Radicchio and endive
Radicchio and endive
Radicchio and endive
5
1
Stefano Moraschini
If you take the "radicchio di Chioggia", remove the outer leaves until getting a scoop as a tennis court, and get the heart of Escarole and heart you put it together with radicchio, in a pan with oil and bottom of onion, Cook for 15-20 minutes, adjust salt and pepper, and serve, perhaps as a side dish to the usual slice.
Calories calculation
Calories amount per person:
188
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)