Ham soup
Instructions
Cook the chicken with vegetables and salt in 3 liters of water.
Dissolve a tablespoon of butter and flour, dilute with 1 liter and a quarter of the prepared broth.
Add the diced ham and bake for 20 minutes.
Join the pastina and lead to firing.
Ingredients and dosing for 4 persons
- 1 small capon
- Vegetables soup
- Salt
- 1 tablespoon of flour
- 40 g of butter
- 100 g of ham
- 200 g of type pasta pastina