Recipes with pepper

In the following list of recipes you can find 8.719 recipes made with pepper ingredient.
Page 1 of 17
  • Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...
    Main ingredient: Tuna
  • Sprinkle the lamb cutlet to cut with salt, pepper and tarragon. Put the chops on the plate and cook on both sides for 4 minutes. Serve with lemon.
    Main ingredient: Lamb
  • Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...
    Main ingredient: Lamb
  • In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...
    Main ingredient: Lamb
  • Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...
    Main ingredient: Lamb
  • Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...
    Main ingredient: Lamb
  • Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...
    Main ingredient: Lamb
  • Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....
    Main ingredient: Lamb
  • Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....
    Main ingredient: Lamb
  • Beat the chops evenly and immerse them in beaten eggs, then carefully impanarle. Brown them in a pan with olive oil, a little butter and some Sage leaf over a...
    Main ingredient: Lamb
  • Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...
    Main ingredient: Lamb
  • Thus prepared anchovies are preserved for a few days. Clean the anchovies pulling your head: this will extract the innards. Put them in a bowl salandole...
    Main ingredient: Anchovies
  • Have been boned anchovies, remove the head and clean inside. Place on a tray and cover all of lemon juice for 12 hours, then season with oil, salt and pepper.
    Main ingredient: Anchovies
  • Keyway and rinse the anchovies and arrange on a large platter. Pour the lemon juice and season with salt and pepper. Macerate for at least 12 hours, then...
    Main ingredient: Anchovies
  • Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....
    Main ingredient: Anchovies
  • Soften the bread soak it in milk. Blanch the tomatoes for a few seconds then Peel and chop coarsely. Saute the sliced onion 4 tablespoons of oil, then add the...
    Main ingredient: Anchovies
  • 2_07014 anchovies and POTATO CAKE INGREDIENTS for 4 PERSONS 600 g of anchovies, 400 g of potatoes, 6 tablespoons grated Parmesan cheese 2 tablespoons grated...
  • Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...
    Main ingredient: Anchovies
  • Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....
    Main ingredient: Anchovies
  • Clean the anchovies, remove the head and backbone, open them to book so they stay together on the back and place in an oven dish brushed with plenty of oil. In...
    Main ingredient: Anchovies
  • Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...
    Main ingredient: Anchovies
  • Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...
    Main ingredient: Fresh Anchovies
  • It's a hastily but delicious to cook the anchovies. Wash well and remove the heads 20 fresh anchovies. Arrange in a baking dish next to each other. Cover of...
    Main ingredient: Anchovies
  • Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS. Chop parsley and garlic, add the...
    Main ingredient: Anchovies
  • Clean the anchovies and deprive them of head and fishbones. Mix the breadcrumbs soaked in milk and squeezed with an egg, parmesan, salt, pepper and oregano....
    Main ingredient: Anchovies
  • Remove the head, entrails and bone the anchovies; wash them, dry them on absorbent kitchen paper. Softened in milk the crumb of bread by squeezing and...
    Main ingredient: Anchovies
  • Wash the anchovies and spinarle. Make fillets and place them in a zuppierina covered with abundant oil, chopped parsley, garlic and pepper.
    Main ingredient: Anchovies
  • Good clean fresh anchovies, diliscandole internally, remove head and tail and divide them to threads. Wash the fillets in cold water and then dry them well,...
    Main ingredient: Acciughette
  • Mince the garlic and shallots. Boil slowly until the vinegar reduces by half. Pour it in a bowl where you have prepared all the aromas. Cover the bowl and...
    Main ingredient: Wine Vinegar
  • You add vinegar, the garlic, bay leaf and peppercorns. Let stand for 20 days before use.
    Main ingredient: Laurel
  • We use for seasoning salads, meat, fish and seafood. Prepares by putting in 100 cl of vinegar some basil leaves and chopped arugula, a handful of oregano, a...
    Main ingredient: Wine Vinegar
  • Boil for a few minutes the white vinegar with raisins along with pepper cloves and Juniper. After the mixture cools slowly add dry white wine of good quality...
    Main ingredient: Sultanas
  • Put the slices of bread in the soup-tureen condendole with plenty of olive oil and freshly ground pepper. Boil in 3/4 litre salted water the sliced onion, the...
    Main ingredient: Home-Made Bread
  • This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...
    Main ingredient: Tomatoes
  • This soup is said to date from the time when the carbonari worked during the winter in Maremma. They were so poor that lived in huts of sterpi, built around...
    Main ingredient: Tomatoes
  • Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...
    Main ingredient: Stale Bread
  • Boil the chicory, drain and keep the cooking water, where you soak the bread. When the bread is moist remove. Then, in the same water, Cook an egg at a time,...
    Main ingredient: Chicory Salad
  • Cut the mushrooms into thin slices. Blanch the tomatoes, Peel, mash. In a crock pot Brown the garlic in oil; combine mushrooms, tomatoes and catmint. Season...
    Main ingredient: Mixed Mushrooms
  • Prepare a batter soda with the flour, egg yolk, olive oil and some salt 1 tablespoon lukewarm water. Got a homogeneous mixture, put it aside for an hour or...
    Main ingredient: Shrimp
  • For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...
    Main ingredient: Swordfish
  • Clean the mushrooms and cut them into slices. Quickly Saute it in a pan with half of the butter and the chopped garlic; When they are well browned, pour half a...
    Main ingredient: Lamb
  • Add salt and pepper, carefully brushing with a bit of oil slightly salty. Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated...
    Main ingredient: Lamb
  • In a baking dish, top edge, pour 4 tablespoons oil, add sliced onion, coarsely chopped lamb, potatoes, peeled and cut into slices about half a centimetre high;...
    Main ingredient: Lamb
  • Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...
    Main ingredient: Lamb
  • Beat the chops and flour them. After Browning them in a pan and transfer them in the basket for steaming, making flavored water with herbs and lemon zest. Skip...
    Main ingredient: Lamb
  • Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...
    Main ingredient: Lamb
  • Affect the carré ribs then FRY in oiled 1 baking dish in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, then salt, pepper and Spice it...
    Main ingredient: Lamb
  • The boneless leg of lamb, place the meat cut into a bowl and sprinkle with salt and freshly ground pepper, add the white wine, add the garlic and lemon zest,...
    Main ingredient: Lamb
  • Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...
    Main ingredient: Lamb
  • Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...
    Main ingredient: Lamb
  • Scalded the finocchietti in boiling salted water; drain, cut them into pieces and keep aside, preserving, separately, their cooking liquid. Private shoulder of...
    Main ingredient: Lamb
  • Make browned in hot oil 1000 g of lamb cut into pieces and floured. Then remove the meat and cooking stir-fry 2 sliced onions and 1 clove of garlic. Combine...
    Main ingredient: Lamb
  • Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...
    Main ingredient: Lamb
  • Peel and wash all vegetables; cut the lamb into cubes and infarinatela. In a pan with the butter and fry the chopped onions, moderate heat for 5 minutes, then...
    Main ingredient: Lamb
  • Brown the meat in hot oil for 10 minutes to get it out from the Pan and, in the same oil, Saute chopped onions and crushed garlic. Combine the meat again. Add...
    Main ingredient: Lamb
  • Let marinate for 18 hours 700 g lamb boned and cut into large pieces, chopped onion, 1 teaspoon coriander seeds, crushed, two tablespoons of red wine vinegar...
    Main ingredient: Lamb
  • In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...
    Main ingredient: Lamb
  • In a pan heat to heat 5 tablespoons oil, add the lamb and Brown it on all sides. Then salt, pepper, wet with wine and let it evaporate. Cover the baking dish...
    Main ingredient: Lamb
  • Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...
    Main ingredient: Lamb
  • Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...
    Main ingredient: Lamb
  • Heat half glass of olive oil in a large frying pan, let Brown two cloves of crushed garlic, levateli and Brown well on all sides the lamb. When the meat has...
    Main ingredient: Lamb
  • Cut the lamb into large dice that you then Brown on all sides in hot butter. Remove the meat from the pan. In the same Pan Saute chopped onion, add the tomato...
    Main ingredient: Lamb
  • Peel the lampascioni, cleaning them of land, cross the base effect, wash and boil them in salted boiling water for 30 minutes. In an oiled baking dish arrange...
    Main ingredient: Lamb
  • Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...
    Main ingredient: Lamb
  • After washing and drying the Lamb place it in a pan with garlic, olive oil and Rosemary. Season with salt and pepper and Brown over high heat. Chop the bacon...
    Main ingredient: Lamb
  • Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...
    Main ingredient: Lamb
  • Rinse the lamb and put it in a baking dish, sprinkle of parsley, salt, pepper and oil, add 3 tablespoons of water and put it in a hot oven at 180 degrees for...
    Main ingredient: Lamb
  • Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...
    Main ingredient: Lamb
  • Braise the Mixed Greens in a pan with a little water, salt, pepper and oil; blend the knife. Remove the cover (FAT) the Lamb rack, then salt, pepper and sauté...
    Main ingredient: Lamb
  • In a bowl beat eggs with milk, salt and pepper, dip one at a time the lamb and filet mignon are passed in breadcrumbs pressing to adhere well. In a cast iron...
