Radicchio and fontina

Radicchio and fontina 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut into squares after bread rubbed with garlic; put them in a salad bowl with the radicchio and fontina cheese into strips; Beat together oil, mustard, vinegar, salt.

Season, stir and serve.

Calories calculation

Wine vinegar (2)
Fontina cheese cake (748)
Olive oil (700)
Home-made bread (281)
Radicchio (48)
Salt (1)
Semi spicy mustard (100)

Calories amount per person:

470

Ingredients and dosing for 4 persons

400 g of radicchio
200 g of sweet cheese fontina
Semi spicy mustard
Olive oil
Wine vinegar
Salt
2 slices of bread

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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