 240 g flour, 25 g of yeast, 4 eggs, 125 g butter, salt, 200 g shrimp cleaned for the sauce: an orange, a...
  • Dissolve yeast in a little warm milk and potato with a little flour, just enough to make a ball that you to rise in the oven just declined. When this dough...
    Main ingredient: Eggs
  • For the dough: grease and flour a bundt cake pan. In a plastic container with electric whips slamming eggs with melted butter, salt and sugar; pour half of the...
    Main ingredient: Rum
  • The ingredients are a mixture of about 2000 g. Place the flour in a pan or dish on board and put all gliingredienti outside of the eggs, then to a couple at a...
    Main ingredient: Eggs
  • Prepare the dough: dissolve yeast in warm milk. Place the flour, pour the diluted yeast, eggs and salt. Stir. Add the butter and sugar. When you got a smooth...
    Main ingredient: Coffee
  • Take the fourth part of the flour and pour the yeast dissolved in a glass of warm milk. Let rise in a place sheltered from air currents in a bowl covered with...
    Main ingredient: Limoncello
  • Sift the flour and take the fourth part that loose in a bowl with the yeast and about two fingers in lukewarm water, so they have a soft dough; cover the bowl...
    Main ingredient: Rum
  • With a little warm water dissolve yeast in a cup and the fourth part of the flour until you have a soft and smooth. Cover the bowl and let rest in a warm (not...
    Main ingredient: Milk
  • Cut the cod into pieces of about 30 g each, put them in cold water, bring to boiling to moderate heat and cook for 4-5 minutes. Drain the fish and season with...
    Main ingredient: Cod
  • Slice the onions and place them in the bottom of a baking dish. Cut the codfish, flour it and place it over the onions. Add salt, pepper, add plenty of oil and...
    Main ingredient: Cod
  • First and foremost, the cod and boiled, half-cooked, drain it and deprive it of bones but not the skin. Then grease a baking dish with a little butter,...
    Main ingredient: Cod
  • Cut into pieces salt cod, spinarlo and flour. In a Pan fry in oil and butter sliced onions, then add the fish pieces and fry them lightly, adding a little...
    Main ingredient: Cod
  • De-boned salt cod, do it in regular pieces and FRY quickly, floured, in hot oil. Drain and place in a baking dish greased with butter. Sauté chopped onion in...
    Main ingredient: Cod
  • Boil soft focus, for 90 minutes, 500 g of dried cod soaked, leave it to drain and place on serving dish. Saute in 200 g butter 1 onion, chopped. Pour the...
    Main ingredient: Cod
  • Dry the sliced onions in butter and a little oil, then add the fish pieces clean, lightly floured barbed and let them Brown. Cover with milk and bake for 2...
    Main ingredient: Stockfish
  • Boil the spinach, squeeze dry and chop. Sauté the garlic and chopped onion in 40 g butter, combine spinach, sprinkle with flour, then add a glass of milk and...
    Main ingredient: Cod
  • Skin and bone the Cod. Wash and cut into pieces. Boil for 5 minutes in water. Leave it to drain and blend. Put it in a saucepan and pour over the cream and...
    Main ingredient: Cod
  • Pass the slices of fish in chopped fresh herbs; sautee in a pan with oil, salt and pepper and finish cooking them with a drizzle of water. Boil the beans and...
    Main ingredient: Cod
  • On a baking sheet, toast the almonds for about 10 minutes at 150 degrees. Next, chop finely and place them in a separate container. Meanwhile, in a large bowl,...
    Main ingredient: Dark Chocolate
  • Toast the hazelnuts in the oven for 10 minutes at 180 degrees. Remove the skin, put them in the blender with 2 teaspoons of sugar powder eridurle. Merge them...
    Main ingredient: Hazelnuts
  • Finely chop the almonds and mix together sugar, flour and butter. Mix well and when you get a homogeneous dough cut into balls slightly squashed with a...
    Main ingredient: Almonds
  • Knead the flour with the butter, sugar, chopped hazelnuts and a pinch of salt. Put the dough in the refrigerator for 30 minutes. After this time, formed by...
    Main ingredient: Chopped Hazelnuts
  • Knead the flour with the butter, sugar, ground almonds and a pinch of salt. Put the dough in the refrigerator for 30 minutes. After this time, formed by hand...