    Main ingredient: Lamb
  • Start preparing the crust. Combined in a bowl half the indicated dose of salt, the flour, the egg, the chopped Rosemary and thyme. Stir with a wooden spoon,...
    Main ingredient: Lamb
  • Pass the lamb in the flour, then in beaten egg, then in bread crumbs and fresh herbs chopped herbs; Sauté in a pan with oil, Rosemary and grated lemon rind....
    Main ingredient: Lamb
  • Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...
    Main ingredient: Lamb
  • Rub with salt 1 leg of lamb to 1500 G weight. Simmer 25 cl of water with 2 tablespoons of vinegar, 2 Bay leaves, 4 2 sliced onions, peppercorns, 1 sprig of...
    Main ingredient: Lamb
  • Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...
    Main ingredient: Lamb
  • Fry the lard and oil, throw the pieces of lamb and sauté them alive heat from both sides. Drain almost all the fat, pour in the butter, then add the tomato,...
    Main ingredient: Lamb
  • Cut into big cubes 800 g of chopped lamb and then boil it in a little water with salt, pepper and Marjoram. When it is cooked, pour in 300 g of rice blew up...
    Main ingredient: Lamb
  • Prepare the dough. Prepare the pot roast and chop the quantity indicated. Blanched spinach, mince and add them to the meat. Mix with the egg yolks, whole egg,...
    Main ingredient: Eggs
  • Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...
    Main ingredient: Cabbage
  • Take the dough and let it rest for half an hour. Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add...
    Main ingredient: Pumpkin
  • Work flour, egg, salt and pepper. Roll out the dough with a rolling pin and cut into squares. Blanch spinach and toning them down? with the ricotta and salt....
    Main ingredient: Ricotta
  • Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....
    Main ingredient: Swiss Chard
  • Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...
    Main ingredient: Contests
  • Boil the spices and herbs in vinegar. Scale and gut the fish, wash them and dry them; sprinkle them with salt and let them rest for 5 hours. FRY in hot oil...
    Main ingredient: Contests
  • Caramelize the onions Peel in a pan with oil, sugar and red wine vinegar; join the sturgeon fillet slices and cook for 8 minutes. Aside to braise the julienned...
    Main ingredient: Sturgeon
  • Clean and without bones the needlefish that leave threads: then rest in refrigerator covered with a cloth. In a saucepan then soften chopped garlic and onion...
    Main ingredient: Needlefish
  • Clean the needlefish, eliminatene the head and tail, cut them into pieces, wash them, dry them and put them in a marinade made with the above ingredients,...
    Main ingredient: Needlefish
  • Pulverize in Blender walnuts, hazelnuts and garlic. Add the egg yolks, lemon juice, salt, pepper, puree by adding the egg as a mayonnaise.
    Main ingredient: Nuts
  • Mince the garlic very fine, add the egg yolks, mix well until you get a creamy, pour olive oil, like mayonnaise, add salt, pepper and a few drops of lemon. You...
    Main ingredient: Garlic
  • Saute in oil and butter Chard and Mint clean and chopped. Beat eggs with vinegar and pour, stirring always, in aromatic sauce; Add the filtered broth, salt,...
    Main ingredient: Bleak
  • Mix the beef with pork, season with salt and pepper, add the rice, egg yolks, bread and 3 mint leaves; mix well. Form meatballs with the mixture by placing at...
    Main ingredient: Beef
  • Blending the two beetroot with a little vinegar, salt, oil and pepper. Cook slowly dipping their wings to race in oil and butter increased to 60 degrees in a...
    Main ingredient: Breed
  • Wash 500 g small anchovies, flour them and fry them in hot oil. Then drain on absorbent paper, add salt and place well pressed into a bowl. Meanwhile, in a...
    Main ingredient: Anchovies
  • Open ladders anchovies. Boil the broccoli and crush it with the chopped Mint and olive oil. Pass the anchovy fillets in the egg, breadcrumbs and raisins and...
    Main ingredient: Anchovies
  • Clean the anchovies, remove the head and spine. Chop garlic and parsley, add a little oregano, breadcrumbs, salt and pepper. Grease with oil a baking dish,...
    Main ingredient: Anchovies
  • Clean the anchovies, remove head, wash them and dry them. Slice the garlic. In a broad-edged Pan put oil, water, garlic, a pinch of oregano, salt and pepper....
    Main ingredient: Fresh Anchovies
  • In a pan put oil and all vegetables for Ratatouille, continue cooking for 10 minutes, add salt, pepper and add the vinegar and honey. Take the anchovies and...
    Main ingredient: Anchovies
  • Remove the head to open them from the anchovies, the belly gently, remove the innards and bones, wash and dry them. Grease with oil a pan cm wide. 20, sprinkle...
    Main ingredient: Anchovies
  • Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...
    Main ingredient: Anchovies
  • IE: raw anchovies cooked from lemon juice. Bone and throw the heads of small anchovy of Plaja of Catania (that fishermen eat raw too) and place them, so open,...
    Main ingredient: Anchovies
  • Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...
    Main ingredient: Anchovies
  • Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...
    Main ingredient: Anchovy fillets
  • Clean the anchovies. Peel Garlic, cut into thin slices, insert one anchovy in each, along with a Basil leaf, forceps. Cut the tomatoes into thin slices along...
    Main ingredient: Fresh Anchovies
  • Fry the fillets of alice and serve on sliced Escarole and dressed with oil and salt. Open clams, season with salt, pepper and chopped parsley and breadcrumbs...
    Main ingredient: Anchovies
  • Disconnect the anchovies then head spinatele opening to the book; wash them quickly, dry well and then put them in flour, breadcrumbs and FRY in a little oil....
    Main ingredient: Anchovies
  • Scale the anchovies, remove the head and fishbones, wash them and dry them. sprinkle with 2 tablespoons of olive oil 1 baking sheet; make 1 layer of anchovies...
    Main ingredient: Anchovies
  • Clean the anchovies with much care and cut the gills with a pair of small scissors. Very small specimens can be left whole and you can eat even the plugs...
    Main ingredient: Anchovies
  • Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...
    Main ingredient: Fresh Anchovies
  • Open with a knife the anchovies lengthwise (doing careful to leave them stuck on one side), liberating them from the spine and head, but leaving the queue....
    Main ingredient: Anchovies
  • Wash the potatoes to remove any Earth that have attacked, then place them in a saucepan covered with Peel in boiling salted water and cook for 40 minutes; then...
    Main ingredient: Anchovies
  • First of all clean the anchovies as follows: remove the head, open it completely along the belly, core of the entrails and bone, taking care not to split the...
    Main ingredient: Fresh Anchovies
  • Cut the pumpkin cubes and Parboil. Wrap around the anchovy fillets and secure with a skewer. cook them in a pan with a little olive oil, Basil and Rosemary.
    Main ingredient: Anchovies
  • Clean, trim and season the Endive; Let it drain for a couple of hours in a colander to make them miss the vegetation water. Clean the anchovies and combine the...
    Main ingredient: Anchovies
  • Clean the larks (keep aside the livers), season with salt, pepper, wrap in slices of bacon and tie. Brown them in a pan with half the butter and a little oil...
    Main ingredient: Larks
  • Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...
    Main ingredient: Larks
  • Clean the larks. Feed four to four on four iron skewers or wooden, alternating each skylark with a piece of bacon and a Sage leaf. Arrange the skewers on a...
    Main ingredient: Larks
  • Clean the teals. Season with salt and pepper inside and out, use the breast in slices of bacon fasten them with a wire. Insert them on the spit and brief...
    Main ingredient: Teals
  • Shake mixer with little ice cubes. Serve in glass with a slice of lemon peel.
    Main ingredient: Red Vermouth
  • The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...
    Main ingredient: Duck
  • Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...
    Main ingredient: Duck
  • FRY in oil with shallots and Sage duck breasts; Deglaze with the wine and let evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove meat...
    Main ingredient: Duck
  • Form a compound with chopped liver and gizzard, breadcrumbs, an Apple peeled and sliced, 1 egg and bathed everything with some calvados; Add salt and pepper....
    Main ingredient: Duck
  • Finely chopped chives and knead it with goat cheese with a pinch of salt and pepper. Empty the duck, physicians were Fain to gland levatele, lavetela well then...
    Main ingredient: Duck
  • In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...
    Main ingredient: Duck
  • Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...
    Main ingredient: Duck
  • Salt and pepper the duck and Brown in 30 g butter for 10 minutes, then remove it, delete the bottom, put the remaining butter, add the duck, cover and cook on...
    Main ingredient: Duck
  • Fiammeggiate the duck, remove the legs, head, the gland that is located on the portacoda wash in running water, sgocciolatela and dry. Put it to fry in a...
    Main ingredient: Duck
  • Cut the head, neck, legs and fiammeggiate the duck. Inside put a pinch of salt and pepper, a knob of butter, Sage. Fasciatela with the slices of bacon and bind...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...
