Hamburger with brussels sprouts

2_06206 BURGER with BRUSSELS SPROUTS INGREDIENTS for 4 PEOPLE 400 g of minced beef meat, 8 slices of bacon spread, an egg, 3 slices of bread without crust, 1/2 glass of milk, 3 tablespoons chopped parsley, a few drops of tabasco, 4 tablespoons of olive oil, an onion cut into rings, 250 g of Brussels sprouts, salt, pepper.

Break bread in a bowl and pour over the milk.

Soak slices well then strizzatele thoroughly and place in another bowl.

In the same Bowl, add the minced meat, parsley, tabasco sauce and mix thoroughly.

Add salt, pepper and stir the egg lightly whisked.

Knead with your hands until the mixture is well blended.

Divide the dough into 4 equal parts; mash and modellatele with your hands so that they have a diameter of about 8 cm and a height of approximately 2 cm.

For every burger place 2 slices of bacon along their circumference and fermatele with kitchen Twine.

Heat 3 tablespoons of olive oil in a large pan with high edges and non-stick coating: Bake at moderate flame burgers often turning them until they with a spatula.

Pepateli thoroughly.

In another pan scadate the remaining oil and fry the onion into rings.

Join the Brussels sprouts cut in half and let them jump lively focus for about 10 minutes.

Place burgers on individual plates and accompanied with stewed cabbage.

Serve.