Rack of Pork with orange
Instructions
Tie the loin boneless pork, then salt and pepper then.
Put in greased Casserole 1 butter with 1 piece of onion and the celery stalk, cut into thin slices, peeled 1 small Orange to vivo and cloves, orange juice and wine.
Put the meat in the oven at 180 degrees for 1 hour, occasionally wetting it with the sauce.
Ingredients and dosing for 4 persons
- 800 g of boneless pork loin
- 1 stalk of celery
- 1/2 onion
- 1 orange
- 1 glass orange juice
- 2 tablespoons of dry white wine
- Salt
- Pepper