Hake au gratin

Hake au gratin
Hake au gratin 5 1 Stefano Moraschini


Let marinate for 2 hours i hake fillets in a marinade of olive oil, a little salt and scallions.

Remove the shallot, cleaning them and soak them for breadcrumbs.

Cook gently grilled (or oven under the grill) and toss with hot cooked sauce on low heat melt the anchovies in oil with vinegar and flour.

Hake au gratin

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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