Recipes with salt

In the following list of recipes you can find 16.461 recipes made with salt ingredient.
Page 1 of 658
  • Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...
    Main ingredient: Cherry Tomatoes
  • Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...
    Main ingredient: Tomato Sauce
  • Put the flour in fontana, crumble the yeast, add the salt, sugar and water slowly beginning to mix everything up. When you feel that the dough is quite elastic...
    Main ingredient: Cherry Tomatoes
  • Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...
    Main ingredient: Tuna
  • Abalone is a refined single clam shells large and typically you can find frozen California: in the best delis; the Mediterranean is ' the Navy ' or ' ear ear...
    Main ingredient: Abalone
  • Sprinkle the lamb cutlet to cut with salt, pepper and tarragon. Put the chops on the plate and cook on both sides for 4 minutes. Serve with lemon.
    Main ingredient: Lamb
  • Cut the lamb into small pieces. In a pan melt the anchovy oil, two water and de-boned, adding the garlic. As soon as the garlic is put into the pan the...
    Main ingredient: Lamb
  • In a large skillet add the olive oil, salt and garlic; Add the lamb and Brown over high heat for 15 minutes. Add the Sage, Rosemary, pepper and place over low...
    Main ingredient: Lamb
  • Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...
    Main ingredient: Lamb
  • Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...
    Main ingredient: Lamb
  • Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...
    Main ingredient: Lamb
  • Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....
    Main ingredient: Lamb
  • Brown the lamb into pieces with 40 g butter, salt, pepper, add a bit of thyme and basil and sprinkle with 1/2 glass of wine. Cook over low heat for 50 minutes....
    Main ingredient: Lamb
  • Beat the chops evenly and immerse them in beaten eggs, then carefully impanarle. Brown them in a pan with olive oil, a little butter and some Sage leaf over a...
    Main ingredient: Lamb
  • Wash and dry well the pelvic, then put the whole thing to fry in butter and oil, and adding a few leaves of Sage, Rosemary and salt and pepper: cooking with...
    Main ingredient: Lamb
  • Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...
    Main ingredient: Ham
  • Blend for a moment the beans so underneath without chopping too. Put them in a bowl and cover with plenty of cold water. Let them soak for 24 hours. After this...
    Main ingredient: Dried Beans
  • Scale the anchovies, remove the head and entrails, wash them, dry them and align them in a large baking dish. Beat the oil with the lemon juice, pour it on...
    Main ingredient: Anchovies
  • Clean the anchovies opening with your hands on the side of the belly. Remove the head and fishbones, wash thoroughly and dry them with kitchen paper. Align the...
    Main ingredient: Anchovies
  • Thus prepared anchovies are preserved for a few days. Clean the anchovies pulling your head: this will extract the innards. Put them in a bowl salandole...
    Main ingredient: Anchovies
  • Have been boned anchovies, remove the head and clean inside. Place on a tray and cover all of lemon juice for 12 hours, then season with oil, salt and pepper.
    Main ingredient: Anchovies
  • Keyway and rinse the anchovies and arrange on a large platter. Pour the lemon juice and season with salt and pepper. Macerate for at least 12 hours, then...
    Main ingredient: Anchovies
  • Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...
    Main ingredient: Anchovies