    Main ingredient: Almonds
  • Knead all the ingredients together with your hands to form balls. Pass them in the oven for about 30 min at 140 degrees, then take them out and let them cool....
    Main ingredient: Nutella
  • Scrape the anchovies with a knife, clean them with a cloth and remove the bones. Finely slice the garlic, place it in a crock with butter, to carry the table...
    Main ingredient: Salted Anchovies
  • Crush 80 g of peeled garlic cloves, cover with milk and cook them with 10 g of butter until you have a thick puree. 100 g anchovies add water and cook for...
    Main ingredient: Anchovies Water
  • Place over low heat in a saucepan with oil, butter, finely chopped garlic and FRY, preventing FRY. Remove from heat and place the Bain-Marie Pan; Add the...
    Main ingredient: Anchovy paste
  • Melt the butter in the bowl of clay on the stove to heat a spirit very sweet. Add the garlic, cut into very thin slices, and let these sfacciano slowly,...
    Main ingredient: Anchovies
  • In a pan heat the oil and let the butter without coloring them. Add two cloves of garlic chopped fine and continue cooking by placing the bowl in a Bain-Marie...
    Main ingredient: Anchovies
  • For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...
    Main ingredient: Anchovies
  • Stir the walnuts, almonds, cloves and cinnamon. Melt the butter and grease rectangular Pan where you will put the pastry to be pulled until it becomes very...
    Main ingredient: Almonds
  • Christmas cake. Melt the butter in a skillet; Add the banana slices and lemon rind; combine sugar and flambé with rum. Complete with ground walnuts and honey.
    Main ingredient: Bananas
  • Arrange on the table four aluminum foil, above each have a banana peeled, washed with a tablespoon of rum and sprinkle with sugar; spread some butter flakes....
    Main ingredient: Bananas
  • Cut bananas slices and arrange in a buttered baking dish. Sprinkle with lemon juice, spolverizzarle with sugar, wet them with rum and sprinkle with coconut....
    Main ingredient: Bananas
  • Peel the bananas, punzecchiarle with a fork and place them in a dish. Sprinkle with lemon juice and leave to soak for 1 hour. Drain and arrange in a buttered...
    Main ingredient: Bananas
  • Peel the bananas and cut them in half for the length. Arrange on a plate and leave to marinate for 30 minutes in the juice of 2 lemons. Drain and place in a...
    Main ingredient: Bananas
  • Turn on the vacuum oven for a few minutes until the internal temperature reaches 180 degrees. Meanwhile ungi with a little butter a baking sheet. Peel bananas,...
    Main ingredient: Bananas
  • Choose ripe bananas, but firm. Peel and accomodarle in a Pyrex dish, buttered edges, brush on melted butter, sprinkle with fine sugar. Pour over the Madeira....
    Main ingredient: Bananas
  • In a saucepan melt the butter, let it lie down bananas peeled and split lengthwise in half. Let them Brown on both sides and then sprinkle with rum. Do...
    Main ingredient: Bananas
  • Melt butter, add sugar, orange juice and mix the ingredients. Add the bananas and gently turn them over because they absorb the sauce. When the cooking will it...
    Main ingredient: Bananas
  • Peel the bananas and cut them into pieces of approximately 5 cm. Fry them in plenty of melted butter in which you added the zest of 1 orange, cut into...
    Main ingredient: Bananas
  • Peel bananas, cut the strands and cut them in half lengthwise. To heat the butter in a round baking dish, line up the bananas, Ray put 1-2 bananas cut into...
    Main ingredient: Bananas
  • Peel bananas, cut the strands and cut them in half lengthwise. To heat the butter in a round baking dish, line up the bananas, Ray put 1-2 bananas cut into...
    Main ingredient: Bananas
  • Peel bananas, cut lengthwise and place them in a baking dish. Spolverizzarle of sugar and Vanillin, wet them with rum and cook for 5 minutes over low heat on...
    Main ingredient: Bananas
  • Peel bananas and cut into two pieces lengthwise. Heat in saucepan and add butter to bananas Brown on both sides, cospargendole with sugar. Remove from heat and...
    Main ingredient: Bananas
  • Peel bananas, cut in two lengthwise and lay them in a baking dish from the oven. Sprinkle with the orange juice, sprinkle with sugar, distribute the butter...