    Main ingredient: Duck
  • Wash the duck, let it dry, then cut the neck, leaving it attached to the bird the only skin on their backs and veal rivoltatela, finally bind them so that the...
    Main ingredient: Duck
  • Wash, clean, dry a duck about 1500 g, open it completely cutting it along the spine and season it with salt and pepper. Place it on a bed of half-oranges (with...
    Main ingredient: Duck
  • Cut the head, neck and Duck legs. Heat the butter in a frying pan with tall sides. Add the thinly sliced onion and when they become transparent saucepan for a...
    Main ingredient: Duck
  • Wash and dry the duck. Remove the head, neck and legs. Put aside his liver. Cut it into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Wash and dry the duck then add salt and pepatela internally and gently twist and half of the butter worked with the crushed clove. Linked the bird then place...
    Main ingredient: Duck
  • Salt and pepper the duck inside and fill with a sprig of Rosemary and a few Sage. Heat three tablespoons of oil with a piece of butter and sauté the duck from...
    Main ingredient: Duck
  • Grease the cocotte. Melt the onions cut into 4 parts with lid then make Brown the duck from all parties. Salt and pepper. Water with half the Fruit distillate....
    Main ingredient: Duck
  • After cutting head, neck and legs, place the duck in a pot with the Sage and bay leaf, cover it with water. Add salt and pepper and cook over low heat for an...
    Main ingredient: Duck
  • In a pan melt the bacon with the olive oil and butter, add chopped onions and cabbage cut into slices. Make sure everything is thoroughly soaked in grease,...
    Main ingredient: Duck
  • Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...
    Main ingredient: Duck
  • Prepare the filling by combining into a bowl the minced veal, chopped ham, 1 whole egg, chopped parsley, grated nutmeg, salt and pepper. Mix all, put the...
    Main ingredient: Duck
  • Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...
    Main ingredient: Duck
  • Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...
    Main ingredient: Duck
  • Remove the head, neck and Duck legs, add salt and pepatela internally, bind them. In a saucepan melt the butter and the finely sliced onions. When they become...
    Main ingredient: Duck
  • Wash and dry the duck. Remove the head, neck and legs. Inside put a pinch of salt and pepper, onion, Sage, bay leaf, Rosemary, marjoram, thyme. Bind them with...
    Main ingredient: Duck
  • Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour. Meanwhile, prepare the...
    Main ingredient: Duck
  • Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...
    Main ingredient: Duck
  • Cut the pancetta into cubes and FRY in a pan without any other seasoning. Add the onion, garlic and the chopped duck innards. Cook lively focus for 5 minutes....
    Main ingredient: Duck
  • The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...
    Main ingredient: Wild Duck
  • Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...
    Main ingredient: Ducklings
  • Burned the ducklings, wash them and disossateli open from the back; leave only the bones of the wings and mid-thighs. Put in a pan to dissolve 50 g of butter,...
    Main ingredient: Duckling
  • Prepare the batter: put the flour into a bowl, make a well where you break the egg, add the oil, a pinch of salt and pepper. Stir vigorously, the batter should...
    Main ingredient: Onions
  • Clean the pumpkin and cut it into small pieces. Trim, wash and cut green beans into pieces. Peel the potatoes, wash and dice the zucchini. In a pot put all...
    Main ingredient: Pumpkin
  • Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...
    Main ingredient: Curry
  • Put the mushrooms soaked in warm water. Pass the ham in the meat grinder, and collected in a bowl. Prepare a bechamel sauce: melt 40 g of butter in a saucepan...
    Main ingredient: Ham
  • Skinned tomatoes after having dipped briefly in boiling water, remove the seeds and cut into cubes. Chop a small onion. In a large skillet collect tomatoes and...
    Main ingredient: Perini Tomatoes
  • Peel the potatoes, cut them into dice and cook in steam for 20-25 minutes. Pass the potato masher. Meanwhile, in a saucepan heat a knob of butter, let wither...
    Main ingredient: Cauliflower
  • Private pumpkin of seeds, Peel and cut into small pieces, then lessatela with very little boiling salted water. Meanwhile prepare a bechamel sauce: melt 50 g...
    Main ingredient: Pumpkin
  • Clean the eel with the ashes placed on sturdy paper from fishmongers. If this is not possible, remove entrails, wash it and cut it into pieces. Do 1 chopped...
    Main ingredient: Anguilla
  • Do flambé the eel on the fire and when the skin will swell at the right point, delete it and cuts it into pieces the eel. Take a pan and melt the butter with...
    Main ingredient: Anguilla
  • Removed the innards and the fins, reduced into a trance and washed, is email eel skewer alternating pieces of fish in Bay leaves, then sprinkle it with olive...
    Main ingredient: Anguilla
  • Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...
    Main ingredient: Anguilla
  • Clean the eels from entrails, cut it into pieces and pass it in the flour, then FRY in a pan with oil and garlic, then add the bay leaf, salt, pepper, Deglaze...
    Main ingredient: Anguilla
  • Private the bread of crust and cut into cubes. Do heat the butter in a pan and soffriggetevi the bread cubes over high heat, stirring constantly with a wooden...
    Main ingredient: Anguilla
  • Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...
    Main ingredient: Eels
  • Cleaned and skinned eels, cut logs big enough. In a Pan fry in three tablespoons of olive oil a medium onion, 1 garlic clove and a tuft of parsley. After a few...
    Main ingredient: Eels
  • Prepare a sauce with tomatoes, basil, olive oil and a little salt; pass it. Fry the onion and parsley in a pan with oil; merge the non-skinned eels in pieces,...
    Main ingredient: Eels
  • Deprive the eels entrails, wash them and cut them into pieces of 8-9 cm in length. FRY in hot oil. Boil the vinegar over low heat for 30 minutes, by joining...
    Main ingredient: Eels
  • Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...
    Main ingredient: Eels
  • Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...
    Main ingredient: Anguilla
  • Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...
    Main ingredient: Beef
  • Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...
    Main ingredient: Beef
  • Roll out into a serving dish with slices of grilled ham drizzle with olive oil extra virgin-a pinch of pepper, a dash of lemon juice and garnish with Parmesan...
    Main ingredient: Ham
  • Peel the boiled beetroot, cut it into small, thin affettatela and place in a bowl. Reduce to short streaks like matchsticks (julienne) 4 celery sticks and...
    Main ingredient: Russian Salad
  • Peel and wash the leeks, then divide them lengthwise, into two parts. Fry them in butter, salt and pepper spolverizzandoli must not colorirsi too, but slightly...
    Main ingredient: Leeks
  • Place the peppers in a baking dish, ungetelo with a little oil and cook in hot oven (200 degrees) for about 30 minutes; before it's cold, spellatelo and split...
    Main ingredient: Zucchini
  • With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...
    Main ingredient: anchovies
  • Peel the bananas and marinatele for about 20 minutes in lemon juice. Then, pour the coconut flour on a plate, add salt, pepper and grated lemon peel and roll...
    Main ingredient: Bananas
  • Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...
    Main ingredient: Anchovies
  • Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...
    Main ingredient: Anchovies
  • Cuts the caciocavallo cheese slices 2 cm thick with a smooth blade knife. Delete the torso and the damaged parts of the head of the Belgian salad, then detach...
    Main ingredient: Caciocavallo Cheese
  • Let it sit in a bowl 6 1 tablespoons oil, lemon juice, salt, pepper and shredded mint leaves 5. Boil shrimp for 5 minutes. Peel a grapefruit alive, collecting...
    Main ingredient: Shrimp
  • Shell uncooked shrimp, rinse and boil them over low heat in lightly salted water. Drain and toss with lemon juice, olive oil, pepper and parsley. Mix well and...
    Main ingredient: Shrimp
  • Wash very well the mussels and clams under running water, then place them in two pans and Cook, to open flame, lasciandovele until you will open spontaneously....
    Main ingredient: Mussels
  • Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...
    Main ingredient: Dentice
  • Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...
    Main ingredient: Cefalo
  • Clean the baby squid and rinse under running water. Sauté the garlic in a pan with oil. Join the well dried and baby squid FRY for 2 minutes. Pour the wine and...
    Main ingredient: Moscardini
  • Clean the baby octopus, remove their internal and external cuticles and wash them thoroughly. In a skillet heat the oil, then add slightly crushed garlic and...
    Main ingredient: Moscardini
  • Clean the baby octopus, remove the inner and outer skins and wash them. In a skillet heat the oil, then add slightly crushed garlic and let it Brown. Add the...
    Main ingredient: Moscardini
  • Clean the baby octopus, flush them and throw them for 15 minutes in boiling salted water acidulated with vinegar 2 tbsp. Let them cool in the Pan, then drain...
    Main ingredient: Moscardini
  • Wash tomatoes, cut into slices and marinate them with crushed garlic, chopped Basil and 2 tablespoons oil. Wash and dry the peppers, FRY for 15 minutes, peel...
    Main ingredient: Peppers
  • Cut tomatoes top cap and svuotateli; spolverizzateli slightly of salt and put them, flipped on a sloping wooden lath. After an hour (when the water will be...
