Recipes with dry white wine

In the following list of recipes you can find 1.369 recipes made with dry white wine ingredient.
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  • Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....
    Main ingredient: Lamb
  • Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...
    Main ingredient: Lamb
  • Pound well in a mortar the garlic and bread crumbs, salt and dilute with more vinegar and white wine. Boil for 3 minutes, then pour piping hot fried cod fish...
    Main ingredient: Garlic
  • FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...
    Main ingredient: Lamb
  • The boneless leg of lamb, place the meat cut into a bowl and sprinkle with salt and freshly ground pepper, add the white wine, add the garlic and lemon zest,...
    Main ingredient: Lamb
  • Scalded the finocchietti in boiling salted water; drain, cut them into pieces and keep aside, preserving, separately, their cooking liquid. Private shoulder of...
    Main ingredient: Lamb
  • Peel the lampascioni, cleaning them of land, cross the base effect, wash and boil them in salted boiling water for 30 minutes. In an oiled baking dish arrange...
    Main ingredient: Lamb
  • Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...
    Main ingredient: Lamb
  • Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...
    Main ingredient: Lamb
  • Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...
    Main ingredient: Anchovies
  • Peel and wash the anchovies, depriving them of lisca, flour them and fry them in plenty of hot oil. Once ready formed a layer in a roasting pan in olive oil,...
    Main ingredient: Anchovies
  • Clean the larks and sauté in a pan with 30 g butter; Add salt, pepper, Sage and Rosemary and cook over high heat, basting occasionally with a few tablespoons...
    Main ingredient: Larks
  • Let macerate for 2 days the herbs and spices in brandy in a hermetically sealed pot that you'll care to stir at least two or three times a day. Add the wine...
    Main ingredient: Artichoke
  • Crushed in a marble mortar spices and stow 'em with alcohol in an airtight jar, letting them soak for 10 days and stirring twice daily. After this period, open...
    Main ingredient: White Wine
  • The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...
    Main ingredient: Duck
  • In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...
    Main ingredient: Duck
  • Fiammeggiate the duck, remove the legs, head, the gland that is located on the portacoda wash in running water, sgocciolatela and dry. Put it to fry in a...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Roast the duck pieces in a saucepan with half of the butter, a little oil and a bay leaf; Add salt, pepper; When is well browned drizzle it with a little white...
    Main ingredient: Duck
  • Wash the duck, let it dry, then cut the neck, leaving it attached to the bird the only skin on their backs and veal rivoltatela, finally bind them so that the...
    Main ingredient: Duck
  • Wash and dry the duck. Remove the head, neck and legs. Put aside his liver. Cut it into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a...
    Main ingredient: Duck
  • Wash and peel the duck depriving it of the legs, head and neck, but keeping the liver. Dress with oil, salt and pepper both inside and outside and tuck the Bay...
    Main ingredient: Duck
  • Prepare the filling by combining into a bowl the minced veal, chopped ham, 1 whole egg, chopped parsley, grated nutmeg, salt and pepper. Mix all, put the...
    Main ingredient: Duck
  • Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...
    Main ingredient: Duck
  • Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...
    Main ingredient: Duck
  • Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...
    Main ingredient: Radicchio
  • Cut the eels in sections of 8 cm. Sauté the garlic, add the pieces of eel, salt and pepper, sprinkle with wine. To reduce, add the peeled and sliced. Add the...
    Main ingredient: Anguilla
  • Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...
    Main ingredient: Anguilla
  • Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...
    Main ingredient: Eels
  • Let them Strip and clean the eels from the fishmonger, and then wash it, dry it and cut it into small pieces by 5 inches around. Turn on the oven to 180...
    Main ingredient: Anguilla
  • Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...
    Main ingredient: Anguilla
  • Prepare a sauce with tomatoes, basil, olive oil and a little salt; pass it. Fry the onion and parsley in a pan with oil; merge the non-skinned eels in pieces,...
    Main ingredient: Eels
  • Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...
    Main ingredient: Eels
  • Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...
    Main ingredient: Anguilla
  • Prepares directly into the glass.
    Main ingredient: Dry White Wine
  • Mash and mix the cheese with the butter in order to obtain a homogeneous paste. Pour 1/2 glass of wine and keep on stirring until powerful biceps or until it...
    Main ingredient: Robiola
  • In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....
    Main ingredient: Lobster
  • Boil the cod for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with olive...
    Main ingredient: Dentice
  • Boil the mullet for 30 minutes in salted water (and I do it for the shrimp and baby squid), remove the bones and tranciatelo regular pieces; seasoned with...
    Main ingredient: Cefalo
  • Clean the baby octopus, remove the inner and outer skins and wash them. In a skillet heat the oil, then add slightly crushed garlic and let it Brown. Add the...
    Main ingredient: Moscardini
  • FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...
    Main ingredient: Lamb
  • Let marinate for 24 hours in refrigerator 4 beautiful slices of fresh pineapple ripe chopped well with all their juice, 2 tbsp. sugar, 1 glass of dry white...
    Main ingredient: Pineapple
  • Carefully wash the lobster under the tap, then core the head and cut it into medallions, following the tracks of the ' rings '. Put on the stove a baking dish...
    Main ingredient: Lobster
  • If you bought the lobsters alive, emerge them in a pot with plenty of boiling water, close the container and cook for a minute, then drain and cool them under...
    Main ingredient: Lobster
  • Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...
    Main ingredient: Lobster
  • Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....
    Main ingredient: Lobsters
  • The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...
    Main ingredient: Lobster
  • Wash the oranges, cut them in half, remove the pulp, wet them with liquor and place them in the refrigerator. Pass the pulp through a sieve, strain the juice...
    Main ingredient: Oranges
  • Peel the oranges with thin skin and cut it into strips. Put the sugar in a saucepan, add a tablespoon of water, put on the fire and let it melt and cook at low...
    Main ingredient: Oranges
  • Skin and fillet the herrings. Put to cook in wine and vinegar and carrots finely sliced onions, crushed garlic cloves, bay leaf, fennel seeds and peppercorns....
    Main ingredient: Herring
  • In a pot roast oval heat butter, oil, Rosemary and insaporitevi the arista for 5-10 minutes. When is well clean about sprinkle the wine and let evaporate. Add...
    Main ingredient: Pig
  • Take a pan in which the meat does not occupy more than 2/3 capacity and take it to the right degree of heat. Arrange the arista formerly steccata with pierced...
    Main ingredient: Pig
  • FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...
    Main ingredient: Calf
  • Tie the meat with kitchen string white and Brown for about 10 minutes in a pan where you did melt the butter. Add salt, pepatela and remove from pan. Spread on...
    Main ingredient: Calf
  • Tie the loin with kitchen Twine to keep in shape during baking. Brown meat in butter with Rosemary and garlic; rigiratela occasionally so it takes color over...
    Main ingredient: Pig
  • Peel the meat and place in an oiled baking dish. Add salt, pepper and bake at 180 degrees for about 1 hour. Meanwhile Peel the apples, core material privatel,...
    Main ingredient: Pig
  • In a dish, pour the white wine, the PEAR brandy, cinnamon and the bouquet garni, lay the roast, cover with plastic wrap and let marinate for 3 hours in a cool...
    Main ingredient: Pere
  • In a saucepan heat the butter and 4 tablespoons oil, lay the meat tied up and bake 1/4 of an hour turning the tenderloin to take color. Savoury Pies. Pour in...
    Main ingredient: Pig
  • Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...
    Main ingredient: Pig
  • With a small knife charged over the meat, in the sense of the fibres, some engravings and put in each a pinch of chopped Rosemary with only a spoonful of the...
    Main ingredient: Pig
  • Linked the topside with the white kitchen Twine. In a saucepan heat the butter and three tablespoons of olive oil. Lay the meat and let it cook. Then drizzle...
    Main ingredient: Beef
  • In a saucepan heat the butter and a few tablespoons of olive oil, chopped onion, saucepan, then melt the anchovies de-boned. Add the peeled and chopped sausage...
    Main ingredient: Beef
  • In a pan heat oil and butter. Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped...
    Main ingredient: Beef
  • 2_06261 ROAST BEEF PAN-FRIED ASPARAGUS with TWO INGREDIENTS for 4 PEOPLE A roast beef of approximately 500 g, 25 g butter, 5 cl dry white wine, a bunch of...
  • Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped...
    Main ingredient: Turkey
  • Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...
    Main ingredient: Calf
  • Binds the meat well with kitchen Twine and slips between the flesh and the Twine the sprig of Rosemary, divided into small chunks and Sage leaves. Dusting of...
    Main ingredient: Calf
  • Logs the meat with the garlic cut into slices, put it in a saucepan with the butter and 4 tablespoons oil, cover. Heat the oven and cook the meat. Half-cooked...
    Main ingredient: Calf
  • Tie the meat with a thin Twine to keep in shape during cooking, incidetela in two places with a sharp blade knife and slide in the flesh the cloves of garlic...
    Main ingredient: Calf
  • Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...
    Main ingredient: Calf
  • Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...
