Raviggiolo Pork morsels and Put Pepper Potpourri

Raviggiolo Pork morsels and Put Pepper Potpourri
Raviggiolo Pork morsels and Put Pepper Potpourri 5 1 Stefano Moraschini

Instructions

Brown the diced pork with oil, salt and pepper; Deglaze with marsala and giving them with previously melted in a Bain-Marie raviggiolo with pepi.

Raviggiolo pork morsels and put pepper potpourri

Calories calculation

Calories amount per person:

345

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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