    Main ingredient: Tomatoes
  • Cut the mushrooms into thin slices, with irrorarli lemon juice and place in a salad bowl with the salmon into strips and the pepper flakes. Stir and season...
    Main ingredient: Salmon
  • Clean and split fillets sardines; lay them on the orange peel and grated lemon zest, salt and pepper, sprinkle with a little flour and sauté. Serve the...
    Main ingredient: Sarde
  • Carefully Peel the celery by removing the bottom leaves and tough strands of the ribs, then wash it and cut it into slices not too thin. Shelled nuts trying...
    Main ingredient: Celery
  • Cut into strips and thin the sturgeon and salmon, arrange them in 2 small tubs and seasoning them with oil, vinegar and a pinch of pepper. Do not add salt....
    Main ingredient: Sturgeon
  • Clean, wash and dry the courgettes. Cut into thin sticks, then toss them in the flour. Do heat plenty of oil in a frying pan and, when hot, let Cook the...
    Main ingredient: Zucchini
  • Boil the beans in boiling salted water, after having them sprung up and freed from any wires. Boil the potatoes, Peel, always already in salt water. Make firm...
    Main ingredient: Green Beans
  • Wash the tomatoes, Peel, slice them up, put them in a circle on a serving platter; over each slice, but without covering it completely a place of mozzarella....
    Main ingredient: Tomatoes
  • Do heat the oven at 200 degrees for half an hour. Make a slit along the Eggplant and place it on the grill of the oven. After half an hour the skin will be...
    Main ingredient: Eggplant
  • Clean the Endive removing damaged parts, separate the leaves, lavale, scolale and dry them well. — Add, then, at the bottom of a large mixing bowl. Wash pears,...
    Main ingredient: Escarole salad
  • Wash the carrots, boil and pass through a sieve. Pour the puree in a pan with two tablespoons of olive oil with the chopped garlic, salt and pepper and then...
    Main ingredient: Mussels
  • Boil the rice in boiling salted water, drain it al dente, allow to cool and pour it in a large Salad Bowl. Separately, cut to pieces the crab meat, grate a...
    Main ingredient: Crab Meat
  • Soaked with tomato juice bread after it is fragmented. Add the tuna and chopped onion. Seasoned with olive oil extra-virgin, vinegar, salt and pepper. Stir,...
    Main ingredient: Tuna in olive oil
  • Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise. Removed Sandy from the bag head and intestine casings and remove them....
    Main ingredient: Lobsters
  • Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...
    Main ingredient: Lobsters
  • Kill a lobster with a precise shot the knife at the base of the head. Wash well and cook for 2 hours. When the meat is very tender, free lobster from the shell...
    Main ingredient: Lobster
  • Take the Smith heats two grids. In the meantime wash the lobster, and dry, with a straight cut, divide them into two pieces lengthwise. Remove the bag of sand...
    Main ingredient: Lobsters
  • Boil the lobster in water, vinegar, salt, pepper and herbs. Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with...
    Main ingredient: Lobster
  • Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...
    Main ingredient: Lobster
  • Carefully wash the lobster under the tap, then core the head and cut it into medallions, following the tracks of the ' rings '. Put on the stove a baking dish...
    Main ingredient: Lobster
  • Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...
    Main ingredient: Lobster
  • Wash and Peel carrots and 2 100 g of celery, cut into thin sticks, chopped 1 tablespoon and 1 shallot ciboulette. Wash 4 red peppers, put them together with...
    Main ingredient: Lobster
  • Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...
    Main ingredient: Lobster
  • Thaw lobster tails and carve the carapace on its belly. In a pan melt the butter, just remove from heat, add half a teaspoon of ginger, half of curry and a...
    Main ingredient: Lobster Tails
  • Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...
    Main ingredient: Lobsters
  • Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...
    Main ingredient: Lobsters
  • Boil the lobster, remove the meat from the shell, spezzettatela and dress with salt, pepper and lemon juice. A bowl lined with lettuce leaves and then with...
    Main ingredient: Lobster
  • Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....
    Main ingredient: Lobsters
  • The lobster is a shellfish along up to 50 centimeters, whose weight can reach 8 kilos. It can be reddish-brown, greenish or pink. The top contains the viscera...
    Main ingredient: Lobster
  • Open in two lobster, with a wide-bladed knife very sharp, and cut the legs. You heat the oven, place the lobster halves on the grill shell and settle under the...
    Main ingredient: Lobster
  • Wash the lobster and Peel, removing the heads. Finely chop the onion and Brown in a pan (large enough to hold the shellfish) with butter and oil. Place the...
    Main ingredient: Lobsters
  • Put to boil lobsters in boiling salted water, cook them for about 30 minutes. Meanwhile cleared half a roast chicken (you can also pay him off already prepared...
    Main ingredient: Lobsters
  • Peel the oranges and the 1/2 lemon. Cut into slices and remove the skin. Pour the orange juice and lemon left in the Blender, combine 4 tablespoons oil, 1...
    Main ingredient: Oranges
  • Prepare a saffron risotto toasting the rice with olive oil and chopped onion, cooking with broth and adding the Saffron; allow it to cool. Prepare ground beef...
    Main ingredient: Rice
  • Boil the rice. Meanwhile, saute the chopped leeks and bacon in half the butter. To firm 1 egg, sgusciarlo, chop and add to Bacon and Leek. Season with salt and...
    Main ingredient: Rice
  • Cook the flour in the water normally. Add the other ingredients. Allow to cool, when it is lukewarm form balls. Impanarle with eggs and breadcrumbs. FRY in...
    Main ingredient: Cornstarch
  • Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....
    Main ingredient: Rice
  • Brown the ground beef in a pan with extra virgin olive oil, pour the wine and let evaporate. Add the tomato sauce and cook for 15 minutes until the meat sauce...
    Main ingredient: Rice
  • Boil the rice in 100 cl of broth, a little salty. When it is cooked, the rice stock will be completely absorbed; stir the cheese, butter and 1 egg then let...
    Main ingredient: Rice
  • IE: arancini di riso with meat sauce. The tantalizing scent of arancini, perhaps the best known Island grill specialities, fresh and sauces mixed with flurries...
    Main ingredient: Rice
  • Rabbit saddle stuffed with dried fruit and mark in a pan with olive oil on the side of the meat; turn after several minutes on the part of the fruit and let it...
    Main ingredient: Rabbit
  • A few hours before the picnic, place drain fish fillets in boiling milk. Cut the onions into rings and leave them to marinate in vinegar. Rinse with water, dry...
    Main ingredient: Herring
  • In a bowl, four tablespoons of olive oil emulsified with grapefruit juice and filtered to lemon colander, half a teaspoon mustard's aromatic, season with a...
    Main ingredient: Herring
  • Not too finely chop a small onion and let it cook slowly in butter in a small earthenware dish, place on a retina suppressor. When the mince is browned, add...
    Main ingredient: Appetizer
  • Prepare the marinade with 5 tablespoons of olive oil, two of vinegar, Bay leaves, 10 peppercorns. Soak the smoked herring fillets and fasciateveli at least one...
    Main ingredient: Herring
  • Combined with mayonnaise spinach smoothies with some spoons of lemon juice. Adjust salt and pepper. Arrange on serving dish and the pork slices, nappatele with...
    Main ingredient: Arista
  • Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...
    Main ingredient: Pig
  • In a pot roast oval heat butter, oil, Rosemary and insaporitevi the arista for 5-10 minutes. When is well clean about sprinkle the wine and let evaporate. Add...
    Main ingredient: Pig
  • Flour the meat, brown butter, brandy and milk. When cooked add a little butter. Breading a big chunk of radicchio and FRY. Brown the onions, add water, sugar...
    Main ingredient: Pig
  • Pass the pork with salt and pepper, then put it in a greased Casserole in hot oven to 200 degrees. When it is browned, add the wine, sliced garlic and chopped...
    Main ingredient: Pig
  • In a pan place orange slices, slices of pork and top slices of bacon cut into medium-fine. Put in the oven. While cooking add grapefruit juice, Orange and...
    Main ingredient: Pig
  • Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the arista formerly steccata with pierced...
    Main ingredient: Pig
  • Logs the arista with cloves of garlic and a dozen of cloves and rub, tying the meat, with a thin white line, a sprig of Rosemary. Place the pork in a baking...
    Main ingredient: Pig
  • Sear the pork in a pan without added fat, with Rosemary and Laurel, and bake for 12 minutes at 180 degrees. Remove from the oven and place the meat into the...
    Main ingredient: Pig
  • Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...
    Main ingredient: Pig
  • Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...
    Main ingredient: Pig
  • Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...
    Main ingredient: Pig
  • Carve the meat and steccarla with carrot sticks and cloves of garlic; Add salt, pepper and pass it in the flour; FRY in a pan with a little olive oil, garlic,...
    Main ingredient: Pig
  • Cut the breasts in half and then again divide them into two, remove the drumstick and batteteli slightly. In a bowl mix the ground beef with the grated cheese,...
    Main ingredient: Chicken
  • Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...
    Main ingredient: Calf
  • Cut the meat against the grain, without coming down to the bottom, in order to make pages like a book. Between a slice and the other place a Sage leaf and a...
