Recipes with onion

In the following list of recipes you can find 3.640 recipes made with onion ingredient.
Page 1 of 145
  • Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...
    Main ingredient: Tuna
  • In a saucepan put the lamb into pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and the Lamb doesn't colorisca...
    Main ingredient: Lamb
  • You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...
    Main ingredient: Lamb
  • Blend for a moment the beans so underneath without chopping too. Put them in a bowl and cover with plenty of cold water. Let them soak for 24 hours. After this...
    Main ingredient: Dried Beans
  • Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...
    Main ingredient: Anchovies
  • Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...
    Main ingredient: Anchovies
  • Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...
    Main ingredient: Anchovies
  • Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...
    Main ingredient: Anchovies
  • Choose a container and according to the latter's capacity to decide the amount of onion to use so that once filled the container, the percentage of space...
    Main ingredient: Onion
  • Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...
    Main ingredient: White Wine Vinegar
  • Put the slices of bread in the soup-tureen condendole with plenty of olive oil and freshly ground pepper. Boil in 3/4 litre salted water the sliced onion, the...
    Main ingredient: Home-Made Bread
  • Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...
    Main ingredient: Swordfish
  • For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...
    Main ingredient: Swordfish
  • The aglioli are cotechini flavored with garlic. The night before you cook them, the aglioli stamped with a wool needle and let them soak overnight in cold...
    Main ingredient: Lentils
  • FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...
    Main ingredient: Lamb
  • In a baking dish, top edge, pour 4 tablespoons oil, add sliced onion, coarsely chopped lamb, potatoes, peeled and cut into slices about half a centimetre high;...
    Main ingredient: Lamb
  • Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...
    Main ingredient: Lamb
  • Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...
    Main ingredient: Lamb