    Main ingredient: Calf
  • Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour. Add salt and pepper. Add the juniper...
    Main ingredient: Calf
  • In a saucepan with a lid, or in the pressure cooker, Brown briefly sliced onion and the clove of garlic to the hot oil, add the meat and Brown on all sides....
    Main ingredient: Calf
  • Carefully washed spinach, Cook in a saucepan with the remaining water between the leaves by washing and a pinch of salt for 20 minutes; then drain, strizzateli...
    Main ingredient: Calf
  • Prepare spinach and the frittata as directed in the recipe stuffed roast at reggiana. Then clean and coarsely chop mushrooms, chop the bacon and garlic and...
    Main ingredient: Calf
  • Beat the eggs in a bowl with the salt necessary, a ground pepper and a rub of nutmeg, add the breadcrumbs and grated Parmesan. Melt a knob of butter in a pan,...
    Main ingredient: Calf
  • Beat the eggs in a bowl with the Parmesan, salt and a ground pepper; pour the mixture into a greased pan with a knob of butter and turn the pan on all sides in...
    Main ingredient: Calf
  • Clean spinach and preparateli as indicated in the recipe stuffed roast to reggiana '; boil carrots scraped separately and check the beans well, cleansing and...
    Main ingredient: Calf
  • Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...
    Main ingredient: Beans
  • Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...
    Main ingredient: Clams
  • Pour ingredients into the mixer with a lot of ice, stir and serve in glasses removed from the freezer.
    Main ingredient: Dry White Wine
  • Boil the asparagus. Drain them and place in a buttered baking dish. Prepare the bechamel, grated cheese, cream. the two yolks, salt and pepper. Place over...
    Main ingredient: Asparagus
  • Clean the asparagus and boil them in salted water, when they are cooked, drain and place on a serving dish. Meanwhile, make the sauce: in a saucepan, place the...
    Main ingredient: Asparagus
  • Squeeze the lemon. Deprive the artichokes of stems, the toughest outer leaves, and hair tips, even the funds and put them, from time to time, in a bowl of...
    Main ingredient: Asparagus
  • Prepare gelatin according to the instructions on the package, season with wine. Remove the Turkey skin. cut meat into strips and ham, put them in a bowl and...
    Main ingredient: Turkey
  • Put the lobster, still alive, in a large pot with boiling water, dipping it on the side of the head, let it cook for a few minutes, then remove from Bowl and...
    Main ingredient: Lobster
  • Brush and wash in running water lobster, with a large knife cut the pliers and lightly mash; without removing the shell divide the tail into 5 or 6 pieces by...
    Main ingredient: Lobster
  • Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...
    Main ingredient: Lobster
  • Fry the onion in oil, then add the garlic (chopped fine). Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half...
    Main ingredient: Lobster
  • Boil the lobster for 2 minutes in water at a boil. Sgusciateli and cut them apart rather large. Finely chop the onions and half a clove of garlic, let them...
    Main ingredient: Lobster
  • In addition to preparation and cooking time, you have to account for 2 hours for the rest of the batter. Before you proceed to rinse under running water the...
    Main ingredient: Baccal à
  • Cut the cod into pieces, then flour and fry them lightly on both sides, then dry on paper towels. Chop the onion and Golden in colour in olive oil, add the...
    Main ingredient: Cod
  • Place in a saucepan of cold, the fish does not exceed 2/3 of the ability, the cod, sliced onions, chopped parsley, dietary oil and 2 glasses of dry white wine....
    Main ingredient: Cod
  • Clean, de-boned and chop the anchovies, put them in a pan with two tablespoons of olive oil and place on the stove to low heat. When dissolved, stir with a...
    Main ingredient: Cod
  • In a saucepan heat half glass of olive oil and friggetevi the cod cut into chunks. Peel tomatoes and potatoes and divide them into wedges, sliced chopped...
    Main ingredient: Cod
  • De-boned and stockfish and washed, chopped it, dry it with a cloth. In a bowl, beat an egg and embed three tablespoons of flour, a tablespoon of chopped...
    Main ingredient: Stockfish
  • Wash the clams, place them in a pan without any seasoning and leave them open to lively flame. Remove the clams and keep aside. Heat three tablespoons of olive...
    Main ingredient: Clams
  • Brown the onion in olive oil, garlic; combine chopped herbs, then the courgettes into slices and Brown. To braise to low heat for 15 minutes, adding salt,...
    Main ingredient: Zucchini
  • Put in skillet oil, garlic and Chili, fry gently and add the fish cut into pieces. Add the wine and cook. Put the tips in raw, add hot water how to make...
    Main ingredient: Squid
  • Maturation: from 8 to 10 days of maturation, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator...
    Main ingredient: Woodcock
  • Maturation: from 8 to 10 days, emptied of entrails, hanging by the neck in a dark and cool, wrapped, or in the lower part of the refrigerator. Clean the...
    Main ingredient: Beccancini
  • Shake vigorously in a shaker with ice cubes. Serve in tall gotto already filled with crushed ice.
    Main ingredient: Dry White Wine
  • Sift the flour into a bowl, diluitela with white wine, add two tablespoons of olive oil and stir to dissolve any lumps, then sealed the bowl with plastic wrap...
    Main ingredient: Scampi
  • Sift the flour into a bowl, diluitela with white wine, add two tablespoons of olive oil and stir to dissolve any lumps, then sealed the bowl with plastic wrap...
    Main ingredient: Scampi
  • Wash and chop the radicchio. Saute the shallots in a pan with 2 tablespoons of olive oil. Then, combine the chopped radicchio and moisten with the wine....
    Main ingredient: Radicchio
  • Make the fountain with flour, eggs, butter and 2 tablespoons of wine; mix and add sugar and yeast. Work dough until soft and smooth. Let stand in a warm place,...
    Main ingredient: Butter
  • First prepare the beat with onion, carrot, thyme Bay leaves in 30 g butter over low heat for about 15 minutes, stirring trying not to take color to vegetables....
    Main ingredient: Shrimp
  • Slice the onion, Brown in olive oil, add the steaks already hydrated and the glass of wine and let cook at high heat for a few minutes. Add the flour, salt and...
    Main ingredient: Soybeans
  • Take slice four slices of tenderloin with a thickness of about an inch. Lightly flour them, shake the excess if you need to. In a saucepan melt the butter...
    Main ingredient: Pig
  • Let marinate for 2 hours 4 trance of tuna 150 g in weight each, in a sauce made with 8 tablespoons of olive oil, salt, freshly ground pepper, grated rind of 1...
    Main ingredient: Tuna
  • Wash the chicken breasts and divide into small pieces. In a saucepan to heat the oil and butter, add the chicken pieces, salted and peppered, and brown them...
    Main ingredient: Chicken
  • TURKEY TIDBITS 09572 SPICES INGREDIENTS 800 g Turkey flesh cut into very small pieces, 1 large onion, 4 carrots, 1 glass of dry white wine, 1 glass of brandy,...
  • Clean the pigeon, fiammeggiatelo, long wash under running water, then split it into pieces and disossatelo. Chop an onion and sauté in a pan with 30 g of...
    Main ingredient: Pigeon
  • Lamb loin cut many slices, beat them a little bit and season with salt and pepper. Apart, remove the outer leaves of artichokes, toughest, cut the ends,...
    Main ingredient: Lamb
  • Melt a knob of butter, bake the chops over high heat 6 minutes per side. Roundtrip on the serving dish. Let cool in the Pan, pour in the wine, heated, when it...
    Main ingredient: Pig
  • Peel the apples and cut them into cubes. Rosolatele in a pan with the butter. Cover with half a glass of wine and cook until soft, but not be unmade. Coarsely...
    Main ingredient: Pig
  • In a large frying pan to heat the oil with the garlic cloves peeled, whole and the chili. Place the chops, season with 1 pinch of salt and cook for 10 minutes,...
    Main ingredient: Pig
  • Remove the head to open them from the anchovies, the belly gently, remove the innards and bones, wash them, dry them and put them to bath in wine. Meanwhile,...
    Main ingredient: Anchovies
  • Stack two sheets of baking paper. Sprinkle the central part with a pomegranate beans and some green pepper. Lie down on the bass. Sprinkle with the pomegranate...
    Main ingredient: Sea Bass
  • Clean the sea bass and farcitelo with garlic, olive oil, Rosemary and parsley. Place in an ovenproof dish in which you put the same ingredients and let it...
    Main ingredient: Sea Bass
  • In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the sea bass, salt it also...
    Main ingredient: Sea Bass
  • Eviscerated the branzino by opening it with a cut from the gills to the anal cavity; squamatelo, wash it, dry it by dabbing with absorbent kitchen paper, salt...
    Main ingredient: Sea Bass
  • Clean well the branzino and practice two cross cuts on the back. Salalo both inside and out, rubbing it well with your hands. Tummy tucks in the green pepper...
    Main ingredient: Sea Bass
  • Clean the sea bass, salt and pepatelo internally, incidetelo on the back. Place it on a sheet of parchment paper, cover with herbs and a clove of minced...