    Main ingredient: Vitellone
  • In a skillet Brown the meat well on all sides. Get it out from the Pan and put it in a baking dish, add salt and pepper. Bleed the lemon peel and cut into...
    Main ingredient: Calf
  • Pass the beef Sirloin in poppy seeds and sesame seeds; mark in a skillet over high heat, add salt and pepper and finish cooking in the oven. Sautee the...
    Main ingredient: Vitellone
  • In a casserole just wider than the piece of meat to heat 1 drop of oil extra virgin olive oil and Brown the meat over high heat. Add salt, pepper and add the...
    Main ingredient: Calf
  • Picket the meat with Rosemary and Sage, chopped salt and pepper, coat with a layer of Pate, saute in olive oil and butter, sprinkle with the brandy and cook...
    Main ingredient: Calf
  • Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...
    Main ingredient: Calf
  • Let marinate for 3 hours the roast of veal rolled with aromatic vinegar. Then FRY in oil and butter and cook it covered for about 2 hours, by salting,...
    Main ingredient: Calf
  • Tie the meat with kitchen Twine and Brown on all sides in 3 tablespoons oil until it forms a golden crust. Add salt, pepper, add the liqueur and let it...
    Main ingredient: Calf
  • Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...
    Main ingredient: Vitella
  • Put the meat in a saucepan, combine 1 carrot and onion Peel, wash and chop, add the stock and Cook, turning the meat occasionally, for 75 minutes, partly...
    Main ingredient: Calf
  • Cook the roast with oil, butter, spices, salt and pepper in a hot oven at 200 degrees for 75 minutes. To dry the sliced onions to the veil with oil and butter,...
    Main ingredient: Calf
  • Put the roast in a roasting pan with a knob of butter, onion, garlic, thyme, bay leaf, salt, pepper, and let Brown in plenty of white wine. Put the almonds in...
    Main ingredient: Calf
  • Place the silverside in infusion with oil, lemon, salt and pepper for a whole night. Then make holes in the meat and put in the stoned olives and ham. Place in...
    Main ingredient: Calf
  • Melt the butter and rosolarvi the meat, cover with the broth and let it cook for about 1 hour. Mix the yoghurt with a clove of finely chopped garlic, a pinch...
    Main ingredient: Calf
  • This recipe was prepared with Carta Fata .Chop the Rosemary, garlic, Sage and other spices and mix with lard. Spread the meat on cutting board, spread the...
    Main ingredient: Belly of veal
  • FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...
    Main ingredient: Calf
  • Keep the plums to soak in warm water for about an hour. In a pan, with oil and butter, place the veal breast and Brown well on both sides; squirt with a glass...
    Main ingredient: Calf
  • With a sharp knife and clean the meat from all the scraps. Wash and dry well the Sage and Rosemary and place them in a baking dish with high edges. Add 70 g of...
    Main ingredient: Calf
  • Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...
    Main ingredient: Oca
  • Cut the vegetables into small pieces and put them to cook slowly in a pan, then add 1/2 glass of wine. Spread the vegetables in saucepan and put the meat Brown...
    Main ingredient: Calf
  • Peel the tomatoes and crush the pulp to drain water, cut them into small pieces and add the chopped mushrooms, 2 tablespoons oil, 1 tablespoon of chopped...
    Main ingredient: Beef
  • Wrap the entire Roast with Bacon slices and binds well with kitchen Twine. At the bottom of a baking dish pour two tablespoons of olive oil and butter. Place...
    Main ingredient: pork Cup
  • The Cup tie with string, then put it in a casserole dish for roast; put the peeled garlic, a pinch of nutmeg, a few grains of pepper and two bay leaves. Pour...
    Main ingredient: Pork Cup
  • Tie the meat with kitchen string white and Brown for about 10 minutes in a pan where you did melt the butter. Add salt, pepatela and remove from pan. Spread on...
    Main ingredient: Calf
  • Incidre the meat in several places with a sharp knife. Put the plums into the holes. On all sides of the meat add salt, pepper and Marjoram. Heat the oil in a...
    Main ingredient: Pork loin
  • Do heat half glass of olive oil and pancetta, cut into strips, place in Bowl and turn meat several times to get good flavor. After 1/4 of an hour add the...
    Main ingredient: Calf
  • Take meat, soffregatela with a damp towel, then is over with garlic, salt and pepper, steccatela with sprigs of Rosemary and other herbs. The pot is heated...
    Main ingredient: Pig
  • Melt the butter in a saucepan, combine the juice and the chopped orange peel. Add the oregano and finely chopped garlic and cook for a few minutes. Salt and...
    Main ingredient: Pig
  • Prepare the roast salt and pepatelo. Tranquillity around the slices of bacon and tied with kitchen Twine. Stick the skewer in the center of the roast, turn on...
    Main ingredient: Pig
  • Put the dried mushrooms by soaking in a bowl of warm water.Drain, when it will be softened, with a strainer and collect the liquid of maceration.Rinse under...
    Main ingredient: mushrooms mushrooms
  • Tie the loin with kitchen Twine to keep in shape during baking. Brown meat in butter with Rosemary and garlic; rigiratela occasionally so it takes color over...
    Main ingredient: Pig
  • Open a pocket on the ham after it has been seasoned with salt and pepper, cover with slices of speck, inserting the stuffed Turkey Breast. Sew the Pocket, salt...
    Main ingredient: Pig
  • Mince garlic Rosemary. With a sharp knife make deep cuts in the piece of meat and place the chopped; then tie the pork loin with kitchen string and place it in...
    Main ingredient: Pig
  • Put the roast in a pan with oil and let Brown on all sides over high heat; Salt slightly, pepatelo and continue cooking over low heat with the addition of meat...
    Main ingredient: Pig
  • In a saucepan melt the butter. Add the orange juice passed to sieve, a teaspoonful of grated, garlic, a pinch of chilli and one of oregano, add salt, pepper...
    Main ingredient: Pig
  • Grainy grapes, collect the grains in passapatate and exert slight pressure so as not to crush the seeds which are bitter. Tie the meat, rub. Put the rest of...
    Main ingredient: Pig
  • Soffreggate the meat with salt and pepper, bind them and let Sauté in a pan where you have heated oil and butter. Pick it up from the bowl and place on the...
    Main ingredient: Pig
  • Mince the Sage leaves and Rosemary and 3 hours before cooking rub the roast with minced and crushed garlic cloves, then salt, pepper, oil and anoint him...
    Main ingredient: Pig
  • Peel the meat and place in an oiled baking dish. Add salt, pepper and bake at 180 degrees for about 1 hour. Meanwhile Peel the apples, core material privatel,...
    Main ingredient: Pig
  • Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...
    Main ingredient: Pig
  • Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil. Meanwhile, bring to the boil...
    Main ingredient: Pig
  • With a small knife charged over the meat, in the sense of the fibres, some engravings and put in each a pinch of chopped Rosemary with only a spoonful of the...
    Main ingredient: Pig
  • Marinate the meat for 2 hours with oil, butter, herbs, garlic, salt and pepper, Then cook in the oven and add the white wine.
    Main ingredient: Beef
  • Cover the roast with butter and simmer for half an hour. In a mixture of oil and butter make Brown the onions and mushrooms; Add to meat 15 minutes before the...
    Main ingredient: Beef
  • In glass container 1 put oil, butter, herbs and garlic. Salt and pepper the roast beef well degreased and well linked. Place it in the container and allow to...
    Main ingredient: Beef
  • Tie the meat with roast pepper, wire, grease it with oil and sprinkle with powdered mustard and butter flakes. Butter a baking dish, place the meat and put it...
    Main ingredient: Beef
  • Linked the topside with the white kitchen Twine. In a saucepan heat the butter and three tablespoons of olive oil. Lay the meat and let it cook. Then drizzle...
    Main ingredient: Beef
  • In a tall and narrow pan heat butter and olive oil, spread on a layer of onions cut into thin rings and one carrot slices. Lie down on beef bound and fairies...
    Main ingredient: Beef
  • Brush with lard meat, wrap it in aluminum foil, close ermeticammente and bake at 220 degrees already for the first 5-6 minutes, then at 180 degrees for 20-25...
    Main ingredient: Beef
  • In a saucepan heat the butter and a few tablespoons of olive oil, chopped onion, saucepan, then melt the anchovies de-boned. Add the peeled and chopped sausage...
    Main ingredient: Beef
  • In a saucepan, heat 2 tablespoons of olive oval oil with the butter and let Cook the finely sliced onion. Lay the meat with a few turns of twine, Brown well...
    Main ingredient: Beef
  • In a pan heat oil and butter. Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped...
    Main ingredient: Beef
  • Cut the bacon into small pieces and with 2/3 cover the bottom of a baking sheet. In a pan heat the oil, put the sliced carrots, garlic, thyme. Rather lively...
    Main ingredient: Beef
  • Let the meat marinate for six hours in plenty of olive oil, parsley, sliced onion, scented herbs and pepper. Do Brown the meat in oil and butter. Add salt when...
    Main ingredient: Beef
  • Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped...
