Recipes in alphabetical order: letter H - page 2

Recipes starting by letter H : 835
Page 2 of 34
  • COD 3_07129 IN SPINACH LEAVES with MUSTARD SAUCE INGREDIENTS for 4 PERSONS 4 small slices of cod, 3 tablespoons mustard, 250 g of spinach leaves, 3 tablespoons...
  • Nectar and wash the hake, and salt and marinate in olive oil with the chopped leeks into rings. After about 3 hours then drain, pass them in the breadcrumbs...
    Main ingredient: Hake
  • Wash and dry the fish fillets. Pass them first in the beaten egg with salt then in flour. Fry them in plenty of boiling oil, gold and when they should keep...
    Main ingredient: Hake
  • 07902 HAKE STEW with MUSHROOMS SAUCE INGREDIENTS for 4 PERSONS 4 fillets of hake (or cod or mackerel), 150 g water, 50 g onion, 20 g of capers, 20 g of dried...
  • Clean the fish and lessarlo with spices, salt, peppercorns, cloves. Emulsify In a blender together: parsley, salt, pepper, lemon juice, 2 tablespoons of...
    Main ingredient: Hake
  • FRY quickly in butter hake on both sides; Add salt and pepper, cover with milk, add a bit of Sage and Rosemary and cook over low heat until almost completely...
    Main ingredient: Hake
  • Boil for 5 minutes the mixture to fried in 100 cl of salted water, add the fish fillets and cook for 4 minutes. Drain them and processing them with brandy and...
    Main ingredient: Cod
  • 01228 HAKE PUDDING with VEGETABLES INGREDIENTS for 4 PEOPLE 300 g of hake fillets, 25 g butter + one for the mold, 2 leeks (white part only), 100 g mushrooms,...
  • Let thaw fillets of hake, or scongelateli using the microwave. Wash the potatoes and put it to cook with Peel and 2 cups of water in pressure cooker for 14...
    Main ingredient: Hake
  • The shrimp should be cooked and shelled. Heat the oven to 170 degrees. Wash the hake and dry. Enlarge opening to the tail, cut the bone and delete. Sprayed the...
    Main ingredient: Hake
  • Wash away the hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside. Sprinkle with the parsley...
    Main ingredient: Nasellini
  • Thaw the slices of hake. Put them in the Pan, sprinkle with lemon juice and filtrate with 1 glass of warm water where the nut was loose. Sprinkle with the...
    Main ingredient: Hake
  • Wash and clean the nozzle and cut into fillets. Finely chop scallion and a spargetela in a buttered baking dish. Clean and cut the mushrooms into thin slices...
    Main ingredient: Hake
  • Clean carrots and potatoes, cut them into small pieces and cook for 10 minutes in half a litre of boiling salted water. Add the chopped fish, Cook again for...
    Main ingredient: Fillet Of Hake
  • 07764 HAKE with ARTICHOKES INGREDIENTS 1 kg of hake, 1 onion, 2 4 artichokes, tomatoes, 30 g celery rib, 5 tbsp vinegar, 4 Tablespoons extra virgin olive oil,...
  • Let thaw hake, clean, diliscarli, wash and dry them. Pass them in the beaten eggs with salt and 30 g of melted butter and breadcrumbs. FRY in remaining butter,...
    Main ingredient: Hake
  • 2_07129 HAKE to BEAN SPROUTS INGREDIENTS for 4 PEOPLE 500 g of hake, oil, flour, 250 g bean sprouts, DL 100 g? '? (mushroom type), one tablespoon of tamarisk...
  • Let thaw hake, clean and wash them; mince the parsley with garlic and capers. Spread half of the mixture into the belly of hake, place in a baking dish greased...
    Main ingredient: Hake
  • Clean and wash the hake. Finely chop the capers with parsley and garlic and distribute half chopped inside the fish. Arrange in a greased baking, cover them...
    Main ingredient: Hake
  • HAKE with 2_07341 CARROTS in CURRY SAUCE INGREDIENTS for 4 PEOPLE 4 slices of hake (approx 800 g), 50 g shallots, 80 g of butter, 1 glass white wine, 1/2 fish...
  • Melt the butter, add the floured hake fillets, salted, and cook 3 minutes on each side. In a bowl mix the egg yolk with the lemon juice is passed into the...
    Main ingredient: Hake
  • In a large skillet heat the oil, place the fillets and sprinkle with chopped garlic, onion, grated 1/2 lemon, parsley; season with salt and pepper. Cook slowly...
    Main ingredient: Hake
  • Scalded the crests of gallo in boiling water for three minutes. Clean the mushrooms and peel the shallots. Dry the fish slices, patting with paper towels from...
    Main ingredient: Hake
  • Remove the cheekpiece skin and larger bones and flour it. Carefully clean mushrooms and cut bigger ones only. In a large saucepan, sauté in butter for a few...
    Main ingredient: Hake
  • Clean the mushrooms by deleting the earthy side of the stems. Wash them and dry them gently. Cut them into slices, Peel and finely chop garlic, chop the Sage,...
    Main ingredient: Hake