Rabbit cacciatore (4)

Rabbit cacciatore (4)
Rabbit cacciatore (4) 5 1 Stefano Moraschini


Wash the rabbit with water and vinegar and let it soak for a night with water and wine.

Before using, wash it again and cut into pieces.

Let it FRY in a pan with oil, garlic, Rosemary and Sage for about 10/15 minutes.

Then join one of its regular wine, tomato, salt, pepper, lemon and capers.

Cook the rabbit over a low heat and cover.

Serve with vegetables or mashed potatoes.

Rabbit cacciatore (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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