Recipes in alphabetical order: letter Z

Recipes starting by letter Z : 222
Page 1 of 9
  • Obvious French aperitif, prepares the mixer with ice.
    Main ingredient: Dry Gin
  • Obvious French aperitif, prepares the mixer with ice.
    Main ingredient: Dry Gin
  • Put the ice cubes in a shaker, add the Dubonnet, gin and angostura. Shake and strain into a bowl.
    Main ingredient: Dry Gin
  • Put in a bowl the sugar, the egg yolks, wine and marsala. Bake Bain-Marie, slamming continuously with whisk, until the zabaglione take consistency. Serve...
    Main ingredient: Eggs
  • Break the yolks in a small saucepan, combine the sugar and beat with a whisk until the mixture is well fitted and soft; Add slowly and stirring constantly,...
    Main ingredient: Eggs
  • Place the egg yolks in a bowl with 200 g sugar (preferably powder) and sbatteteli the whip. At the same time simmer for about 15 minutes over a low heat the...
    Main ingredient: Eggs
  • In a small saucepan beat the egg yolks with the sugar until they become clear and foamy, pour little by little the Marsala. Bake in a water bath, soft focus,...
    Main ingredient: Egg yolks
  • In a small saucepan beat the egg yolks with the sugar until they become clear and foamy, pour in a little white wine. Bake in a water bath, soft focus,...
    Main ingredient: Eggs
  • In a small saucepan beat the egg yolks with the sugar until they become clear and foamy, gradually pour the sparkling wine. Bake in a water bath, soft focus,...
    Main ingredient: Eggs
  • Place the isinglass to soften in cold water and then beat in a small saucepan with a wooden spoon the egg yolks with sugar until they become foamy. Pour the...
    Main ingredient: Marsala Wine
  • Beat the egg yolks with sugar and add the marsala. Bake in a Bain-Marie, stirring constantly. When the mixture has thickened, put it to cool. Whip the cream...
    Main ingredient: Egg yolks
  • Beat the egg yolks with the caster sugar to get a swollen and blanched slightly, then add gradually the marsala, always banging, and put in a water bath....
    Main ingredient: Egg yolks
  • Beat the egg yolks with sugar and add, stirring, coffee. Do slightly thicken, Bain-Marie on flame; serve hot or warm.
    Main ingredient: Coffee
  • Prepare ice cream Base to the cream (see recipe). When the ice cream is ready, put the yolks in a saucepan, add sugar and mount them to the foam with a whisk...
    Main ingredient: Port Wine
  • 00485 ZABAGLIONE Herb CLAMS INGREDIENTS for 6 PEOPLE 36 large clams, 20 cl white wine, 3 egg yolks, 100 g butter, 1 tablespoon chopped cilantro, 1 tablespoon...
  • Combine the egg yolks with sugar and marsala and cook for 5 minutes. Add the isinglass soaked in cold water. Mount the egg whites until foamy and aside from...
    Main ingredient: Dry Marsala Wine
  • Work energetically In a saucepan the yolks with sugar until mixture is light and fluffy. Add a few drops at a time the white wine, water and kirsch, always...
    Main ingredient: White Wine
  • Working with the whisk the egg yolks and sugar until you obtain a homogeneous compound. Add Moscato and cook in a Bain-Marie while working with the whisk from...
    Main ingredient: Fresh Cream
  • Put the orange blossom in the merger in wine and juice of half a lemon for an hour. Beat the egg yolks with sugar; When foamy, add the flower wine filtered...
    Main ingredient: Orange Blossom
  • Prepare the Zachariah, cut them along the tendons, lardellateli spezzettandoli, add the salt and saute it thoroughly in boiling oil. At this point add the fat,...
    Main ingredient: Calf
  • To prepare these traditional cookies you have to beat the eggs with sugar; do soften the raisins in warm water. In another bowl pour the cornmeal and the 00,...
    Main ingredient: Corn Flour
  • Prepare directly in low, gotto taking care not to break the yolk.
    Main ingredient: Cognac
  • Not too finely chop a small onion and let it cook slowly in butter in a small earthenware dish, place on a retina suppressor. When the mince is browned, add...
    Main ingredient: Appetizer
  • Put the raisins soaked in warm water. Whip the egg yolks with sugar until will inflate and whitish. Sift together the cornmeal with the white, baking powder...
    Main ingredient: Corn Flour
  • Typical sweet of Padua, corresponding to gialetti, sweet typical of Romagna. The doses are for 38 ' zaleti '. Place to soften the raisins in warm water for...
    Main ingredient: Yellow Flour