Radicchio trevisano alla veneta
Instructions
Clean the radicchio.
Cut into sticks the pancetta and Brown, on low heat, with the oil and chopped onion.
Combine the radicchio, stir and Cook, adagio, for 15 minutes.
Season with salt, pepper and vinegar.
Evaporate the vinegar and serve as a side dish to Roast or grilled meats.
Ingredients and dosing for 4 persons
- 700 g of radicchio di treviso
- 60 g of bacon
- 4 tablespoons of olive oil
- 1 tablespoon of wine vinegar
- 1 cipollina
- Peppercorns
- Salt