    Main ingredient: Sea Bass
  • Eviscerated the branzino, after opening with a cut from anal cavity to the gills, wash, dry, salt and pepatelo internally and externally. Place it in cold, a...
    Main ingredient: Sea Bass
  • Put the meat in a pan, butter, onion or shallots sliced thin, cloves and cinnamon. Saute over high heat, then sprinkle with a little broth (also of dice) and...
    Main ingredient: Beef
  • Logs the meat with the strips of bacon. In a saucepan heat the oil, add the ham fat, put the onions and carrots cut into thin slices, let them soften and cook...
    Main ingredient: Calf
  • Divide the broccoli florets, wash them for a few minutes in boiling salted water. Drain and let cool. In a large saucepan, saute in two tablespoons of olive...
    Main ingredient: Broccoli
  • Prepare broccoli, clean the core and hard leaves, and let them boil, apart, in boiling salted water. 1 heat oil in a pan with the cloves of crushed garlic and...
    Main ingredient: Roman Broccoli
  • The trigliette scale and redfish, remove entrails, sfilettarli and keep aside the head and backbone of the redfish. Deprive the soles of the skin, remove the...
    Main ingredient: Redfish
  • Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...
    Main ingredient: Seppiette
  • Heat the broth, add the cloves and bring to a boil. In a bowl whisk the egg yolks with whisk, pour in the broth, add the warm wine, a pinch of cinnamon and...
    Main ingredient: White Wine
  • When you buy your fish ask your shopkeeper. In a saucepan bring to a boil the water with half a glass of wine, vegetables and smells and let simmer for half an...
    Main ingredient: Breed
  • Wash the squid and dry thoroughly. FRY in a pan with oil the cloves of garlic and chilli. Add the squid, Cook for a few minutes and sfumateli with white wine....
    Main ingredient: Baby Squid
  • Cut the shallots and icing the courgettes rather thin slices. In a small frying pan with oil over low heat saute the shallot and Zucchini until they are...
    Main ingredient: Shrimp
  • Let drain clams in salted water for at least 6 hours. Put on the heat a large saucepan with 3 tablespoons oil, garlic and parsley, then add the clams and cover...
    Main ingredient: Clams
  • Rognoncini wash, Peel and slice them. Sprinkle with flour and cook in a pan with oil. Season with salt and pepper and cooked when they sfumateli with wine....
    Main ingredient: Calf
  • Put in a saucepan with a glass of water, one of wine and lemon juice, 3 cloves of garlic, olive oil and a pinch of salt. Bring to a boil and throw yourself...
    Main ingredient: Cuttlefish
  • The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...
    Main ingredient: Mussels
  • Dip the tomatoes for a few seconds in boiling water and then rinse under cold water, cut them into streaks, depriving them of the seeds. Cut the bacon to...
    Main ingredient: Pillow
  • Cut the bacon into slices not too thin and cut the strips 2 cm wide. Put them in a cast iron pan and fry over a low heat until they color. Throw in the onion...
    Main ingredient: Pork Cheek
  • Cut the bacon into slices not too thin and cut the strips 2 cm wide. Put them in a cast iron pan and fry over a low heat until they color. Pour a glass of...
    Main ingredient: Pork Cheek
  • Dip the tomatoes for a few seconds in boiling water and then rinse under cold water, Peel and cut them into streaks, depriving them of the seeds. Cut the bacon...
    Main ingredient: Pillow
  • Carnival dish. Make a dough with flour, whole egg and one egg yolk, sugar, white wine, yeast, lemon zest and melted butter that you on very weak flame. You...
    Main ingredient: Eggs
  • Clean the mussels and all the fish cut into slices the angler fish, turbot and redfish. Finely slice the onions, peeled and chopped tomatoes. In an earthenware...
    Main ingredient: Fish
  • Let the butter soften at room temperature. In a saucepan pour the wine, add the ROE into slices and let it cook. Let cool. Whip cream the butter, add the...
    Main ingredient: Mullet
  • Carnival dish. Make a dough with flour, whole egg and one egg yolk, sugar, white wine, yeast, lemon zest and melted butter that you on very weak flame. You...
    Main ingredient: Eggs
  • Clean the fish; remove the big fish heads and cut them to pieces, leave whole small fish. FRY in a saucepan with abundant minced garlic Chili, add squid and...
    Main ingredient: Cuttlefish
  • Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...
    Main ingredient: Fish
  • Cut the tomatoes in half with the cut side up, add a pinch of salt, a pinch of sugar and oregano. Whoever wants to can add olive oil extra virgin. Bake in...
    Main ingredient: Squid
  • Clean, wash and dry the squid, and then cut them into rings. Fire place a large pan with the oil and the garlic cloves, peeled and whole; Let them FRY and soon...
    Main ingredient: Baby Squid
  • Clean the squid well, then wash them, dry them and cut them into strips. Clean the artichokes: discard the stalks, outer leaves and the filaments in the...
    Main ingredient: Squid
  • Finely chop the onion with the garlic and parsley, then saute the chopped in a pan, preferably earthenware, with oil. After 5 minutes, sprayed with the wine...
    Main ingredient: Squid
  • In addition to preparation and cooking time, the marinade for 2 to 4 hours. Prepare Squid: separate the heads from the bodies by pulling off the head. Cut it...
    Main ingredient: Squid
  • Clean and wash the squid. Chop the sprawling. Also chopped the onion and let it wither with 2 tablespoons of olive oil. Add the chopped tentacles and let...
    Main ingredient: Squid
  • Clean and wash the squid, leaving them whole. Prepare a court bouillon with a quart of salt water mixed with white wine and perfumed with bay leaves. When the...
    Main ingredient: Squid
  • Wash and boil the potatoes, peeled and pureed setting with a fork. Clean the squid, svuotateli, remove the beak and eyes, Peel and wash them under running...
    Main ingredient: Squid
  • Peel the Jerusalem artichokes, cut into slices and put them in boil starting from cold water; Figure 10-15 minutes of cooking by boiling remembering salt water...
    Main ingredient: Squid
  • Slightly salted water blanch the squid and cool them quickly. FRY a clove of garlic and hot pepper in olive oil, then add the remaining squid cut into squares,...
    Main ingredient: Eggplant
  • Chop onion, garlic, parsley and let them wither in butter and two tablespoons of oil. Add the artichokes, cleaned and cut into thin wedges and minced meat,...
    Main ingredient: Artichokes
  • Open the valve with a sharp knife carefully peeling away the mollusks; Immerse them in cold water because they leak liquid, then drain. then put them in a...
    Main ingredient: Scallops
  • Peel the mushrooms, wash them quickly, dry them and cut them into slices. Open the scallops and remove clams from shells. Rinse under running water and immerse...
    Main ingredient: Scallops
  • Open and thoroughly rinse clams and convex parts of the valve, which you will use as cooking containers. Cut the white part (Walnut) into slices, leaving the...
    Main ingredient: Scallops
  • Open the scallops, estraetele and the valve. In a saucepan, boil some water, salt, wine and vegetables for 10 minutes, add the scallops and cook for 4 minutes....
    Main ingredient: Scallops
  • Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....
    Main ingredient: Scampi
  • Wash the eggplants, cut into cubes, spolverizzarle of salt and leave to stand for about an hour, then dry them. Put in a casserole the coarsely chopped onion,...
    Main ingredient: Eggplant
  • Peel the sausages and mix it with the chopped meat by joining the breadcrumbs soaked in broth and squeezed, chopped parsley, Rosemary, garlic, onion, Sage,...
    Main ingredient: Gurnard
  • Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...
    Main ingredient: Kid
  • Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the pieces of floured kid and Brown over medium heat....
    Main ingredient: Kid
  • Carve the meat of the leg and lardellatela with pancetta, cut into sticks. In a bowl mix a glass of wine with three oil, chopped herbs, salt and pepper. Put...
    Main ingredient: Roe Deer
  • Take a puff pastry with flour, oil, wine and a little salt. Let it sit for about half an hour. With a rolling pin roll of thin sheets from which wheel cut...
    Main ingredient: Pork Frankfurters
  • Cut a lemon zest. Squeeze the two lemons. Pour half of the juice in half a litre of cold water. Remove the stem with artichokes. Prepare artichoke funds...
    Main ingredient: Artichokes
  • Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...
    Main ingredient: Artichokes
  • Carefully clean the artichokes, cut them into wedges and put them in water acidulated with lemon juice. In a pan heat three tablespoons of olive oil and Brown...
    Main ingredient: Artichokes
  • Free the artichokes by hard leaves and the stem and leaf between leaf and fill with chopped parsley, garlic and Mint. Put them next to each other in a saucepan...
    Main ingredient: Artichokes
  • Remove the artichokes the toughest outer leaves and almost all stem and spuntateli with a clean cut. With a sharp knife, taking a bit tilted, turned the Fund...
    Main ingredient: Roman Artichokes
  • Remove the artichoke leaves the toughest extreme and cut the thorny Crown. Gently open the leaves and emerge them in water acidulated with lemon juice....
