Hearts of palm with mayonnaise

Hearts of palm with mayonnaise 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Drain the hearts of Palm from the liquid and slice them.

Place in a salad bowl.

Mix 1 tablespoon of mustard with 1 of Worcestershire sauce, lemon juice, mayonnaise and a handful of parsley.

Pour the sauce over the hearts of Palm, mix well and serve.

Calories calculation

Calories amount per person:

152

Ingredients and dosing for 4 persons

6 hearts of palm in pot
1 cup of mayonnaise
1 tablespoon of worcestershire sauce
1 handful of chopped parsley
1/2 lemon
1 tablespoon of mustard

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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