    Main ingredient: Bananas
  • Peel bananas, cut them in half lengthwise and let them Brown for 2-3 minutes in a large pan in which you did melt the butter. Sprinkle with brown sugar and...
    Main ingredient: Bananas
  • Peel the beets, cut into thick slices about half a centimetre. Place in a lightly buttered baking dish, sprinkle with the remaining melted butter. Add salt,...
    Main ingredient: Beets
  • Peel the beets, cut them first into slices and then into sticks. In a pan left to dry chopped onion in butter, add the beets, stir, add salt and let it over...
    Main ingredient: Beets
  • Wash and brush the beets under running water and place them in a pot. Cover with cold salted water, bring to the boil, put the lid on and simmer for an hour at...
    Main ingredient: Beets
  • Boil the pasta in salted water until al dente, drain and dress with butter and grated cheese or four cut into tiny pieces. Fill the boat with a little dough,...
    Main ingredient: Fontina Cheese
  • Let dough thaw at room temperature, and then pull it with a rolling pin into a thin sheet. With the appropriate stencil cut into the boats. Arrange aligned on...
    Main ingredient: Shrimp
  • Put in a pan the onion, celery, carrot and parsley. Add the water, bring to a boil, add salt. Lessatevi shrimps, drain. In the same water boil the potatoes...
    Main ingredient: Shrimp
  • Prepare puff pastry (or thaw at room temperature frozen one). Let thaw at room temperature the mussels. Finely chop the garlic and basil, and wilt them in oil....
    Main ingredient: Mussels
  • Place the flour on the work surface, sprinkle with salt, then put yourself in the middle of the soft butter and the egg yolk. Start intridere the ingredients...
    Main ingredient: Salmon
  • Following the instructions of the recipe for the ' Boats ' salmon (see recipe), prepared the boats with the flour, butter, egg yolk and a pinch of salt and...
    Main ingredient: Tuna
  • The doses are for 16 boats. Put the almonds on a plaque and tostatele in a hot oven at 180 degrees for about 10 minutes. Meanwhile grease and flour 16 stencils...
    Main ingredient: Oranges
  • Peel spinach, wash them, then chop finely. Mince the garlic with the anchovy fillets, gently saute the chopped left in a large pan with the oil, then add the...
    Main ingredient: Artichokes
  • The doses are for 12 boats. Place the flour on a work table, put the pieces of butter, a pinch of salt and water day. You work fast. Form a ball with the dough...
    Main ingredient: Nutella
  • Icing half an onion slice and let dry in a little butter along with the Diced Bacon. Apart beat the egg with two tablespoons of cream and cheese. Add salt and...
    Main ingredient: Crab Meat
  • Boil shrimp in boiling water for 5 minutes. Make firm the eggs for 10 minutes, Peel and let cool. Then cut them lengthwise and place the yolks in a bowl, add...
    Main ingredient: Eggs
  • Shelled hard-boiled eggs and cut them in half lengthwise. Gently remove the yolks from egg trays and place them in a bowl, spappolandoli with a fork until you...
    Main ingredient: Hard-boiled Eggs
  • Roll the dough thawed in a browse brisée and 12 coated oval stencils from tartelletta. Shells lined with aluminum foil and fill with dried vegetables. Cook in...
    Main ingredient: Eggs
  • Half chopped Bacon, ham, parsley and the garlic. Put everything into a bowl, add the minced meat, two tablespoons of grated cheese, egg, salt, pepper and mix....
    Main ingredient: Zucchini
  • Choose four beautiful fresh lettuce leaves slightly concave, wash them, dry them gently. Remove the fishbones sardine, ricomponetele, place the salad along...
    Main ingredient: Lettuce Salad
  • With 125 g flour, 70 g butter, egg yolk and a pinch of salt, prepared boats following the indications of ' salmon ' Boats (see recipe). Cook in the oven, then...
    Main ingredient: Butter
  • Pour the honey and sugar in a saucepan. Over medium heat, stirring, heat until completely dissolved, without sugar boil. Add the butter and remove from heat....
    Main ingredient: Oatmeal
  • Prepare a syrup with 300 g sugar, 12 Cl of water and lemon juice: boil for 10 minutes to cool. Toast and chop the almonds. Whisk the yoghurt with sugar 80 g,...
