Bechamel sauce (5)

Bechamel sauce (5)
Bechamel sauce (5) 5 1 Stefano Moraschini


If you use the onion in butter gilds.

Add the sifted flour, stir and add the hot milk, a little at a time.

Season with salt, pepper and a pinch of grated nutmeg.

Bring to the boil and thicken, stirring constantly (about 10-15 minutes).

Suitable for various uses.

Bechamel sauce (5)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)