Red punch (2)
Instructions
Boil 50 cl of water along with cloves, grated lemon rind, lemon juice and 2 teaspoons of sugar.
Meanwhile heat the port in a small saucepan, but before bubble remove from heat, embed to boiling water and serve in punch cups.
Ingredients and dosing for 4 persons
- 2 cloves
- 1/2 bottle of red port wine
- 4 lemons (juice)
- 2 lemons (zest)
- Sugar