    Main ingredient: Yoghurt
  • In a bowl, add eggs, shelled the sugar and cold water. Beat with a fork for half a minute. In a pan of average width, approximately 26 cm in diameter, let...
    Main ingredient: Eggs
  • Preheat the oven to 200 degrees. Mix the flour, the hazelnuts and icing sugar. Add the egg yolk and the butter into small pieces and work until you get a...
    Main ingredient: Hazelnuts
  • Dolce typical of Christmas. Mix sugar, butter, eggs, 1 teaspoon of cinnamon and a pinch of salt, until the mixture fluffy. Incorporate the flour, almonds and...
    Main ingredient: Almonds
  • Sift the flour into a bowl and add the grated Parmesan, 40 g butter, softened and cut into pieces, three tablespoons of whipped cream, a pinch of salt and...
    Main ingredient: Gruyere Cheese
  • Fry the sticks in abundant boiling oil until they are golden and place on a serving dish. Delete to the skins, pay peanuts into the pan with the oil, season...
    Main ingredient: Fish
  • Peel the chicory and simmer the leaves to steam for a few minutes. Stendetele to cool on a clean towel. Mince the ham and cheese and pour into a bowl with the...
    Main ingredient: White Chicory Salad
  • Whisk 2 eggs with a pinch of salt, then add 2 tablespoons of flour with 1 cup milk poorly. With the compound prepare 8 thin crepes. Melt 30 g butter, combine...
    Main ingredient: Shrimp
  • Soften in cold water the isinglass. Braise the chopped onion in butter, add chopped peppers, salt and cook for 20 minutes. Wring out the glue and dissolve in...
    Main ingredient: Peppers
  • Let soften in cold water the isinglass. Meanwhile, bring to the boil the milk in a saucepan with the vanilla and coffee powder, which will add only a few...
    Main ingredient: Coffee
  • Let soften in cold water the isinglass. Clean the strawberries, wash, drain and put them in a bowl; Sprinkle with sugar and sprinkle with a little glass of...
    Main ingredient: Strawberries
  • Let soften the isinglass in cold water, and then heat the milk with the vanilla and sugar. Put the yolks in a bowl: sbatteteli with a wooden spoon, then pour...
    Main ingredient: Eggs
  • Put in a bowl with cold water the isinglass. Meanwhile, heat milk 250 g and meanwhile, in a small saucepan, mix the flour with the butter. Softened the roux...
    Main ingredient: Smoked Salmon
  • Clean the artichokes, cut into tiny wedges and sprinkled with lemon juice. In a pan heat 4 tablespoons oil and dry artichokes. Add tomato sauce and salt. Cook...
    Main ingredient: Artichokes
  • Chop asparagus tips, put them to cook in the butter, chopped chives with, add the white wine and the veal. Add salt and pepper and add the cream. In a very...
    Main ingredient: Asparagus
  • Chop asparagus tips, put them to cook in the butter, chopped chives with, add the white wine and the veal. Add salt and pepper and add the cream. In a very...
    Main ingredient: Asparagus
  • Wash the lettuce, dry it and cut it into strips. Let it dry in a pan with 40 g for 20 minutes. Slice the onion and cut the ham into small cubes and put them in...
    Main ingredient: Lettuce Salad
  • Brown chopped onion with a few tablespoons of olive oil, add the beans, sprinkle with a little broth and bring in lively cooking, season with salt and pepper....
    Main ingredient: Broad Beans
  • Cut vegetables to meat bricks and julienned. Saute in hot oil. Finish by adding some cooking water ladle of pasta that meanwhile has been putting to boil....
    Main ingredient: Pig
  • Clean the mushrooms, wash them, cut them into slices, then throw in a big saucepan (which may also contain the dough), where you will have already made Brown...
    Main ingredient: Chanterelle Mushrooms
  • Add salt, pepper and flour the Woodcock. In a pan, let it dissolve 30 g butter and saucepan to moderate flame birds for 15 minutes. In a saucepan saute the...
    Main ingredient: Woodcock
  • Juniper berries pounded in a mortar reducing them into mush. Amalgamatene a third with 40 g of butter, made four balls and place one inside each Woodcock. Add...
    Main ingredient: Woodcock
  • Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...
    Main ingredient: Woodcock
  • Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...
    Main ingredient: Woodcock
  • Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...
