Deviled langostino tails
Instructions
Wash the lobster and Peel, removing the heads.
Finely chop the onion and Brown in a pan (large enough to hold the shellfish) with butter and oil.
Place the lobsters in the pot and let them cook for allegro 10 focus minutes, turning from time to time and season them with a pinch of salt and a pinch of pepper.
Spent the time indicated, add the brandy, then heat and inflamed.
Wait until the brandy evaporate completely and that the flame goes out, then transferred the crustaceans on the serving dish, decorate with the cooking and serve hot.
