Rear sprocket nuts
Instructions
18190 CROWN NUTS INGREDIENTS 1/2 can of condensed milk; 100 g shelled walnuts; 100 g toasted almonds; 100 g raisins of Corinth; 6 prunes; 6 dates; 1/2 candied orange; 2 sheets of puff pastry; 1 egg; 1 cup of rum; Put the raisins to soak in rum for 30 minutes.
Cut the prunes, dates and orange mix with walnuts and almonds, raisins with rum and condensed milk.
Roll out the puff pastry on a baking plate, download over the filling of nuts forming a circle, moisten the whole contour and cover with the other sheet of puff pastry.
Cut in the shape of a Crown, pressing the edges to merge them, brush with beaten egg and bake in the oven just enough to Brown.