Recipes in alphabetical order: letter R

Recipes starting by letter R : 2.000
Page 1 of 80
  • Cropped a rabbit into pieces and put it in a pan off and low with 70 g of margarine and a few tablespoons of olive oil, salt and pepper. Brown well and add...
    Main ingredient: Rabbit
  • In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...
    Main ingredient: Rabbit
  • Prepare the dough with the listed ingredients, roll out the dough into a thin sheet and use it to coat the bottom and sides of a baking sheet of 26 cm...
    Main ingredient: Rabbit
  • 09566 RABBIT AROMAS COMPOTE INGREDIENTS for 4 PEOPLE 1/2 rabbit, a decilitre of dry white wine, a carrot, a stick of celery, a small onion, a bay leaf, a sprig...
  • Cut the rabbit into pieces, place in 1 pan with the oil, vinegar, 1 chopped onion and Sage, salt, pepper and olives. Cover the Pan and cook over medium heat...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces, after clean and washed, and scald it for a few minutes in hot water. Crush all the spices in a mortar, chop the bacon and put this...
    Main ingredient: Rabbit
  • Nectar rabbit, depriving it of the head and front legs, wash it in water and vinegar, dry it and cut it into 8 pieces. Accommodate you in a bowl; ricorpirli...
    Main ingredient: Rabbit
  • The rabbit is cut into pieces and marinated in vinegar and water preferably in the fridge for two hours. Lift the kettle, rinse and sgrondatelo well. In a Pan...
    Main ingredient: Rabbit
  • Does the rabbit pieces and marinate at the evening before baking with all ingredients. The next day the rabbit is cooked over low heat in a saucepan with a...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and wash in plenty of vinegar. Put them in a bowl with a sprig of thyme, marjoram, one of two Sage leaves and a laurel wreath, cover...
    Main ingredient: Hare
  • With the onion and ham, that must be quite fat, take a battutino and then FRY it in a pan with the butter. Add the rabbit cut into pieces. When they took...
    Main ingredient: Rabbit
  • Wash with common wine Hare cut into 8 pieces; place them in a bowl with the aromas linked to bunch and cover with sagrantino. Marinate 2 days ago. Drain meat;...
    Main ingredient: Hare
  • Wash the rabbit with water and vinegar and let it soak for a night with water and wine. Before using, wash it again and cut into pieces. Let it FRY in a pan...
    Main ingredient: Rabbit
  • Clean the rabbit, cut into pieces, cover it with wine, add an onion, carrot and celery, sliced, bay leaf, juniper berries, pounded a few grains of crushed...
    Main ingredient: Rabbit
  • Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...
    Main ingredient: Hare
  • Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...
    Main ingredient: Rabbit
  • Blanch the onions, drain and stufarle with oil, sugar, vinegar, salt and water. Cook the peas with onion, oil and processing them. Pass the meat in almonds,...
    Main ingredient: Rabbit
  • Empty the rabbit, discarded the first head and split it into two pieces lengthwise and then each half cut five pieces by keeping the liver which you will need...
    Main ingredient: Rabbit
  • Rinse the rabbit in water acidulated with vinegar, dry and place them on the countertop. Appiattitelo with meat tenderizer, sprinkle with salt and pepper and...
    Main ingredient: Rabbit
  • Boned rabbit legs and pass the pulp obtained the meat mincer, along with pork and prosciutto. Collect the mince in a bowl, salt, pepatelo and mix it with the...
    Main ingredient: Rabbit Drumsticks
  • Put to heat a saucepan until it has reached the right degree of heat. Place the thighs and Brown on both sides; combine 2 cups of white wine and chopped onions...
    Main ingredient: Rabbit
  • Peel the tomatoes, which should be ripe but firm, svuotateli of oil seeds and reduce it into cubes. Collect in a bowl of diced tomato, diced rabbit meat,...
    Main ingredient: Rabbit
  • Do Brown the rabbit pieces in half oil and half butter, bacon, cut into cubes. Add the bay leaf and then the wine and the broth by Cook slowly. Half-cooked add...
    Main ingredient: Rabbit
  • Brown in a ladle of broth the sliced onion and diced ham. Add the rabbit pieces and season. Sprinkle with flour, paprika, salt, combine the crushed garlic and...
    Main ingredient: Rabbit
  • Draw the back of the rabbit and incidetela along the bone on both sides, in order to introduce the sprigs of Rosemary. Add some splash of whiskey, seasoned...
    Main ingredient: Rabbit