Ham discs
Instructions
Peel, wash and boil the potatoes in boiling salted water; then drain, pass through the ricer and place them in a saucepan, over a fire, to lose any moisture (a few minutes).
Transferred then the potato puree in a bowl and add the warm milk, in which melted the brewer's yeast; Add eggs, flour and finely chopped ham.
Thoroughly mix the mixture, mixing to perfection, and make a ball, that you will put to rest, covered with a damp cloth, for 40 minutes.
Spent the time defendant, spread the mixture on floured pastry Board in a thick layer.
With a short cut so many discs Glas those who come.
Then heat oil in cast iron pan and friggetevi floppy disks, a few at a time, to crunch it is nicely browned on both sides.
As disks are ready, toss them on a sheet of absorbent paper towel to remove the excess grease and keep warm on a serving dish.
Serve immediately.
Ingredients and dosing for 4 persons
- 700 g of potatoes
- Salt
- 1/2 cup of milk
- 1/2 cube of brewer's yeast
- 2 eggs
- 50 g of flour
- 200 g of ham
- 1 glass of olive oil
- To roll out the dough:
- Flour