Ratatouille of vegetables (2)

Ratatouille of vegetables (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fry the onion, add the peppers and tomatoes and cook when cooked remove from heat.

Put in 2 baking Zucchini and eggplant, salt, pepper, and bake in the oven at 200 degrees for 10 minutes.

Calories calculation

Basil (10)
Onion (24)
Eggplant (50)
Olive oil (700)
Pepper (1)
Red pepper (31)
Tomatoes (32)
Parsley (20)
Salt (1)
Zucchini (60)

Calories amount per person:

232

Ingredients and dosing for 4 persons

1 onion
1 eggplant
2 zucchini
1 red pepper
2 tomatoes
Parsley
Basil
Salt
Pepper
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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