    Main ingredient: Woodcock
  • In a pan place the Woodcocks, brush with a little oil, add salt and place in preheated oven at 220 degrees for 10 minutes or until they become tender and...
    Main ingredient: Woodcock
  • Maturation: from 8 to 10 days, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator. Clean the...
    Main ingredient: Beccancini
  • Braise in 100 g of butter and 2 tablespoons of olive oil and 2 sliced onions 500 g mushrooms grown meats. Drain and keep warm. Cook over high heat 800 g fillet...
    Main ingredient: Beef
  • Put to boil a liter of water with milk. Clean the heads of Endive, spuntatene the base and cut them in half lengthwise. Boil in water and milk for about 5...
    Main ingredient: Belgian salad (Endive)
  • Melt the butter in a small saucepan, add the sieved flour and dilute the mixture with warm milk; Cook the sauce for 10 minutes and then season with salt,...
    Main ingredient: Butter
  • Melt the butter in a saucepan; Add the flour and let it Brown, stirring constantly with a wooden spoon. Pour the milk and bring slowly to a boil. Season with...
    Main ingredient: Milk
  • Melt the butter in a saucepan. Add the flour and stir continuously until it is golden. Gradually add the milk, stirring and add salt, pepper and nutmeg....
    Main ingredient: Milk
  • In a saucepan melt the butter; Add the flour and, stirring, let it toast. You will get a compound called roux blond. Remove the saucepan from the heat and pour...
    Main ingredient: Milk
  • You put the butter in a small saucepan over moderate heat and when it is melted add the flour and cook slowly for few minutes, mixing continuously and...
    Main ingredient: Milk
  • If you use the onion in butter gilds. Add the sifted flour, stir and add the hot milk, a little at a time. Season with salt, pepper and a pinch of grated...
    Main ingredient: Milk
  • Boil the milk, add the salt, pepper and nutmeg. Melt the butter in a saucepan, add the flour and stir over a low heat, put this mixture of butter and flour...
    Main ingredient: Milk
  • Melt the butter in a saucepan, mix the flour and throw yourself through switch with energy. Add the hot milk, continuing to shoot, add salt, pepper and a...
    Main ingredient: Milk
  • Blend the milk with the flour, salt, pepper and nutmeg. Pour it in a pan where you put the butter to melt over low heat. Bring to a boil, stirring constantly...
    Main ingredient: Milk
  • Melt butter, Add flour, Cook a couple of minutes without taking color (this is called a roux Blanc), add milk (cold and everything in one blow), bring to the...
    Main ingredient: Milk
  • In a saucepan melt the butter left at moderate fire; Add the flour, stirring with the whisk. Then pour the cold milk all at once, stirring until it begins to...
    Main ingredient: Milk
  • In a saucepan melt the butter left, add the sliced mushrooms, cover and simmer fresh focus. Remove the lid, then evaporate the moisture that has formed, add...
    Main ingredient: Mushrooms
  • Prepare the béchamel sauce Béchamel doses of halving (basic recipe). When is ready diluitela with 4-5 tablespoons of hot water, stirring well. Bring to a...
    Main ingredient: Béchamel Sauce
  • Prepare the béchamel sauce Béchamel doses of halving (basic recipe). Combined with hot sauce 1 teaspoon mustard dissolved in a finger of warm water and stir...
    Main ingredient: Béchamel Sauce
  • Melt butter, Add flour, Cook a couple of minutes without taking color (this is called a roux Blanc), add milk (cold and everything in one blow), bring to the...
    Main ingredient: Milk
  • Add all ingredients into mixing bowl: 7 minutes to 90 temperature speed 4. Serves for Browning baked pasta and vegetables. The dose you can double the cooking...
    Main ingredient: Milk
  • Peel the onions, thickly thin, boil them for 5 minutes, drain and let cool. In a saucepan melt the butter, add the onions, add salt, Cook for about an hour...
    Main ingredient: Béchamel Sauce
  • Let soften in cold water the isinglass. Blanched almonds in the meantime, peel them and keep them for a few minutes on the plate of the oven; put a little at a...
    Main ingredient: Sweet Almonds
  • The doses are for about 70 cookies. Pour the flour on a pastry Board, add the sugar and all drugs, stirring well; then add the egg yolks and the butter and cut...
