Zabaglione with cream sauce

Zabaglione with cream sauce
Zabaglione with cream sauce 5 1 Stefano Moraschini


Working with the whisk the egg yolks and sugar until you obtain a homogeneous compound.

Add Moscato and cook in a Bain-Marie while working with the whisk from the bottom upwards.

Passed to the strainer to remove any lumps and let cool.

Whip the cream lightly, add the cream and serve.

Zabaglione with cream sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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