Ragusano cheese puff pastries
Instructions
15351 PUFF PASTRY with honey and RAGUSANO INGREDIENTS for 4 PEOPLE 1 kg of puff pastry, 300 g of salt, Ragusano first an egg, honey, 50 g butter, 50 g of flour.
Roll the dough and cut it into rectangles.
Place the triangles above Ragusano browse and close it with another triangle.
Beat the egg and with the help of a kitchen brush? polished? the area of triangles, then refrigerate for a few minutes.
Grease an ovenproof plate and infarinatela, lean prawn crackers and bake in the oven at 200° for 15 minutes.
Serve with honey.