    Main ingredient: Butter
  • Clean the beets, wash them, put aside the green leaves that you can use for a soup. Cut the white part into pieces of about five centimeters, boil in salted...
    Main ingredient: Swiss Chard
  • Boil the spinach, drain thoroughly, and used only the shores cut into small pieces. Place in a buttered baking dish in alternating layers of béchamel sauce and...
    Main ingredient: Swiss Chard
  • Put in a saucepan on the heat the water, butter and a pinch of salt and bring to a boil. Remove from heat and pour in one fell swoop the sifted flour, stirring...
    Main ingredient: Cream
  • Pour 25 cl of water in a small heavy-bottomed saucepan, add a pinch of salt and butter into small pieces and put it on the fire. As soon as it starts boiling,...
    Main ingredient: Eggs
  • Put to fire a small saucepan with the water, butter and salt, when bubbles remove from heat add all together the flour and stir vigorously. Put on the heat and...
    Main ingredient: Cream
  • In a saucepan, heat a cup of water with butter and a pinch of salt. When it boils, pour the flour, stir and cook for 5 minutes. Cool the mixture, incorporate 2...
    Main ingredient: Eggs
  • In a saucepan put the water, butter, salt and sugar. Leads to a boil then remove from heat. put the sifted flour and continue cooking, stirring until the...
    Main ingredient: Flour for cakes
  • Beat butter to cream with the icing sugar, then add the egg yolks one at a time. Clear partele to mount snow. Merge the two compounds adding about half the...
    Main ingredient: Bignole
  • Mix everything except eggs and cook for 15-20 minutes stirring constantly so that the dough does not form of lumps. Allow to cool and add the 6 egg yolks....
    Main ingredient: Eggs
  • Pour the milk into a saucepan, retaining half cup; Add 100 g of butter and bring to a boil. Sift the flour and pour in the boiling milk rain you'll momentarily...
    Main ingredient: Parmesan Cheese
  • Boil a quart low salt and water 50 g butter; temporarily remove from heat and Add flour all at once, stirring constantly. Turn the container over the flame and...
    Main ingredient: Ricotta
  • Put in a saucepan of water and butter to a boil, Add flour and mix. When you detach from the Pan remove from heat and add two eggs and mix very strong. If the...
    Main ingredient: Eggs
  • Practiced on the cover of every bignola a hole, so that you can introduce, with a syringe for desserts, the filling. Clean the ingredients and let them FRY in...
    Main ingredient: Bignole
  • Place a small saucepan with fire a quarter of water, 50 g of butter and a pinch of salt: as soon as the liquid reaches the boil, add the flour all at once,...
    Main ingredient: Caviar
  • Bring to the boil 12 cl water with 60 g of butter. Together then, all at once and away from fire, 75 g flour sifted with a pinch of salt. Put on the heat and...
    Main ingredient: Eggs
  • Put water in a heavy saucepan over low heat and add the butter. When the butter is completely melted, turn up the heat and bring to a boil, then remove from...
    Main ingredient: Eggs
  • Clean the mushrooms with a damp cloth. Chop coarsely and season with a little oil and a knob of butter. When they are nicely soft cream. a glass of cream and...
    Main ingredient: Mushrooms
  • Place the ricotta in a bowl and knead dough with a fork. Then add beaten eggs with a pinch of salt and ground pepper and transfer the mixture into a syringe...
    Main ingredient: Cream Puffs
  • You heat the water with a pinch of salt, 50 g of butter. When it boils pour in one fell swoop the flour. You absorb water to low heat stirring. incorporate one...
    Main ingredient: Gruyere Cheese
  • Put to fire a casserole with a quarter of water, butter and a pinch of salt: bring to a boil, add the flour all at once, stirring quickly to eliminate any...
    Main ingredient: Ham
  • Prepare the béchamel sauce. Aside from stewing the mushrooms with oil and garlic, half-cooked pass them to the mixer and embed them in the sauce. Open the...
    Main ingredient: Mushrooms
  • Prepare the batter, because it requires 2 hours of rest. Melt the butter in a saucepan. Put the flour into a bowl; Add the yeast and a good pinch of salt and...
    Main ingredient: Lobster
  • Put in a bowl the flour, make a recess in the Middle, add salt and pepper and pour in the melted butter. With a fork, stir together flush with a little water...
