Ham rolls (7)
Instructions
Mix the peas; put the puree obtained in 1 Bowl and add the white sauce, cheese and 1 egg yolk.
Adjust salt.
Creaming on ham slices, roll them up and tie the ends with knife 1.
Then pass the egg rolls (banged together and albumen with 1 pinch of salt) and in the breadcrumbs.
Bake the rolls in 1 pan with plenty of butter; When they are golden, drain on absorbent kitchen paper.
Ingredients and dosing for 4 persons
- 8 slices cooked ham
- 150 g of dense béchamel
- 50 g of grated parmesan cheese
- 200 g of canned peas
- 2 eggs
- Breadcrumbs
- Butter
- Salt