Cheese cream puffs (2)
Instructions
You heat the water with a pinch of salt, 50 g of butter.
When it boils pour in one fell swoop the flour.
You absorb water to low heat stirring.
incorporate one egg at a time.
Cut into thin slices Gruyere cheese and then the pasta.
Let the mixture cool.
Grease a baking sheet, spoon a little stand far apart from one another and simmer over medium-high heat for 1/4 of an hour.
Remove from the oven and if you like stuffed with bechamel sauce