    Main ingredient: Turkey
  • Salt and pepper the topside, wrap it on herself, then foderarla with the slices of bacon and tie it with a string. Heat the oil with the butter and garlic. Add...
    Main ingredient: Turkey
  • Scrape and wash the baby carrots, then cut them into cubes. Wash the berries of grapes and dry. In a saucepan heat the oil, lay the topside and let it Brown....
    Main ingredient: Turkey
  • Brown the meat in oil, add salt and bring it to cooking. Soften the isinglass in cold water, then unbind in a pan with 50 cl of boiling water and two...
    Main ingredient: Turkey
  • Cut the Turkey Breast, opening it. Place the bread in a shallow Bowl and cover with milk. From the topside remove meat scraps to make it as much as possible....
    Main ingredient: Turkey
  • Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...
    Main ingredient: Vitella
  • Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...
    Main ingredient: Calf
  • Sprinkle the chopped thyme, Rosemary, salt and pepper; browned on all sides, over high heat in a pan just greased with butter. Close the pot and cook in hot...
    Main ingredient: Calf
  • Binds the meat well with kitchen Twine and slips between the flesh and the Twine the sprig of Rosemary, divided into small chunks and Sage leaves. Dusting of...
    Main ingredient: Calf
  • Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover. Heat the oven and cook the meat. Half-cooked...
    Main ingredient: Calf
  • Scald the pistachios in boiling water and Peel. Picket the calf with pistachios and brace it with the bacon. Sliced carrot and onion and a layer in a roasting...
    Main ingredient: Calf
  • Tie the meat with a thin Twine to keep in shape during cooking, incidetela in two places with a sharp blade knife and slide in the flesh the cloves of garlic...
    Main ingredient: Calf
  • Lightly flour the meat, Brown it in a little oil and butter; When he took colour pepper and savory. Three-quarter cover with warmed milk and bake in moderate...
    Main ingredient: Calf
  • Marinate the meat for three hours in oil churned with lemon juice, salt and pepper. Brown the veal in the marinade, stretch a little water and bring to...
    Main ingredient: Calf
  • Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...
    Main ingredient: Calf
  • Sauté the meat cut into pieces in butter and sprinkle color when she took with a little flour. Stir, pour the wine, salt and pepper. Add a stalk of celery,...
    Main ingredient: Calf
  • Rub the piece of meat with cloves of garlic and the lemon juice; Let absorb for about a quarter of an hour, then ristrofinare the piece of meat with Sage,...
    Main ingredient: Calf
  • Practice on meat deep nicks and put in each a bit of Chili, a small piece of bay leaf and a few Sage. Slam then 10 cl of olive oil, along with vinegar, a pinch...
    Main ingredient: Calf
  • In a pan heat the oil and butter, put the topside tied and let Cook for a 1/4 of an hour on all sides. Pour the marsala and cook covered for 3/4 of an hour....
    Main ingredient: Calf
  • Add to 1/4 of an hour the meat in butter and four tablespoons of oil; rigiratela often to brown evenly. Add the chopped nuts walnuts, lemon juice, cream and...
    Main ingredient: Calf
  • Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...
    Main ingredient: Calf
  • Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour. Add salt and pepper. Add the juniper...
    Main ingredient: Calf
  • I take the veal breast and wrap once with the bacon; lego all placing above a branch of Rosemary. You can ask the butcher to prepare it as well.Put oil and...
    Main ingredient: Veal breast
  • Heat 4 tablespoons oil and half butter, insaporitevi the meat for 1/4 of an hour, and then pour in the wine; Cook covered for 3/4 of an hour. Meanwhile boil...
    Main ingredient: Calf
  • With eggs prepared an omelet and cook so that remains soft consistency. Beat the slice of meat, salt and pepper, lay over the omelette, and above this the ham....
    Main ingredient: Calf
  • In a saucepan with the piece of meat does not occupy more than 2/3 of capacity and scope to the right degree of heat, place the piece of veal roast. Add the...
    Main ingredient: Calf
  • Tie the meat with kitchen string white and Brown it in a casserole the oval where you have heated oil and butter. Add salt and pepper. Cover with a spread of...
    Main ingredient: Calf
  • With the knife carve the meat in several places and in denominations put salt, pepper, a bit of bacon and a slice of truffle. Tie the loin with white kitchen...
    Main ingredient: Calf
  • Tie the meat under the thread insert Sage and Rosemary. Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass...
    Main ingredient: Pig
  • In a bowl put eggs; season with salt, pepper and mix with the chopped ham, grated Parmesan cheese, carrot and celery cut in small pieces; Harden the mixture in...
    Main ingredient: Calf
  • Divide the chicken breast in half, discarding the drumstick, then open to book the two half-breasts and remove each slice its filettino. Passed to the mixer...
    Main ingredient: Chicken
  • Carefully washed spinach, Cook in a saucepan with the remaining water between the leaves by washing and a pinch of salt for 20 minutes; then drain, strizzateli...
    Main ingredient: Calf
  • Prepare spinach and the frittata as directed in the recipe stuffed roast at reggiana. Then clean and coarsely chop mushrooms, chop the bacon and garlic and...
    Main ingredient: Calf
  • Beat the eggs in a bowl with the salt necessary, a ground pepper and a rub of nutmeg, add the breadcrumbs and grated Parmesan. Melt a knob of butter in a pan,...
    Main ingredient: Calf
  • Beat the eggs in a bowl with the Parmesan, salt and a ground pepper; pour the mixture into a greased pan with a knob of butter and turn the pan on all sides in...
    Main ingredient: Calf
  • Clean spinach and preparateli as indicated in the recipe stuffed roast to reggiana '; boil carrots scraped separately and check the beans well, cleansing and...
    Main ingredient: Calf
  • With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...
    Main ingredient: Calf
  • Peel Garlic, cut in half and rub well over all flesh. Tie Roast with colorless and slide under the wire Sage. Mince the anchovies with gherkins, add 20 g of...
    Main ingredient: Calf
  • Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...
    Main ingredient: Beans
  • In a saucepan, Saute for 10 minutes the onions cut thin. Add the piece of meat, the nut crumble and sprinkle with a little salt and plenty of pepper. Cover and...
    Main ingredient: Beef
  • Beat the meat to get a slice. Diced chopped carrot and celery and let them soften for a few minutes with a clove of garlic and a tablespoon of oil. Add the...
    Main ingredient: Lamb
  • Deboned rabbit saddle, wash, dry, sprinkle with salt and pepper and add a spoonful of port, then roll it up and let it rest in a cool place. Wash the spinach...
    Main ingredient: Rabbit
  • Heat the oil in a saucepan, combine the garlic and let them Brown; delete and add the rice. To toast and then combine the onion and Mint. Add water to cover...
    Main ingredient: Crab Meat
  • Take 4 cups of rice (risotto) and a hen. Cut the chicken into 8 pieces. Add salt, pepper and roll in flour. Do gild. Remove chicken pieces from the pan. Put 8...
    Main ingredient: Chicken
  • Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...
    Main ingredient: Clams
  • Wash the clams, then put them on the fire with a little salted water and lasciatevele for about 10 minutes; then drain, collecting their cooking water in a...
    Main ingredient: Clams
  • Chopped hard-boiled eggs and pass through a sieve.Clean the asparagus, 4 tie in bunches and cook in boiling salted water.Drain, place in a baking dish, season...
    Main ingredient: Asparagus
  • Then add the asparagus in a skillet with 30 g of butter, sweet fire for 5 minutes. Keep aside, warm, half of the asparagus and cut the remaining so as to...
    Main ingredient: Asparagus
  • Carefully clean the asparagus, wash them and tie in bunches, not too big, place in saucepan with enough boiling salted water to arrive under tips and let them...
    Main ingredient: Asparagus
  • Peel and wash the asparagus, Cook in boiling salted water for a quarter of an hour. Drain them and cut the tips from them. Blend the stems pass the proceeds...
    Main ingredient: Asparagus
  • Clean the asparagus, depriving them of the most clear and Woody and wash them thoroughly. Align the asparagus on a chopping board in groups of about 10 units...
    Main ingredient: Asparagus
  • Boil the asparagus. Drain them and place in a buttered baking dish. Prepare the bechamel, grated cheese, cream. the two yolks, salt and pepper. Place over...
    Main ingredient: Asparagus
  • Peel and wash the asparagus, boil them in salted boiling water for about 10 minutes. Drain them and put them in a buttered baking dish. Cut the ham into strips...
    Main ingredient: Asparagus
  • Boil in salted boiling asparagus water washed away. Shell eggs and blend with vinegar, oil, salt and pepper until obtaining a creamy sauce. Serve the asparagus...
    Main ingredient: Asparagus
  • Clean the asparagus, cut the stem, wash them, tie in bunches and cook in salted water, taking care that the water does not cover the tips. In a pan heat a...
    Main ingredient: Asparagus
  • Wash asparagus, underneath where they break and boil them al dente in asparagiera with the tips out of the water. Drain, accommodate you in a dish and keep...
