Harlequin cups

Harlequin cups
Harlequin cups 5 1 Stefano Moraschini

Instructions

Prepare two ice creams.

Deliver then in four high glasses, formerly kept in the refrigerator for at least 30 minutes.

Whip the cream.

Start to decorate each cup with whipped cream, sprinkled with the appropriate syringe for cakes, then pour on a little ice cream Cherry Syrup (or other flavor of your choice, provided red) and complete the decoration with cat and languages with a cherry confit.

Harlequin cups

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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