Ravioli with ricotta, agretti and chives
Instructions
Finely chop the agretti and mix them with ricotta chive together.
Prepare the ravioli, stuffed with the filling and boil them for 2 minutes.
Sauté in a pan with butter and Sage and serve.
Ingredients and dosing for 4 persons
- 2 eggs
- 100 g of ricotta
- 100 g of agretti
- 1 walnut butter
- Flour
- Chives
- Olive oil extra virgin
- Sage
- Salt
- Pepper