    Main ingredient: Asparagus
  • Squeeze the lemon. Deprive the artichokes of stems, the toughest outer leaves, and hair tips, even the funds and put them, from time to time, in a bowl of...
    Main ingredient: Asparagus
  • Shelled shrimp, wash, boil for 2 minutes in salt water you poured two spoonfuls of vinegar. Drain Them. Clean the asparagus and boil them in salted water,...
    Main ingredient: Shrimp
  • You heat the oven to 170 degrees (5 thermostat). Gently scrape the asparagus by removing the hard parts of the stems. Peel and mince the shallots. Peel the...
    Main ingredient: Asparagus
  • Check the asparagus, wash carefully several times and boil them for a few minutes in salted water. Almost al dente, drain and place in a baking dish greased...
    Main ingredient: Asparagus
  • Even the asparagus stalks raschiarli wash and dry them. Let them cook for 5 minutes in boiling salted water and then drain them on a clean towel. In a saucepan...
    Main ingredient: Asparagus
  • Boil the asparagus in salted water. Put in a saucepan 1/2 glass of water with 1/4 nut; Add salt, pepper and then simmer until the broth will reduce to 3...
    Main ingredient: Asparagus
  • Washed and carefully cleaned a bunch of asparagus, the most common ones. Cook them vertically in a asparagiera in salted water for 15-30 minutes (depending on...
    Main ingredient: Asparagus
  • Boil the asparagus in salted water with the addition of butter. Cut strips Bacon, fry it in oil, wet with wine and cook for 1 minute. Mix in the sauce and the...
    Main ingredient: Asparagus
  • Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...
    Main ingredient: Asparagus
  • Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...
    Main ingredient: Asparagus
  • Peel asparagus, scraping with a knife the Terminal part of the stem, rather coriaceous, from top to bottom, then wash thoroughly. Align clean asparagus on a...
    Main ingredient: Asparagus
  • Prepare a gelatin with squab broth and filled with a thin layer of gelatin mold from aspic that you kept in the refrigerator so that the jelly, upon contact...
    Main ingredient: Pigeon
  • Make firm the eggs and let them cool down. Boneless chicken, cut into strips, place in a bowl along with the ham sliced thin and seasoned with olive oil, lemon...
    Main ingredient: Boiled Chicken
  • Preparation time: 1 hourCooking time: 1 hourFree: 12 hours ProcedureIn a large saucepan prepare the basic broth to cook the chicken with the ingredients...
    Main ingredient: chicken
  • Following the instructions on the package and with the amount of water required, prepare the gelatine, then let it cool. Hard boil the eggs, placing it...
    Main ingredient: Chicken Breast
  • Put in a bowl to soak the sheets of gelatine and let them soften. Place over heat a saucepan with the wine and half a litre of water, bring the liquid to a...
    Main ingredient: Ham
  • With two yolks prepared mayonnaise, season with lemon juice, salt and pepper. Keep it in the refrigerator until ready to use. Shelled hard-boiled eggs and cut...
    Main ingredient: Hard-boiled Eggs
  • 2 Cook the lobster in salted boiling water for about 30 minutes, then drain and leave to cool. Remove the tail from the lobster, extract the meaty part and cut...
    Main ingredient: Lobster
  • Cook the lobster in boiling salted water for about 30 minutes, then down and leave to cool. Do the same for the shrimp, cooking only 10 minutes. Remove the...
    Main ingredient: Lobster
  • Boil the lobster for 2 minutes in water at a boil. Sgusciateli and cut them apart rather large. Finely chop the onions and half a clove of garlic, let them...
    Main ingredient: Lobster
  • Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...
    Main ingredient: Lobster
  • Prepare the court-bouillon with carrot, onion, lemon juice, a glass of white wine,a splash of vinegar. Bring it to strong boil, bake 10 minutes for lobsters...
    Main ingredient: Lobster
  • Washed, dried and cut in half lengthwise Avocados. Remove the stones and carved the flesh in order to leave a layer, sticking to the Peel, about eight...
    Main ingredient: Avocado
  • Washed, dried and cut in half lengthwise Avocados. Remove the stones and carved the flesh in order to leave a layer, sticking to the Peel, about eight...
    Main ingredient: Avocado
  • Cut Avocados in half horizontally, scavatene the flesh, cut into cubes and sprinkle with a little lemon juice because it's not black. Delete the core to the...
    Main ingredient: Avocado
  • Cut Avocados in half, remove the core and partially pulp: svuotateli of cubes. Gently stir the avocado pulp with Lindenberger cubes and chopped nuts walnuts:...
    Main ingredient: Avocado
  • Clean oysters. Cut avocados lengthwise and remove the core. Spraying the pulp with half of the lemon juice and place in each avocado half three oysters....
    Main ingredient: Avocado
  • Cut the avocado in half lengthwise, remove the core, then pull out the pulp with a spoon. Run this with caution, so as not to spoil the skin, which will serve...
    Main ingredient: Avocado
  • Wash the avocado and cut into two, lengthwise, take away the stone; Buy frozen or fresh shrimp, time in boiling water for a few minutes, sgusciateli and toss...
    Main ingredient: Avocado
  • Wash the avocado and cut into two, lengthwise, take away the stone; put in the cavity left by the stone salt, pepper and a drop of Tabasco.
    Main ingredient: Avocado
  • Wash the avocado and cut into two, lengthwise, take away the stone; in a small bowl beat oil, salt, pepper and vinegar until a sauce that you put in the cavity...
    Main ingredient: Avocado
  • After washing and drying the avocado slice lengthwise and remove the nut scavateli a bit. Then put them in the refrigerator to cool wrapped in plastic wrap, to...
    Main ingredient: Avocado
  • Cut Avocados in half lengthwise and remove the core. Rub the flesh with half a lemon so that no black. Grate the peel of half a lemon and add remaining...
    Main ingredient: Avocado
  • Empty the avocado. Mix the chopped avocado with crab meat, mustard and yogurt. Season with salt and pepper. Place the stuffing inside the avocado and serve.
    Main ingredient: Avocado
  • Bake whole eggplants until the pulp is soft (almost chrome). Peel, put the pulp in Blender with onion, garlic and tahini (can substitute onion and garlic with...
    Main ingredient: Eggplant
  • Wash the eggplants, punzecchiatele with 1 fork, cut them in half vertically and make her grilling on the barbecue. Put them under the grill of the oven until...
    Main ingredient: Eggplant
  • With a little warm water dissolve yeast in a cup and the fourth part of the flour until you have a soft and smooth. Cover the bowl and let rest in a warm (not...
    Main ingredient: Milk
  • Remove the cod skin, remove the plugs, have it apart, clean it and dry it. Clean the peppers, cut them in half, remove the seeds and reduce it into strips; cut...
    Main ingredient: Cod
  • Cut the cod into pieces of about 30 g each, put them in cold water, bring to boiling to moderate heat and cook for 4-5 minutes. Drain the fish and season with...
    Main ingredient: Cod
  • Blanch for 5 minutes the cod in lightly salted boiling water and cut it into eight pieces. Accommodate in an oiled baking dish with a layer of potato slices;...
    Main ingredient: Cod
  • Drain cod and cut it apart rather large. Remove the skin and the thorns. In a pan heat four tablespoons of olive oil, chopped onion, saucepan, heat the cloves...
    Main ingredient: Cod
  • Slice the onions and place them in the bottom of a baking dish. Cut the codfish, flour it and place it over the onions. Add salt, pepper, add plenty of oil and...
    Main ingredient: Cod
  • First and foremost, the cod and boiled, half-cooked, drain it and deprive it of bones but not the skin. Then grease a baking dish with a little butter,...
    Main ingredient: Cod
  • Roast couscous in a saucepan with oil and sautéed chopped onion; pour the boiling stock wire and allow it to swell; Shell. Jumping of artichoke stems in pan...
    Main ingredient: Cod
  • Wash codfish, accommodate whole or in two pieces in a pot, cover with water and bring to a boil, Cook for 20 minutes. Deprive him of the skin, clean from any...
    Main ingredient: Cod
  • Cut into pieces salt cod, spinarlo and flour. In a Pan fry in oil and butter sliced onions, then add the fish pieces and fry them lightly, adding a little...
    Main ingredient: Cod
  • Clean the cod and cut into pieces. In a pan to Brown the garlic in oil, then add the floured cod. Roast on all sides, add salt sparingly and pepper. Cook over...
    Main ingredient: Salt Cod Soaked
  • Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...
    Main ingredient: Cod
  • Prepare the tomato sauce to be rather dense: heat oil with 1 clove of garlic (then remove), add the chopped tomatoes, pitted olives, capers, raisins and a few...
    Main ingredient: Cod
  • Cut the stockfish removing skin and spines, and pass in the flour. At the bottom of a baking dish greased with oil formed a layer of pieces of salt cod;...
    Main ingredient: Cod
  • Boil soft focus, for 90 minutes, 500 g of dried cod soaked, leave it to drain and place on serving dish. Saute in 200 g butter 1 onion, chopped. Pour the...
    Main ingredient: Cod
  • Wash the salt cod, remove the bones and skin, cut into pieces, flour it and fry it in a pan with a little oil. Then add chopped half an onion and cook for 10...