    Main ingredient: Cauliflower
  • Melt the butter in the water, add the flour to rain stirring and cook until the mixture detaches from the walls. Let cool and incorporated, a whole egg at a...
    Main ingredient: Anchovies
  • Bring to a boil the water in which you put the butter; Add the flour all at once, mixing continuously until the dough comes off the walls of the pot. Let cool,...
    Main ingredient: Pere
  • Prepare cream puffs (also with a day in advance). In a small saucepan bring to boil 100 g of water together with the butter and a pinch of salt. As soon as the...
    Main ingredient: Eggs
  • Finely slice the onions and place them in a saucepan with the butter. Cover flush with hot water and bake for 30 minutes. Combine de-boned anchovies and water...
    Main ingredient: Anchovies
  • Crumble duck giblets and cook them over low heat in a saucepan with oil and butter until you have a kind of ragù. Season with salt and pepper. Cook bigoli...
    Main ingredient: Duck
  • Fry the diced ham with a knob of butter; go to the mixer end ham, robiola cheese, basil, garlic, tarragon, marjoram, parsley and a generous handful of pepper;...
    Main ingredient: Green Beans
  • Pour the flour on a pastry Board fountain; in the Middle put the melted butter, the eggs and milk than it takes to get a consistent dough. Preparing the bigoli...
    Main ingredient: Duck eggs
  • Make the fountain with the flour in the Middle rompervi the eggs; knead the butter; spread the mixture and wipe the bigoli al torchio getting. Melt the chopped...
    Main ingredient: Salted Anchovies
  • Clean the duck giblets and minutely tagliuzzarle; cook them in butter and oil salandole in the proper place. Spremervi the juice of the pomegranate. Bring the...
    Main ingredient: Duck offal
  • Brown quickly in 100 g butter 500 g of boiled beef and sliced. Place the meat on a plate and FRY 2 sliced onions in butter. Pour over the meat and onions Sauté...
    Main ingredient: Beef
  • Place the flour. Colatevi in the Middle the yolks with butter cream worked and beaten egg whites with a pinch of salt; Add a cup of warm water that has been...
    Main ingredient: Pere
  • Put the almonds in Blender and cut it into fine powder, then mix in the flour. Soak for a moment the pistachios in boiling water, then Peel and mince finely....
    Main ingredient: Almonds
  • Place the flour on the work surface. In the Middle put the softened butter and all other ingredients except egg and 30 g sugar. Knead the dough quickly and,...
    Main ingredient: Cocoa
  • Beat the eggs with sugar until they are foamy, add the coffee powder and flour. Grease and flour the baking, sprinkle the dough in spoonfuls giving then the...
    Main ingredient: Coffee
  • Typical Christmas biscuits. Mount butter with 100 g of icing sugar, 1 pinch of salt, lemon zest and 3 teaspoonsof cardamom; Add the egg yolks and mix well,...
    Main ingredient: Cardamom
  • Check the courgettes and cut finely, then strizzatele well with the help of a cloth to remove any water. Grate the chocolate. Make toast the walnuts in a...
    Main ingredient: Dark Chocolate
  • Heat the oven to 180 degrees. Lightly grease a baking biscuits to 28/18 cm and 2 cm high. Put in a saucepan the chocolate, butter, sugar, vanilla and water and...
    Main ingredient: Bitter Chocolate
  • Finely chop the chocolate that the orange zest in food processor with a little bit of flour weighed for sweets. Put all ingredients in Blender with a pinch of...
    Main ingredient: Dark Chocolate
  • Melt chocolate with 1 tablespoon of water. Snow firmly mount the egg whites a little at a time and combine the coconut and sugar. Stir in the chocolate mixture...
    Main ingredient: Coconut
  • Sift the flour with pastry on the baking powder, the fountain and add sugar, butter, softened and cut into pieces, eggs and vanilla. Quickly knead everything...
    Main ingredient: Lemon
  • Sift the flour into a large bowl, add the butter and all the other ingredients. Work the mixture until it becomes a smooth paste and homogeneous. Roll out the...
    Main ingredient: Honey
  • Mix the flour, spices and salt. In a saucepan heat the honey in a water bath and then add the butter, keeping well mixed with a wooden spoon. Then pour the all...
    Main ingredient: Honey