Raisin pancakes
Instructions
In a saucepan, put the butter, add the water and bring to a boil.
Withdrawn from heat, pour all the flour, mix until dough becomes a smooth ball well; place over heat, stir sugar, grated lemon peel and one egg at a time, stirring well: the dough should have a stringy texture; Let cool, add yeast and raisins already wet and squeezed.
Heat the olive oil and spoon the dough friggetevi.
Drain and sprinkle with powdered sugar.
Ingredients and dosing for 4 persons
- 200 g of flour
- 50 g of butter
- 3 eggs
- 100 g of sultanas
- 50 g of sugar
- 25 cl of water
- Lemon zest
- 1 teaspoon of yeast
- Icing sugar
- Olive oil