Ravioli with spinach and bacon
Ravioli with spinach and bacon
Ravioli with spinach and bacon
5
1
Stefano Moraschini
Roll out the pastry flour and eggs, cut into squares and stuffed with thinly sliced ham and spinach sautéed with olive oil, garlic and chopped Bacon to the knife.
Package of ravioli, Cook in boiling salted water.
Serve them over a carrot soup obtained by cooking them in the pan with olive oil, chopped onion, olive oil, salt and pepper thickening with rice starch and mix in cooking.
Calories calculation
Calories amount per person:
601
Ingredients and dosing for 4 persons
License
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