    Main ingredient: Artichokes
  • Clean the artichokes by removing hard leaves and stem, rub your eyes with 1/2 lemon, cut into slices and tuffarl in water acidulated with lemon juice. Dissolve...
    Main ingredient: Artichokes
  • Wash the tomatoes, mince with a food mill and add them to a sauce made with oil, garlic, parsley and anchovies, chopped. Please restrict a little gravy. Choose...
    Main ingredient: Artichokes
  • Clean the artichokes taking from the stems. Dip the flowers with slightly extended leaves in water acidulated with lemon juice. Fillet from the stalks harder...
    Main ingredient: Artichokes
  • Clean the artichokes by removing the stems, leaves and tips and put them in a bowl with water acidulated with lemon juice. Put to fire a boiler with white wine...
    Main ingredient: Artichokes
  • Clean the artichokes from the toughest outer leaves and immergili as in a bowl with water acidulated with lemon juice to prevent blackening. Tuffali gently in...
    Main ingredient: Small artichokes
  • In a saucepan, sauté in butter 1500 g of sirloin, cut into small squares, with the caveat of stir occasionally; then add a little water, a clove of garlic,...
    Main ingredient: Calf
  • Wash and gut the carp. Cut into 4 pieces and place in a pan. Together put the onions, salt, vinegar, wine, chopped 2 Bay leaves. Add water to cover. Bake for...
    Main ingredient: Carp
  • Finely chop the leeks, place them in a pan with a knob of butter, add salt and pepper, cover and let simmer for about 10 minutes, adding, if necessary, a...
    Main ingredient: Carp
  • Tie the loin boneless pork, then salt and pepper then. Put in greased Casserole 1 butter with 1 piece of onion and the celery stalk, cut into thin slices,...
    Main ingredient: Pig
  • Tie the loin of pork with a spaghino to keep in shape during baking. Cut the garlic cloves in half and toss them in the salt and some freshly ground pepper....
    Main ingredient: Pig
  • Knead the ingredients and raise 3 hours indoors warm. Re-knead by and divided into pagnottine; them one by one making the sheets of about 30 cm in diameter....
    Main ingredient: Wholewheat Flour
  • Turn oven to 200 degrees. Wash mussels thoroughly, scrape the surface with a small knife and remove all traces of Fabrikam. Shelled shrimps. Prepare wax paper...
    Main ingredient: Mussels
  • Saute onion in a little oil; cut into pieces small enough the pork loin and the sausage (or sausages for the "verzata"). Brown the meat well, then add the...
    Main ingredient: Pork Loin
  • Affect the chestnuts with a small rounded side cut and put on an iron plate. Put them in the oven already warm at around 250 degrees for 20 minutes, stir two...
    Main ingredient: Chestnuts
  • Peel the onion and chop finely. Peel the garlic and crushing. Put garlic and onion in a saucepan along with the tomato paste, olive oil, wine and coriander....
    Main ingredient: Cauliflower
  • Peel and wash the cauliflower. Cut only the florets more tender and raccoglietele in a salad bowl. Add the julienne-cut carrots and finely chopped garlic...
    Main ingredient: Cauliflower
  • Peel and wash Brussels sprouts by removing the cores and the toughest outer leaves. Steam Cook in a saucepan containing water flavoured with some peppercorns,...
    Main ingredient: Brussels Sprouts
  • Soak the chickpeas overnight in cold water. The next day, drain, rinse and put them in a saucepan covered abundantly with water. Add a few sprigs of fennel and...
    Main ingredient: Chickpeas
  • In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the mullet, salt it also...
    Main ingredient: Cefalo
  • Clean the fish, wash them and dry them. Season with a pinch of salt, pepper and a bit of dill. Cut four squares of aluminum foil over each put a fish, sprinkle...
    Main ingredient: Mullet
  • Eviscerated fish, scales, wash them and dry them. Cannoli with a slice of bacon and a leaf of Sage, salt and pepper lightly. In a saucepan add a beat of...
    Main ingredient: Mullet
  • Lightly flour the grouper. Put it to bake in a pan with 3 tablespoons of oil; Let me take off the boil and then wet the fish with white wine and the juice of...
    Main ingredient: Grouper
  • Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...
    Main ingredient: Deer
  • Washed mussels under running water. Put them in a pan with oil, wine, parsley, garlic and a pinch of pepper. Put on the fire. When the valve opens, it only...
    Main ingredient: Baby Squid
  • Peel cucumbers, cut into cubes, sprinkle with salt and put them in a colander to lose water. In a saucepan combine the cream with soy sauce, tabasco sauce,...
    Main ingredient: Cucumbers
  • Together the onions in a saucepan, scraped and sliced carrot, peeled garlic cloves, coriander seeds and fennel, peppercorns, parsley and thyme; Add salt and...
    Main ingredient: Mushrooms
  • On work surface, place a fountain, the sieved flour with sugar and salt. Get to the eggs, butter, grated lemon rind and the grappa, and a touch of yeast. Work...
    Main ingredient: Eggs
  • Dolce typical Carnival. On the work surface place the flour in the Middle put the eggs, butter, a pinch of salt, sugar and white wine. Knead the mixture well...
    Main ingredient: Eggs
  • Pour in a jug wine, oil, sugar and anise. Combine the flour until dough is elastic and smooth. Derive from beads of pasta dough the diameter of a finger, and...
    Main ingredient: Anise
  • Combine in a large bowl the sugar, olive oil, wine and just enough flour to obtain a smooth and elastic dough. Add a bit of aniseed. Work the dough into as...
    Main ingredient: Anise Seeds
  • Dolce typical Carnival. Knead good flour, butter, sugar and eggs, then add the wine and do many cut sticks to 1 cm dumplings, so nearly balls, the size of a...
    Main ingredient: Honey
  • Put the onions in a saucepan and pour in the tomatoes, cut into small pieces, salt and pepper and a glass of white wine; put the saucepan on the heat, bring it...
    Main ingredient: Onions
  • Rinse the raisins. Peel the onions by removing the stems. Put onions and raisins in a saucepan with the wine, sugar, tomato, passes the oil, vinegar and 15 cl...
    Main ingredient: Spring Onions
  • Toss the onions in boiling water and let it take the boil as quickly as possible. Drain and peel when warm, leaving them whole. Put on the fire a plaque that...
    Main ingredient: Spring Onions
  • Peel and wash the spring onions, boil them for a few minutes in salted water. Drain well, put them in a pan, add salt and pepper, sprinkle with thyme and...
    Main ingredient: Spring Onions
  • Place in a pan with a tablespoon of oil, a knob of butter and a tablespoon of sugar and warm soft focus until the mixture has browned. Add the spring onions,...
    Main ingredient: Spring Onions
  • Wash the onions, put them in a pan with half a litre of vinegar, a glass of dry white wine, bay leaf, cloves, one tablespoon of sugar and a pinch of salt....
    Main ingredient: Spring Onions
  • Melt the sugar in a small saucepan with 125 ml of water, then let it cool completely, then add the lemon juice. Pour the syrup into the glass well frozen,...
    Main ingredient: Raspberries
  • Cut the tail into pieces and browned in a pan with lard, lard and crushed smells. Saute until the meat will be slightly colourful; season with salt and pepper...
    Main ingredient: Ox
  • Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...
    Main ingredient: Monkfish (angler fish)
  • Clean the fish and cut it to pieces rather large. Divide the cauliflower florets, to boil them for 5 minutes in salted water, drain and let cool under running...
    Main ingredient: Monkfish (angler fish)
  • Prepare the sauce: tomato paste diluted with three tablespoons of cream, the juice of half a lemon to filtered colander, a pinch of salt and sprinkle with...
    Main ingredient: Prawn Tails
  • Take a large bowl, mix together the wine, onion, lemon juice and oil. Dip the prawns and let marinate for 1 hour in the fridge. Obtain a pan with the bottom...
    Main ingredient: Prawn Tails
  • The tail is the tail of the rump. Soffregate the meat with a spoon of powder aromas for roasts and keep in shape binding it with a few rounds of white kitchen...
    Main ingredient: Calf
  • Put unpeeled onions in a pan covered with cold water, bring to the boil and boil 5 minutes. Drain and raffreddatele under running water. Peel, coarsely...
    Main ingredient: Onions
  • Cuttlefish should be already cooked and boiled shrimp. Washed clams under cold running water, then let them soak in salted water for about 30 minutes until...
    Main ingredient: Shrimp
  • Prepare the béchamel sauce with milk, flour and half the butter in a saucepan over low heat and stirring, and then incorporate the whipped cream and the egg...
    Main ingredient: Shells
  • Fillet any fish and reduce it into chunks; brush and brush your 12 truffles and then open them in raw. Check and clean the leeks, slice it, then let it dry,...
    Main ingredient: Trout
  • Brush and rinse thoroughly under running water St. Jacques shells, then place in a roasting pan and place them on the stove to open flame, lasciandovele until...
