Hake with bean sprouts

2_07129 HAKE to BEAN SPROUTS INGREDIENTS for 4 PEOPLE 500 g of hake, oil, flour, 250 g bean sprouts, DL 100 g? '? (mushroom type), one tablespoon of tamarisk (spezia), small potatoes, 15 2 teaspoons goat cheese, 1 teaspoon of juice of passion fruit, passion fruit, 8 1/2 dl of white wine, 1/2 dl of cider vinegar, one teaspoon of liquid honey, 1/2 dl cream, 150 g of butter.

Let thaw and dry well hake; remove the pins and flour it.

Beat remaining flour and pour in a little oil.

Enjoy grilling the fish so that the grid markings to appear on its surface.

Clean the bean sprouts and mushrooms and cut them into thin slices.

Stewed both, but separately, in a bit of olive oil, mix them and add the Tamarisk, salt and pepper.

Mix goat cheese with passion fruit juice, salt and pepper, Cook the potatoes with the skin; Peel them and cut widthwise, two cups at the ends so that the potatoes will stay straight.

Svuotatele slightly and fill with the cheese mixture.

Now cut the passion fruit in half, svuotateli and bring the pulp of the fruit to a boil in a little water, remove from heat and strain the sauce through a strainer.

Stir all ingredients (except butter and cream) and let it simmer, add, finally, even the cream, some knob of butter, salt and pepper.

Arrange the bean sprouts in the Centre of the plate and lean over the hake; pour the sauce around with the potatoes and garnish with lemon slices and a bunch of spices.

Serve immediately.