Raisin sauce and cheese

Raisin sauce and cheese
Raisin sauce and cheese 5 1 Stefano Moraschini


Put soaked the raisins in warm water.

In a bowl mash the cheese and knock it until you reduce it almost a cream.

Add raisins and chopped squeezed.

Stirring constantly diluted with oil and lemon juice is passed into the colander.

adjust salt and pepper.

This sauce almost sweet taste slightly unusual sit well with avocado, cold meat, boiled asparagus.

Raisin sauce and cheese

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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