    Main ingredient: Carrot
  • Clean the artichokes, cut them into four and keep in water acidulated with lemon juice. Put in a saucepan the rabbit pieces, washed and dried, with oil, the...
    Main ingredient: Rabbit
  • Make a chopped garlic, Rosemary, Sage; crush the juniper berries in a mortar. In a bowl mix the berries pounded, chopped, salt, pepper and cospargerne pieces...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces, fry them in hot oil and drain. In the same oil fry the whole garlic and chilli, then put the rabbit, then add the wine and let...
    Main ingredient: Rabbit
  • In a pan heat three tablespoons of olive oil, insaporitevi the garlic and thyme for a few minutes and then remove them. Add the rabbit cut into pieces and...
    Main ingredient: Rabbit
  • Clean and wash the rabbit, cut into pieces and put it into a bowl, pour over the dry white wine, lemon and a pinch of grated nutmeg. Let it marinate over...
    Main ingredient: Rabbit
  • In a pan heat the oil and insaporitevi for 3 minutes Rosemary, Sage and parsley over the clove of garlic and bay leaf. Add the rabbit cut into pieces and FRY...
    Main ingredient: Rabbit
  • With the onion and ham, that must be quite fat, take a battutino and then FRY it in a pan with the butter. Add the rabbit cut into pieces. When they took...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...
    Main ingredient: Rabbit
  • Peel, remove the rabbit head, wash it and dry it well. Then cut it into small pieces; then sprinkle with flour and scuoteteli to remove excess flour. Put the...
    Main ingredient: Rabbit
  • Wash the rabbit under running water, drain them and cut it to pieces; arrange them in a terracotta Casserole with butter and oil; Let it cook well, add the...
    Main ingredient: Rabbit
  • Wash the rabbit for a long time under running water, drain them and chop into pieces. Finely chop the garlic, Sage and rosemary leaves. Put to fire the butter...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces, after having washed and dried. Put the pieces in 1 saucepan with 4 tablespoons of olive oil, the garlic, sprigs of Rosemary and...
    Main ingredient: Rabbit
  • Rinse the rabbit in water acidulated with vinegar, dry and place them on the countertop. Appiattitelo with meat tenderizer, sprinkle with salt and pepper and...
    Main ingredient: Rabbit
  • Soak mushrooms for 1/2 hour then strizzateli and tagliuzzateli; wash and dry the rabbit; cut the pancetta into small dice and slice the onion. In the pressure...
    Main ingredient: Rabbit
  • Wash the rabbit and drain them. Finely chop the carrots, onion and celery, place them in a saucepan with the butter and a spoonful of olive oil and let them...
    Main ingredient: Rabbit
  • Wash the rabbit, cut away the forelimbs, hind cut into two parts and the loin (back) into four pieces. Put to fire a few spoonful of oil with Diced Bacon, add...
    Main ingredient: Rabbit
  • Put the breadcrumbs in a terrinetta and add a little milk or broth, so that they soften. Scalded the walnut kernels in a pan with boiling water, Peel and...
    Main ingredient: Rabbit
  • Cut the rabbit into small pieces. Pour a marinade of wine with chopped parsley, garlic and sliced onions, thyme, Bay leaves, pepper, salt and lemon juice and...
    Main ingredient: Rabbit
  • Begins by making a fine wrought of garlic (peeled) and Rosemary (leaves only). Then Brown in oil in a frying pan off the rabbit. I suggest you do this over...
    Main ingredient: Rabbit
  • In a pan heat three tablespoons of oil and saucepan for a quarter of an hour the rabbit cut into pieces. When they have browned, add the garlic, thyme and...
    Main ingredient: Rabbit
  • Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...
    Main ingredient: Rabbit
  • Cut the animal into pieces, wash it and leave it to soak in cold water acidulated with vinegar to 1/2 hour. Chop celery, garlic and scallions, place the...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...
    Main ingredient: Rabbit
  • Ask the butcher to cut a vertical cut down the rabbit's belly. Chop ham, chopped sausage to add. Chop the rabbit liver and onion, browned both in a pan with...
    Main ingredient: Rabbit
  • Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...
    Main ingredient: Rabbit
  • Put in a glass jar the first 6 ingredients, cover with the wine. Leave to macerate for 2 weeks. Strain and drink before meals.
    Main ingredient: Dry White Wine
  • Put in a glass jar 25 g of juniper berries pounded, zest of 1/2 lemon and 50 cl dry white wine. After 7 days filtered and drink 2 cups a day.
    Main ingredient: Dry White Wine
  • Tie around the sirloin the strips of ham using a very thin Twine. Take a casserole whose piece of meat does not occupy more than 2/3 of the capacity and place...
    Main ingredient: Ox
  • In an earthenware Terrine prepare a marinade: 1 onion cut into rings, 1 stalk of celery and washers, 1 sliced carrot, 2 tablespoons oil, dietetic half a litre...
    Main ingredient: Ox
  • Clean the artichokes, cut into segments and time in salted water with the juice of half a lemon to not let them blacken. Cut the onion into very thin slices...
    Main ingredient: Lamb
  • Remove the hard leaves with artichokes, cut them into wedges and dip them in water with a little lemon juice. Clean and cut into thin pieces coratelle,...
    Main ingredient: Lamb
  • In a Pan fry the chicken drumsticks with oil; When will start at colorirsi, add the white wine and continue cooking at moderate flame for 15 minutes. Add 1...
    Main ingredient: Chicken
  • Skinned and deboned thigh. Open it-ladders and beat her to flatten it out a bit. Soak the breadcrumbs in the white wine. Cook spinach, drain them, strizzateli,...
    Main ingredient: Turkey
  • In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...
    Main ingredient: Lamb
  • Cut off the end of the leg. Cut the pancetta into sticks. Logs the leg, after having practiced incisions on the meat with a knife, with the bacon sticks, small...
    Main ingredient: Lamb
  • Fully boned a leg and the other remove only the hip bone. Combined the two legs and cuciteli together with kitchen Twine and a needle so that you look like a...
    Main ingredient: Lamb
  • 06779 HALF ROAST KID 6 PEOPLE INGREDIENTS Middle kid, 24 cloves, juniper berries, 24 1 teaspoon ground cinnamon, 1 teaspoon of gray and white pepper powder, 3...
  • Lardellate the leg with some sticks of bacon. In a pan heat three tablespoons of olive oil in saucepan over high heat and the kid. Add salt and pepper. Add the...
    Main ingredient: Kid
  • Spread the butter, sprinkle steak with plenty of pepper and salt, put it in a pan greased with butter abundantly and gilds it 2 minutes per side. Place the Pan...
    Main ingredient: Ox
  • With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...
    Main ingredient: Calf
  • Cut and beat breast slices, spread over each thin slice prosciutto 1 and top with another slice of meat. Flour the pork chops and brown them in butter,...
    Main ingredient: Calf
  • Make a mixture with parsley and garlic. Pela and also chop the onion with thyme. Clean the eggplants with a damp cloth, then cut them out and put them in...
    Main ingredient: Veal cutlets
  • Cut away a small piece of bone formation and appiattitele slightly with mallet. Wash the parsley and Sage, dry in a towel and mince garlic together. Pour the...
    Main ingredient: Pig
  • In a saucepan heat the butter with the oil, lay the pork chops and brown them on both sides. Sprinkle with the white wine and let it evaporate, add salt and...
    Main ingredient: Calf
  • Pour the wine and liqueur in mixer, with some ice cubes. Stir and serve with orange slices.
    Main ingredient: Dry White Wine
  • Clean the pork rinds depriving them of the bristles and cut them together with meat and bacon. Passed all the meat mincer afterwards, in a bowl, add salt,...
    Main ingredient: Pig
  • Boil spinach, strizzateli, mince and season with half the butter and a clove of garlic, salt and pepper. Cook the sausages, as indicated in the previous...
    Main ingredient: Pig
  • Saute in a wide saucepan the butter, add chopped apples, stir and, after 5 minutes, place the slices of meat flour. Let Brown on both sides, sprinkle with the...
    Main ingredient: Pig
  • Pour shells and heads in a drizzle of hot oil and blow them up over high heat until nicely toasted. Deglaze with the wine and then sprinkle with about 1/2...
    Main ingredient: King Prawns
  • Put the mussels in a bowl filled with salted water (2 tablespoons salt calculated each liter of water), discarding those that arise in their shells already...
    Main ingredient: Mussels
  • Clean the mussels, or spazzolandole by rinsing under running water; then put them on the fire, in a saucepan with the wine: sprinkle with plenty of pepper and...
    Main ingredient: Mussels
  • Scrape and wash mussels carefully under running water, put them in a large pan and make them open to moderate heat in covered container. Remove the mussels...
    Main ingredient: Mussels
  • Clean the mussels with the help of a kitchen sponge rough and torn off the stringy wire between the two valve, taking it between your thumb and forefinger and...
    Main ingredient: Mussels
  • Wash well and long brush mussels under running water, then put them on the fire, in a large casserole and low, with the sliced onion, the whole Bay leaves and...
