Hake in parsley

Hake in parsley
Hake in parsley 5 1 Stefano Moraschini


Let thaw hake, clean, diliscarli, wash and dry them.

Pass them in the beaten eggs with salt and 30 g of melted butter and breadcrumbs.

FRY in remaining butter, sprinkle with chopped parsley, sprinkle them with lemon juice and serve.

Hake in parsley

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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