Recipes in alphabetical order: letter H

Recipes starting by letter H : 835
Page 1 of 34
  • Shake in a shaker. Serve in low, with gotto ice cubes and lemon peel.
    Main ingredient: Rum
  • FRY 2 sliced onions in 50 g of butter, sprinkle with 50 g of flour and mix with 2 cups of broth, spice with 3 bay leaves and 5 cloves and let thicken fresh...
    Main ingredient: Beef
  • Shake and pour. Add nutmeg, chopped.
    Main ingredient: Scotch Whisky
  • Shake vigorously in a shaker with crushed ice. Serve in gotto bass, with a quarter of fishing.
    Main ingredient: Rum
  • With the gouge or a small knife cut the melon shell and remove seeds, using the spoon. Place ice in a shaker. Pour the Rum, Sherry and Galliano. Close and...
    Main ingredient: White Rum
  • Thaw hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley and...
    Main ingredient: Nasellini
  • 01178 HAKE and artichoke FLAN INGREDIENTS for 4 PERSONS 600 g of hake headless; 2 eggs; 4 teaspoons grated Parmesan; 2 artichokes; 1 clove of garlic; a few...
  • Let marinate for 2 hours i hake fillets in a marinade of olive oil, a little salt and scallions. Remove the shallot, cleaning them and soak them for...
    Main ingredient: Hake
  • Do soften in a pan with oil, onions, carrots, leeks, sliced very thinly, adding a few tablespoons of hot water. Place in the Bowl the hake into small pieces...
    Main ingredient: Hake
  • Clean the nozzle, put it in a saucepan with cold water, the bouquet garni and salt; bring to a boil, Cook for 10 minutes. Spellarlo, fold over and pass it to...
    Main ingredient: Hake
  • Do Brown in a pan with oil, hake; then remove and keep warm. In the same oil you cook the garlic, tomatoes and anchovies, pulping with a fork. Let thicken the...
    Main ingredient: Hake
  • 07092 HAKE FILLETS hake 4 Ingredients YOGURT around 350 g each, 3 pots from 125 g of whole or low-fat yogurt, 4 jumbo shrimp, 1/2 red pepper, a tablespoon of...
  • In a pan melt the butter with parsley and arrange fish fillets. Make them taste sweet focus, add salt, pepper and sprinkle with wine, evaporate, then add the...
    Main ingredient: Hake
  • Cut the fish fillets, salted and peppered, sprinkled with the juice of two lemons emulsified with two tablespoons of olive oil. Pass under the grill for 8...
    Main ingredient: Hake
  • We put in a pot full of water the peeled potato, carrot and celery. When the broth is ready add the hake and let it boil. When fish is cooked, scoliamolo,...
    Main ingredient: Hake
  • Salt and pepper the pieces of cod. In a large skillet heat the oil and a knob of butter; saucepan, heat the slices of cod by placing them in seasoning, leaning...
    Main ingredient: Cod
  • In a fish kettle to prepare a soup (which should cover the fish for 2/3) with water, peppercorns, cloves, private cherry tomatoes seeds, parsley stems, garlic,...
    Main ingredient: Hake
  • Cut into slices clean fish, then add salt, pepper and flour it. Brown the slices in 100 g butter bubbling. Arrange the slices in a pan greased with butter,...
    Main ingredient: Hake
  • Prepare a court-bouillon that must be strongly flavored with onion, carrot, celery stalk and vinegar. Let it cool and then boil hake, which can be entire or...
    Main ingredient: Hake
  • Grease a baking sheet, lay the slices of hake, Cook for about 10 minutes in a preheated oven at 200 degrees. Meanwhile, in a saucepan heat 2 tablespoons of...
    Main ingredient: Hake
  • 2_07233 HAKE IN GREEN SAUCE INGREDIENTS for 4 PERSONS 800 g of hake, an onion, a glass of white wine, a nut for fish broth, 2 glasses of water, one tablespoon...
  • Clean the fish, remove head and tail, cut it into slices. Peel and cut the shallots into thin slices and the white part of the leek; cut into pieces a stick of...
    Main ingredient: Hake
  • Let thaw hake, clean, diliscarli, wash and dry them. Pass them in the beaten eggs with salt and 30 g of melted butter and breadcrumbs. FRY in remaining butter,...
    Main ingredient: Hake
  • Place the nozzle in a baking dish with olive oil, sprinkle butter flakes, salt, pepatelo and bake in preheated oven at 200 degrees for 30 minutes. For the...
    Main ingredient: Hake
  • Fill half of a fish Kettle water; join the listed ingredients and bring to a boil. Boil for 30 minutes covered, then add the fish cleaned and gutted. Cook 15...
    Main ingredient: Hake