    Main ingredient: Mussels
  • Brush well and long wash the mussels under running water; put them in a saucepan, cover with cold water, add a little salt, white peppercorns and bay leaf....
    Main ingredient: Mussels
  • Put in a pan with oil and butter, add the mussels (after they have been washed and scraped), herbs, garlic, salt and pepper. Let them jump for a few minutes...
    Main ingredient: Mussels
  • Brush mussels under running water and place them on the fire, in a pan without adding water. When you will open, estraetele from the bowl with a skimmer and...
    Main ingredient: Mussels
  • Clean the cabbage and cut it into thin strips. In a large saucepan, heat the butter and four tablespoons of olive oil, insaporitevi onion and chopped Bacon,...
    Main ingredient: Sauerkraut
  • Boil the beans and puree the Mashers. Put in a pan with butter and 30 g insaporitevi chopped shallots. Add the shrimps, have them jump for 2 minutes, spray...
    Main ingredient: Shrimp
  • Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...
    Main ingredient: Peppers
  • In the pressure cooker, FRY in a little olive oil chopped shallots, add the pumpkin and potato, diced small, let them Brown, wet with 100 cl of water, salted,...
    Main ingredient: Stockfish
  • In a Pan fry in moderate heat sliced half an onion and a clove of garlic with two tablespoons of olive oil, moderate heat for 3-4 minutes. Add the chopped...
    Main ingredient: Mushrooms
  • Shelled the 2 eggs in a bowl, add salt, then add the flour and diluted with cold milk and the melted butter; season with nutmeg and a little chopped parsley,...
    Main ingredient: Baby Squid
  • In a bowl mix the flour, sugar, vanilla, 100 g of oat flakes and then incorporate the butter softened, egg yolks and 2 tablespoons wine. Form a loaf, wrap it...
    Main ingredient: Oatmeal
  • Preliminary operations are the longest: skinned spleen and remove the gall to livers, chop the celery and onion and sauté in a little oil, add chopped livers...
    Main ingredient: Calf
  • Prepare a beat with carrot, onion and celery and let wilt in a small saucepan with 2 tablespoons of olive oil. Add the washed liver, passed in the vinegar and...
    Main ingredient: Chicken Livers
  • Chop the sausage, a clove of garlic and a bit of parsley, put to cook in a pan with a little oil. Wet with wine and let evaporate. Add coarsely chopped...
    Main ingredient: Mushrooms
  • Rattle off the olives and put them in a pan with seasoning simmered with all ingredients well chopped, add the wine and let evaporate and when cooked, add two...
    Main ingredient: Sweet Dried Black Olives
  • Put the mussels and shrimp in a saucepan with a little water, cover, set on fire and let all the mussels open. Shelled shrimps and mussels and keep everything...
    Main ingredient: Polenta
  • Dissolve 70 g of butter, Add flour and Cook, stirring, until lightly golden. Combine the mushrooms, stir, sprinkle with lemon juice, salt, cover and cook for...
    Main ingredient: Mushrooms
  • Mix the cheese with chopped herbs, leaving aside some parsley, and with ground pepper and a pinch of salt. Heat Pan 30 g butter with the garlic, insaporirvi...
    Main ingredient: Shrimp
  • Cut the hake into cubes and FRY in 3 tablespoons olive oil with the chopped onion, 1 garlic clove, diced small potatoes. When all will be slightly browned,...
    Main ingredient: Hake
  • Peel the onion and chop finely. Peel the garlic and crushing. Put garlic, onion, tomato paste, olive oil, white wine and coriander in a saucepan. Add 50 cl of...
    Main ingredient: Celery
  • Stir in the mixer with a lot of ice cubes. Serve in low, with gotto ice cube.
    Main ingredient: Dry White Wine
  • Stir in the mixer with a lot of ice cubes. Serve in low, with gotto ice cube.
    Main ingredient: Vodka
  • Boil the potatoes in their skins for 30 minutes. Meanwhile prepare the sauce: scrape and clean the carrots, chop finely with celery and shallot and lively...
    Main ingredient: Potatoes
  • Peel all the vegetables: check the fennel, discarding the most fibrous outer leaves; Peel the turnips; peeled pumpkin slice and core seeds; check the stick of...
    Main ingredient: Dentice
  • Squamate, eviscerated the cod and wash it. Put it in a fish Kettle, pour over the wine, olive oil and enough water to cover it. Add the crushed garlic, the...
    Main ingredient: Dentice
  • Clean the fish, wash it, dry it, flour and roast it in a saucepan with oil; Add the crushed garlic, Rosemary, Bay leaves and cook basting with wine and add the...
    Main ingredient: Dentice
  • Using a mortar and pestle, crush the juniper berries and raccoglietele in a glass jar. Soon after, add the white wine, sugar, mint and stir carefully. Let it...
    Main ingredient: Dry White Wine
  • Wash blackberries and raspberries in white wine and well put. Derive from the sponge cake 4 discs with a diameter of about 2 cm, slightly at the Center and dig...
    Main ingredient: More
  • Mix wine, pineapple juice and sugar in the bowl and add the pineapple slices cut into cubes, the melon cut into cubes and grapes. Serve in wide glass with two...
    Main ingredient: Dry White Wine
  • In addition to preparation and cooking time, you must account for 4 hours for the marinade. Prepare the marinade: Peel and chop the garlic. Mix with bay leaf,...
    Main ingredient: Haddock
  • Put to soak in a vase mint leaves with alcohol for about 2 days. Add the wine and lemon peel, let stand for 2 days and filtered. You can vary the recipe by...
    Main ingredient: Mint
  • Put to soak in a vase mint leaves with alcohol for about 2 days. Add the wine and lemon peels, let it sit another two days and filtered. Consumed fresh in...
    Main ingredient: Mint
  • Put to soak in a vase mint leaves with alcohol for about 2 days. Add the wine and lemon peels, let it sit another two days and filtered. Add 150 g of honey to...
    Main ingredient: Mint
  • Prepare the bowl with three slices of pineapple cut into small cubes, 1/4 melon cut into cubes and some grapes. Serve in wide glass with two ice cubes and...
    Main ingredient: Dry White Wine
  • In a pan melt half the butter and pheasant clean saucepan, and tied with the white kitchen Twine. Squeeze 500 g of grapes and two oranges, pour both on...
    Main ingredient: Pheasant
  • Divide into 4 parts pheasant and boned the breast. Put all the bird to marinate overnight in the wine with an onion and 2 cloves of garlic, then drain them and...
    Main ingredient: Pheasant
  • Wash and dry the pheasant; squeeze a clove of garlic and the lemon juice into a cup and with your hands rub vigorously with the compound the pheasant;...
    Main ingredient: Pheasant
  • Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...
    Main ingredient: Pheasant
  • Boil the beans. Drain well and keep warm. In a Pan fry in oil a clove of crushed garlic and a Sage leaf, add sausages stamped with the prongs of a fork. Let...
    Main ingredient: Dried Beans
  • Boil the beans cleaned for ten minutes in salted water, drain and let cool. In a large saucepan, saute in two tablespoons of olive oil the clove of garlic...
    Main ingredient: Green Beans
  • Clean and wash the beans and Greens. Peel the tomatoes, give them the seeds and chop coarsely. Slice the onion and crushed garlic. Heat oil and butter in a...
    Main ingredient: Green Beans
  • Place on cutting board and beef slices lightly with appiattitele meat tenderizer. Spread each slice with a thin layer of tomatoes and sprinkle half chopped...
    Main ingredient: Vitellone
  • Put the flour into a bowl and intridetela with the soft butter, knead it with a pinch of salt, 50 g cold water. Then briefly worked the dough d Finally let it...
    Main ingredient: Artichokes
  • FRY in a little oil and butter, chopped onion, add the meat and crumbled sausage. Add wine, salt and pepper and cook for a few minutes. Stir in the grated...
    Main ingredient: Bacon
  • Blanched for 3 minutes the vine leaves. Drain and gently on a cloth. Chop the onions, brown them in a pan with the butter, add the chopped ham, stir. In...
    Main ingredient: Calf
  • Thaw the puff pastry. In a bowl, put three tablespoons of olive oil, half a glass of wine, salt and pepper and marinatevi for 2 hours the trance of salmon....
    Main ingredient: Salmon
  • Boneless la faraona, add salt and pepatela internally. Clean the artichokes, leaving only the heart, season in a pan with 3 tablespoons of olive oil and a...
    Main ingredient: Guinea Fowl
  • Place the Guinea fowl in a clean saucepan which occupies more than 2/3 capacity, by joining 50 cl of white wine, a glass of water and a glass of white wine...
    Main ingredient: Guinea Fowl
  • Clean the faraona, wash it, put in salt, pepper, a sprig of thyme and marjoram, 1/3 of the olives pitted, sew the opening. Related la faraona, let Brown in a...
    Main ingredient: Guinea Fowl
  • Clean the faraona, add salt, pepatela internally, fill with Rosemary, Sage, a slice of bacon and a knob of butter. Cover the brisket with the remaining Bacon...