    Main ingredient: Cod
  • Put stockfish in cold water to soften for at least 7 days, changing the water often. After this time, spellarlo and remove bones and spine. Then wash and bone...
    Main ingredient: Stockfish
  • Beat long stockfish to destroy the fibers, put it to soak in cold water for at least 2 days, changing the water a couple of times. Drain, squamatelo, open it...
    Main ingredient: Stockfish
  • Fry the slices of cod with flour, then place them in a baking dish greased. With Browning oil baccalà, saute the pepper and the garlic and onion. Put in order...
    Main ingredient: Cod
  • Boil the codfish and season with clementine wedges peeled alive, olive oil, garlic, salt, pepper, pine nuts and walnuts. Blanch the tops of the cauliflower and...
    Main ingredient: Cod
  • Cut the stockfish into pieces, put it in a pan with oil, tomatoes cut into 4, olives, capers, anchovies, chopped parsley and basil. Simmer. Meanwhile boil the...
    Main ingredient: Cod
  • Place in a saucepan of cold, the fish does not exceed 2/3 of the ability, the cod, sliced onions, chopped parsley, dietary oil and 2 glasses of dry white wine....
    Main ingredient: Cod
  • Clean the cod and cut a pocket. Fill them with chicory previously passed in a pan with oil, garlic, salt and pepper and then pureed with egg white. Bake cod...
    Main ingredient: Cod
  • Wash the peppers, dry and, after being stabbed with a fork on the side of the stem, then toss them directly over the gas flame, making sure to completely...
    Main ingredient: Cod
  • In a saucepan put the pieces already soaked salt cod in water and well dried, add milk and chopped parsley and place on the stove until it is lifted the boil....
    Main ingredient: Cod
  • In a buttered baking dish made of layers of peeled potatoes, sliced thinly, and flaked salt cod, alternating with pieces of margarine or oil and the chopped...
    Main ingredient: Cod
  • In a saucepan heat half glass of olive oil and friggetevi the cod cut into chunks. Peel tomatoes and potatoes and divide them into wedges, sliced chopped...
    Main ingredient: Cod
  • Brown the sliced onions in olive oil, add the tomatoes peeled and cut into fillets, salt, pepper and restrict the gravy. Fry the pieces of floured cod in the...
    Main ingredient: Cod
  • Boil the spinach, squeeze dry and chop. Sauté the garlic and chopped onion in 40 g butter, combine spinach, sprinkle with flour, then add a glass of milk and...
    Main ingredient: Cod
  • Let the cod for a couple of hours under running water, then lessatelo for 10 minutes in unsalted water. When it's cold, reduce it into pieces, taking care to...
    Main ingredient: Cod
  • Soak the raisins. Brown the sliced onions in the oil, add the pieces of floured lightly salted cod and sauté on both sides, season with salt and pepper....
    Main ingredient: Cod
  • Clean the cod steak and cook it for 10 minutes to infuse the oil brought to 65 degrees. Bake the scraps of the belly pan with oil and water and blend in...
    Main ingredient: Cod
  • De-boned and stockfish and washed, chopped it, dry it with a cloth. In a bowl, beat an egg and embed three tablespoons of flour, a tablespoon of chopped...
    Main ingredient: Stockfish
  • Clean up the cod against thorns and cut it into pieces. Heat a little oil and add the crushed tomatoes, salt and pepper and chopped garlic and parsley, then...
    Main ingredient: Cod
  • Peel, cut into cubes and cook in milk the topinambur, blending with cooking oil, salt and pepper. Roast in a pan with oil, garlic and Rosemary and slices of...
    Main ingredient: Cod
  • Cut the cod into pieces and put it into 1 greased pan with oil. Peel the garlic cloves, Peel and wash the parsley and chop everything. Season the cod with...
    Main ingredient: Cod
  • Soak the cod in plenty of cold water for 1 or 2 days. Cut into pieces, flour and sauté in olive oil. Add the garlic and the Onion diced and peeled tomatoes and...
    Main ingredient: Cod
  • Place the cod in a saucepan and cover with cold water. To take a boil, Cook for 10 minutes, then turn off the heat and let the fish Bain-Marie for about 20...
    Main ingredient: Cod
  • Put stockfish in a saucepan, cover with water and let Cook for about 30 minutes, skimming just begins to boil. Remove skin, bones and spine. gather the pulp in...
    Main ingredient: Stockfish
  • Soak the cod with the skin in a pan of cold water and bring to a boil. Counted 10 minutes from when the water starts to boil, then remove the fish and let it...
    Main ingredient: Cod
  • Put the cod, covered with water in a saucepan. Fire place, you take the boil, skim, and then turn off and let it sit for about 20 minutes in covered container....
    Main ingredient: Cod
  • Deprived of the cod skin already softened and cut into pieces. In an earthenware casserole make Brown the garlic in 3 tablespoons oil, add the tomatoes into...
    Main ingredient: Cod
  • Pass the slices of fish in chopped fresh herbs; sautee in a pan with oil, salt and pepper and finish cooking them with a drizzle of water. Boil the beans and...
    Main ingredient: Cod
  • In a pan Sauté in 2 tablespoons of the bacon oil about 2 minutes on each side, remove from heat and keep aside. In a bowl beat the eggs with salt and pepper...
    Main ingredient: Bacon
  • Should mean ' Baker ' soup, because women brought this dish to Baker, to bake in the oven after bread. The baeckeoffe must Cook slowly and longer, regular...
    Main ingredient: Beef
  • Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...
    Main ingredient: Broad Beans
  • Place over low heat in a saucepan with oil, butter, finely chopped garlic and FRY, preventing FRY. Remove from heat and place the Bain-Marie Pan; Add the...
    Main ingredient: Anchovy paste
  • Cut the onion in thin slices, dividing into pieces the pepper, carrot and tomatoes. Put all vegetables in saucepan with 1 chopped garlic, hot pepper Tip 1,...
    Main ingredient: Red Pepper
  • Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...
    Main ingredient: Parsley
  • Brown in an earthenware casserole in the oil, garlic and chopped onion. Peel the tomatoes, chopped and merge them to the sauce. Add salt, pepper and cook for...
    Main ingredient: Anchovies
  • Add to the boiling broth previously drained corn. Please return to boil. Lower the heat and prepare the seasoning that you add to the soup and simmer until...
    Main ingredient: Maize
  • Boil the Friar's beard, sgocciolatela and dry. In a saucepan, heat 4 tablespoons of olive oil and a clove of garlic. Remove the latter is hardly Golden. Add...
    Main ingredient: Barba Di Frate
  • Boil the Friar's beard, sgocciolatela and dry. In a saucepan, heat 4 tablespoons of olive oil and a clove of garlic. Remove the latter is hardly Golden. Add...
    Main ingredient: Barba Di Frate
  • Cut beets into slices and arrange on a serving dish. Emulsify the cream with the mustard, lemon juice is passed into the colander, salt and pepper. Pour the...
    Main ingredient: Beets
  • Wash and brush the beets under running water and place them in a pot. Cover with cold salted water, bring to the boil, put the lid on and simmer for an hour at...
    Main ingredient: Beets
  • Mince herbs with the garlic. Cut the beets into slices, put them in a bowl, sprinkle them with scented herbs. Prepare the sauce: 6 tablespoons of olive oil...
    Main ingredient: Beets
  • Wash the beetroot, cut the long root and leaves so that only the tuber; Let them boil unpeeled in lightly salted boiling water for about 20 minutes until they...
    Main ingredient: Red Beets
  • Let dough thaw at room temperature, and then pull it with a rolling pin into a thin sheet. With the appropriate stencil cut into the boats. Arrange aligned on...
    Main ingredient: Shrimp
  • Prepare puff pastry (or thaw at room temperature frozen one). Let thaw at room temperature the mussels. Finely chop the garlic and basil, and wilt them in oil....
    Main ingredient: Mussels
  • Place the flour on the work surface, sprinkle with salt, then put yourself in the middle of the soft butter and the egg yolk. Start intridere the ingredients...
    Main ingredient: Salmon
  • Peel spinach, wash them, then chop finely. Mince the garlic with the anchovy fillets, gently saute the chopped left in a large pan with the oil, then add the...
    Main ingredient: Artichokes
  • Wash the aubergines, remove the stalk and tuffatele in boiling water for about 10 minutes. Cut eggplants in half lengthwise, pressatele to delete a little...
    Main ingredient: Eggplant
  • Cut the Eggplant lengthwise, excavate it with a knife and let stand 30 minutes. Cut the flesh into cubes and cook with onion and oil. Season the meat with...
    Main ingredient: Eggplant
  • Wash the potatoes carefully using, if necessary, a brush. Cook for about 30 minutes in lightly salted water, let them cool and Peel. Thereupon, cut them in...
    Main ingredient: Potatoes
  • Wash and brush the potatoes with the Peel then wrap them individually in aluminum foil and cook for half an hour in the oven at 180 degrees; at this point,...
    Main ingredient: Potatoes