    Main ingredient: Guinea Fowl
  • Internally the Guinea fowl and salted put Sage; wrap it in ham and let it FRY in just white wine. Add the butter pieces and bring cooking at 3/4. Remove the...
    Main ingredient: Guinea Fowl
  • Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...
    Main ingredient: Guinea Fowl
  • In a pan put the peeled figs with wine; season for 10 minutes then puree in Blender. Bring to boil water for cooking pasta. In a large skillet heat the butter,...
    Main ingredient: Figs
  • In a pan heat 5 tablespoons oil; Add the anchovies washed, chopped and without bones and, stirring, to dissolve into the sauce. Dilute the sauce with 1 splash...
    Main ingredient: Salted Anchovies
  • Saute chopped onion in butter, add the peas and peppers cut into strips and continue cooking for 15 minutes. Add the Sage, peeled tomatoes and sliced, chopped...
    Main ingredient: Tuna
  • Into a bowl sift the flour with a liter of cold water and a pinch of salt. Stir and let stand for thirty minutes. Meanwhile, wash clams under cold running...
    Main ingredient: Shrimp
  • Clean the prawns and broccoli. Cook the broccoli into florets. Braise the shallot in the oil and add the shrimp, making them jump 1 minute; Deglaze with the...
    Main ingredient: Scampi
  • Fairies in a pan heat the oil and butter, add the Sage and Brown. Meanwhile, Peel the chicken livers and divide them into two; clean also the hearts and cut...
    Main ingredient: Chicken
  • Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...
    Main ingredient: Calf
  • Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...
    Main ingredient: Vitellone
  • Peel the onions and thin thickly. Remove the skin all around the liver slices and cut them into strips about two fingers. Heat the oil in a large frying pan...
    Main ingredient: Calf
  • Melt 50 g of butter in a frying pan, lay the slices of meat and cook for 8 minutes, turning and adjusting of salt. Grease a baking dish with the remaining...
    Main ingredient: Turkey
  • Flour the meat; browned in oil; Add salt, then remove and keep warm. In the same pan to dry the sliced onion and garlic; Add the meat, to pick up heat and...
    Main ingredient: Turkey
  • Brown the slices in hot butter for 5-10 minutes, then remove the fat that has formed during cooking, add the wine and let it evaporate into focus. Add the...
    Main ingredient: Turkey
  • Brown the meat in 4 tablespoons oil, wet with half the wine and cook for 5 minutes. Add the curry powder, salt, pepper and cook for 10 minutes, bathing...
    Main ingredient: Pig
  • Flour the meat slices and brown them in oil heated with the shallot, salt and pepper. Deglaze with the wine and add the capers desalted under running water....
    Main ingredient: Pig
  • Brown the slices in hot butter for 5-10 minutes, then remove the fat that has formed during cooking, add the wine and let it evaporate into focus. Add the...
    Main ingredient: Turkey
  • Season the slices of meat with salt, pepper and the chopped aromatic (with garlic, Rosemary, parsley, Sage, thyme, bay leaf, marjoram, chopped). Place them in...
    Main ingredient: Calf
  • Beat veal slices lightly and put them to marinate in a spoonful of olive oil, chopped parsley, lemon juice, salt and pepper. Every now and then turns the meat...
    Main ingredient: Calf
  • In a pan heat butter and oil. Lay the slices flour and brown them well, add salt and pepper. Remove meat and keep warm. Fill the Pan half a glass of wine. Let...
    Main ingredient: Calf
  • Saute mushrooms in olive oil flavored with garlic. Season with salt and sprinkle with the white wine. Evaporate the wine and complete cooking. When cooked stir...
    Main ingredient: Porcini Mushrooms
  • Prepare the dough by dissolving the cuttlefish in oil.Mischiatelo eggs in a bowl.Add the flour, salt and knead the dough as a normal egg, mixing well so that...
    Main ingredient: Sepia
  • Peel the garlic and let brown slightly in a pan, preferably nonstick, with 4 tablespoons oil. Crush the cloves with a fork, delete and put in pot flour dusted...
    Main ingredient: Grouper
  • Boneless pheasant, cut the meat into slices and keep aside the carcass. Leave In a pan melt the butter with a few juniper berries, bake the fillets of meat to...
    Main ingredient: Pheasant
  • Flavored oil, herbs, chopped onion and carrot; pour in the wine and cook for five minutes, add salt, pepper and seasoning the meat in this marinade 2 hours....
    Main ingredient: Beef
  • Put in a baking dish cod fillets sprinkled with butter flakes, parsley and white wine, salt and pepper. Bake in hot oven for 15-20 minutes. Pour the cream, mix...
    Main ingredient: Cod
  • In a pan, melt the butter and sauté the fillets of cod for about 5 minutes. Let them Brown and cook on both sides turning them occasionally. Soon after, add...
    Main ingredient: Cod
  • Wash and dry the fish well. Put it in a pan with the wine and water; sala lightly and let simmer for 20 minutes. With the flour, milk and half of the butter...
    Main ingredient: Cod
  • In a pan melt the butter with parsley and arrange fish fillets. Make them taste sweet focus, add salt, pepper and sprinkle with wine, evaporate, then add the...
    Main ingredient: Hake
  • Clean the asparagus, eliminated the hardest part of the stems, wash and cook for 5 minutes. Grease a baking sheet and place the fish fillets with skin side...
    Main ingredient: Sea Bream
  • In a saucepan heat a tablespoon of olive oil and a knob of butter and shallots, saucepan, celery and chopped carrot. Arrange in pan fish fillets and when they...
    Main ingredient: John Dory
  • Melt the butter in a pan and cook the frozen fillets over high heat for 2-3 minutes. Flour well thawed fillets and arrange them in an ovenproof dish. Pour over...
    Main ingredient: Plaice
  • Pass the chicken fillets in flour and saute it in a pan with 20 g of butter and Sage. Add salt, pepper, wet with wine and let evaporate. Continue cooking over...
    Main ingredient: Chicken
  • Cut the chicken breasts into small pieces. In a pan with 40 g of butter and a little Sage Brown the meat, add salt and add the wine. Keepn and add the cream....
    Main ingredient: Chicken
  • Cut the chicken breasts into small pieces. Put in a saucepan 20 g of butter and a little Sage. Saute the chicken breasts, salt and wine. Combine the cream,...
    Main ingredient: Chicken
  • Cut the chicken into pieces. Put in a pan 40 g of butter and a little Sage. Fried chicken, salted and put the white wine; keepn and add the cream. Cover and...
    Main ingredient: Chicken
  • Peel 500 g of spinach, wash them and let them cook for a few minutes with a pinch of salt, then drain them and rinse in 30 g of butter. In a baking dish put 40...
    Main ingredient: Sole
  • In a casserole put bay leaf, a sprig of parsley, onion whole; Add 1/2 liter of water, salt and shrimp lessatevi. Clean the mushrooms, divide the chapels from...
    Main ingredient: Sole
  • On a baking dish greased with butter have 400 g sole fillets, salted, peppered and slapstick. Blend 50 g of cultivated mushrooms and sauté for 3 minutes in a...
    Main ingredient: Sole
  • Beef slices must be 1.5 cm high. Clean both the beans and peas from their pods. Because the beans have to be deprived of their outer skins, blanch for 2...
    Main ingredient: Vitellone
  • In a pan put four tablespoons of olive oil and bake the fillets for seven minutes. Add salt and pepper, turn meat several times. Almost at the end of cooking...
    Main ingredient: Beef
  • In a skillet heat olive oil, garlic and oregano, add the pork and Brown lively focus, add the wine, lemon juice, anchovies and capers well rinsed salt and...
    Main ingredient: Pig
  • In a saucepan heat 30 g butter with the olive oil and the saucepan with the white kitchen Twine. When he took a beautiful color on all sides, sprinkle with the...
    Main ingredient: Pig
  • 2_06013 PORK TENDERLOIN with plums and RED CABBAGE INGREDIENTS for 4 PEOPLE 1-2 pork filets from approximately 800 g, 250 g of pitted prunes, 100 g of dry...
  • Start putting oil, garlic and onion in a pan, then add the beef and Brown well sprightly flame. Add the wine and let evaporate; lower the heat and continue...
    Main ingredient: Pork Tenderloin
  • Boil the beans and remove the skin. In a pan heat three tablespoons of oil and the saucepan, lightly floured steak slices. When they took a beautiful color...
    Main ingredient: Beef
  • 07782 UMBRINE FILLET with MUSHROOMS ingredients for 4 people 1 umbrine fillet weighing 600 g approx., 4 tablespoons of olive oil, 1 tablespoon white wine...
  • Peel and cut into very thin slices onion, do the same with carrots and mushrooms. Peel the celeriac and cut into sticks. Put everything in a large saucepan,...
    Main ingredient: Rumble
  • Thinly slice the potatoes, boil them, drain them and put them under cold water. Put in a buttered baking dish turbot fillets, cover them with the slices...
    Main ingredient: Rumble
  • Salt and pepper the fillet, place it in a saucepan with the wine and let it cook very slowly and covered for 3-4 hours, basting with boiling water if...
    Main ingredient: Calf
  • Clean the fennel by removing the toughest outer leaves. Cut them into wedges, wash them under running water, put them in a saucepan with a clove of garlic and...
    Main ingredient: Fennel
  • In a Pan fry the chopped onion and garlic, sweet heat for 10 minutes, without coloriscano. Add the chopped peeled tomatoes with their juices, herbs, tabasco...
    Main ingredient: Fennel
  • Clean the fennel by removing the toughest parts and cut them into slices lengthwise. Arrange the slices in a saucepan, pour over the wine and sprinkle with...
    Main ingredient: Fennel
  • In a bowl, mix the flour with two tablespoons of olive oil, white wine, egg yolk, salt and pepper. Add enough warm water how much it takes to get a homogeneous...
    Main ingredient: Zucchini Flowers
  • Prepare the batter by mixing the ingredients above (only the egg yolk), diluted by adding lots of warm water how much it takes to obtain a homogeneous compound...
    Main ingredient: Zucchini Flowers
  • Rub with a clove of garlic inside a clay pot or the service provided by fondue. After private crust cheese, cut into cubes, collect them in garlic scented pot,...
    Main ingredient: Gruyere Cheese
  • Rub with a clove of garlic inside a clay pot or the service provided by fondue. After the private crust emmenthal cheese, cut into cubes, collect them in...
    Main ingredient: Emmental Cheese
  • Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...
    Main ingredient: Rabbit Meat
  • Sauté in a pan 1 garlic clove into three tablespoons oil along with artichokes cut into small slices and individuals, if it was necessary, of beards. Aside...
    Main ingredient: Lamb
  • Cut the leg not so large pieces and saute it in a pan with butter and oil. When Golden remove them and keep them are warm. In the same Pan then cook the onions...
    Main ingredient: Lamb
  • In a saucepan melt the butter with 2 tablespoons of olive oil and, lively, saucepan, heat the Turkey chopped regular, medium-sized, turning constantly. When I...
    Main ingredient: Turkey
  • Clean the muscari and deprive them of the outer foils, clip at the base, wash them and then dip them in salted boiling water for 5 minutes scottandoli. Prepare...
    Main ingredient: Muscari
  • Sift the flour on work surface, place the Center eggs, a pinch of salt, butter, grated lemon rind and the marsala; work the ingredients, adding enough white...
    Main ingredient: Eggs
  • Cut up the fruit in the Blender jar, add all the other ingredients and blend for a few minutes until you get a creamy mixture.
    Main ingredient: Strawberries
  • Put to soak the gelatine in a bowl filled with cold water. Mix in a casserole the dry white wine, the fish fumet, Vermouth and lemon juice, add salt and bring...
    Main ingredient: Mussels
  • Put all ingredients (except black pepper) in a pot; put on the heat and bring to a brisk boil. Skim very accurately, lower the heat and simmer for 20 minutes....
    Main ingredient: Fish
  • Place in a pot with fish scraps and bones and cover them with a liter of water, bring to a boil. Skim, lower the flame and add all the other ingredients, clean...
    Main ingredient: Fish Bones And Scraps Of Fish
  • Clean the mushrooms as indicated in the General notes. Finely chop the shallots, garlic and parsley. In a pan heat two tablespoons drop of oil and let wither...
    Main ingredient: Cultivated Mushrooms
  • Peel the onion and finely chop the pulp finely. Peel the garlic and crushing. Pour 25 cl of water into a pot and add the tomato paste, olive oil, white wine,...
    Main ingredient: Mushrooms
  • Clean and separate chapels from the stems. These together with the chopped ham and soffriggeteli over low heat in a pan with two tablespoons of olive oil....
    Main ingredient: Porcini Mushrooms
  • Slice the artichokes thin and leave them in water with lemon juice for a few minutes. Fry chopped onion and garlic in oil; combine drained artichokes, add salt...
    Main ingredient: Artichokes
  • Make a sauce with onion, garlic and parsley. Clean the artichokes, cut them into small pieces and add them to the sauce. Pour a glass of white wine and let it...
    Main ingredient: Artichokes
  • Clean the cuttlefish, cut them into strips and save their ink bag. In a pan heat two tablespoons of olive oil and let wither the onion sliced very thin. Add...
    Main ingredient: Cuttlefish
  • Chop the onion, celery, carrot, garlic, bacon, meat, salami and put everything to Brown in a glass of olive oil, a little at a time with the wine. Add shredded...
    Main ingredient: Napoli Salami Piccante
  • Crumble the sausage, pass it in the butter, add the crushed garlic and cook well. Pour the wine, let it consume, remove garlic, add the chopped Mint and...
    Main ingredient: Mint
  • FRY in a little butter, sliced onions, ham, liver and entrails of chopped chicken. Away from heat add two tablespoons of breadcrumbs, parsley and egg yolk. Add...
    Main ingredient: Hen
  • Add salt and pepper inside the hen. Brown it in a pan where you did melt the butter. Add the onions and carrots cut into sticks. When the vegetables are...
    Main ingredient: Hen
  • Gently Brown the Turkey in lard by joining half chopped onion and diced Bacon; Sprinkle salt, pepper and flour; combine the wine and then the water almost to...
    Main ingredient: Turkey
  • Wash heads and fish bones, put them in a saucepan and cover them with cold water 100 cl. Add the tomatoes, carrots, celery, onion, parsley, stalks a few grains...
    Main ingredient: Tub Gurnard Fish
  • Cut the vegetables into pieces and toss over high heat in a pan with oil. Join the Moorhen bathed and washed; Add salt, pepper and add 1 glass of wine, 1 ladle...
    Main ingredient: Common Moorhen
  • Clean and wash the carrot and onion and finely chopping; put the mixture in a saucepan with 2 tablespoons of olive oil and let it wilt. Add the shrimp and...
    Main ingredient: Shrimp
  • Remove the heads from shrimp, shelled tails and shells do the comic. In a pan Sauté in three tablespoons of olive oil the heads of shrimp with carrots, celery,...
    Main ingredient: Shrimp
  • Shelled shrimps and cook for 5 minutes to steam. Heat oil in a pan and insaporitelo with chopped ginger. Add the shrimp, coconut into pieces and a pinch of...
    Main ingredient: Shrimp
  • Shelled shrimp, wash them thoroughly under running water and dry with absorbent kitchen paper. FRY in oil the clove of crushed garlic, then just delete this...
    Main ingredient: Shrimp
  • Using a crock pot Sauté in garlic and chilli oil. take them off and rovesciarvi shrimps washed and black and filament-deprived of the carapace. To take flavor,...
    Main ingredient: Crayfish
  • Boil the beans with bay leaf. Brown a half beat lard, onion; Add the boiled beans without their water, 1 teaspoon of vinegar, salt, pepper. Create flavor....
    Main ingredient: Crayfish
  • Peel and cut into small diced carrot and then let them dry shallots in butter with a sprig of thyme, chopped. Meanwhile you blast in another pan the prawns...
    Main ingredient: King Prawns
  • Boil the vegetables, drain and chop it. Make a dough with flour, oil, wine, salt. Make a stuffed with eggs, marjoram, vegetables and cheese. Making great...
    Main ingredient: White Wine
  • Finely chopped onions are imbiondite into the hot oil. Having crushed the garlic cloves, burn, skin and cut the tomatoes into pieces with sauce. Garlic and...
    Main ingredient: King Prawns
  • 03696 GRANDMA'S GOODIES with SPECK and TREVISANA INGREDIENTS for 4 PEOPLE 500 G 150 G TREVISANA, SPECK, 1 GLASS of DRY WHITE WINE, SHALLOTS, 6 2 TABLESPOONS...
  • After being kept in cold water and salt, rinse, open the cockles; remove the valve and keep liquid. Sauté in oil 1 clove of garlic and chili 1; join the tellin...
    Main ingredient: Cockles
  • Prepare dumplings by combining the traditional mixture of potatoes and flour boiled spinach, passed through a sieve and squeezed very well. Prepare the salsa...
    Main ingredient: Arugula Salad
  • Finely chop the carrot, celery and onion and brown them in a small saucepan with 3 tablespoons of olive oil. Squirt with half a glass of dry white wine, then...
    Main ingredient: Peeled Tomatoes
  • Boil sugar and water; Let cool and then pour it over the tea leaves. Add the orange juice that is passed to the colander and Mint syrup. Let stand 5 minutes...
    Main ingredient: Green Tea
  • Wash the parsley, carrot and celery and chop finely with the ham; put the mixture into a bowl and add the Parmesan, eggs, and milk; season with salt and...
    Main ingredient: Beef
  • Shake with crushed ice in the mixer. Serve in low, with gotto lemon zest.
    Main ingredient: Dry White Wine
  • Put oil and shallots in the Pan and then wither; Add the prawns, muscles and clams; turn the prawns and sprinkle with the white wine. Cover until the muscles...
    Main ingredient: King Prawns