Recipes with onion
In the following list of recipes you can find 3.627 recipes made with onion ingredient.
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Divide the tuna fillet into three parts and serve them as follows. For the tartare beat knife tuna and season with oil, salt, pepper and Rosemary. For the...Main ingredient: Tuna
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In a saucepan put the lamb into pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and the Lamb doesn't colorisca...Main ingredient: Lamb
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You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...Main ingredient: Lamb
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Blend for a moment the beans so underneath without chopping too. Put them in a bowl and cover with plenty of cold water. Let them soak for 24 hours. After this...Main ingredient: Dried Beans
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
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Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
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Empty the anchovies, rinse them and dry them. Peel and chop garlic. Blanch the tomatoes, then Peel, remove the seeds and cut into small pieces. Crumble the...Main ingredient: Anchovies
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Choose a container and according to the latter's capacity to decide the amount of onion to use so that once filled the container, the percentage of space...Main ingredient: Onion
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Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...Main ingredient: White Wine Vinegar
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Put the slices of bread in the soup-tureen condendole with plenty of olive oil and freshly ground pepper. Boil in 3/4 litre salted water the sliced onion, the...Main ingredient: Home-Made Bread
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...Main ingredient: Swordfish
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The aglioli are cotechini flavored with garlic. The night before you cook them, the aglioli stamped with a wool needle and let them soak overnight in cold...Main ingredient: Lentils
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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In a baking dish, top edge, pour 4 tablespoons oil, add sliced onion, coarsely chopped lamb, potatoes, peeled and cut into slices about half a centimetre high;...Main ingredient: Lamb
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Peel the potatoes, wash them and cut them into slices 1 cm thick. In a pan, heat a little oil and the saucepan, potato slices, a few at a time, 3 minutes per...Main ingredient: Lamb
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Prepare the baking cooking in oil onion, carrot and chopped celery. Add the meat cut into pieces, add salt and pepper and let it take flame color. Add the...Main ingredient: Lamb
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Scalded the finocchietti in boiling salted water; drain, cut them into pieces and keep aside, preserving, separately, their cooking liquid. Private shoulder of...Main ingredient: Lamb
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...Main ingredient: Lamb
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Mince garlic, onion and ham and sauté in olive oil. Add the lamb and Brown in a pan covered. Moisten with the wine, let it evaporate and add the artichokes...Main ingredient: Lamb
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Cut the lamb into pieces and put it in a pan with oil to roast it. When the meat is browned, add the chopped onion and chopped peeled tomatoes. Separately boil...Main ingredient: Lamb
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Cut the lamb into large dice that you then Brown on all sides in hot butter. Remove the meat from the pan. In the same Pan Saute chopped onion, add the tomato...Main ingredient: Lamb
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Cut the artichokes into wedges and sauté in a pan with oil, garlic and chopped onion; Deglaze with white wine and cook them with artichoke soup (made by...Main ingredient: Lamb
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Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
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Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...Main ingredient: Lamb
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Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
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Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them...Main ingredient: Lamb
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The Mantuan agnolino differs from the famous tortellini bolognese not only for constituents, but also for the shape. Is served preferably in broth, but you can...Main ingredient: Agnolini
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The dough: make egg pasta with flour and eggs: put the flour on the Board and break the eggs in the Middle, add a pinch of salt, beat the eggs with a fork....Main ingredient: Chestnuts
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Put the pastry ingredients for the preparation of fresh pasta. Leave then rest the dough for 30 minutes, covering it with a damp cloth. Meanwhile, wash and...Main ingredient: Cabbage
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Take the dough and let it rest for half an hour. Prepare the filling: soften the pumpkin in the oven, pull the pulp, Add onion, walnuts and chopped Sage; Add...Main ingredient: Pumpkin
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Prepare the seasoning. Cut the spleen, after having deprived of membrane that covers, and put it for 30 minutes to macerate in a bowl, covered with red wine....Main ingredient: Swiss Chard
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Clean the contests, wash them, dry them and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of...Main ingredient: Contests
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Clean the contests, sprinkle with flour, shake off the excess and friggetene a few at a time in a pan with hot oil and abundant. Drain them, dry them on paper...Main ingredient: Contests
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Clean and without bones the needlefish that leave threads: then rest in refrigerator covered with a cloth. In a saucepan then soften chopped garlic and onion...Main ingredient: Needlefish
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Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli. Wash the peppers and then give them skin grigliateli passing...Main ingredient: Peppers
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Make finding the bleak in hot water and salt. Boil the potatoes in salted water (which must be saved); mash in a pot; join, stirring always, flour, salt,...Main ingredient: Bleak
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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In a pan put oil and all vegetables for Ratatouille, continue cooking for 10 minutes, add salt, pepper and add the vinegar and honey. Take the anchovies and...Main ingredient: Anchovies
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Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
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Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...Main ingredient: Anchovies
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The duck must be with giblets and ready for cooking. Prepare the soup: Peel and chop onion and carrots. Peeled and pounded a clove of garlic. Put all in a pan...Main ingredient: Duck
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Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found...Main ingredient: Duck
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In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...Main ingredient: Duck
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Season the duck inside and out; put in 1 pan with the butter, garlic and olive oil, and bake it in a hot oven at 210 degrees for 1 hour. Then remove from pan...Main ingredient: Duck
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Cut the head, neck and Duck legs. Heat the butter in a frying pan with tall sides. Add the thinly sliced onion and when they become transparent saucepan for a...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Put aside his liver. Cut it into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a...Main ingredient: Duck
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Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...Main ingredient: Duck
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Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...Main ingredient: Duck
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Cut the pancetta into cubes and FRY in a pan without any other seasoning. Add the onion, garlic and the chopped duck innards. Cook lively focus for 5 minutes....Main ingredient: Duck
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Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...Main ingredient: Ducklings
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Prepare the dough for the rings working vigorously and at length with the flour and eggs, the Parmesan cheese, a pinch of salt and 6 tablespoons water. Roll...Main ingredient: Radicchio
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Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...Main ingredient: Eels
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Prepare a fried with oil, garlic and the chopped onion and Rosemary, add the eel passed in breadcrumbs. When the fish pieces are browned on all sides, add the...Main ingredient: Anguilla
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Cleaned and skinned eels, cut logs big enough. In a Pan fry in three tablespoons of olive oil a medium onion, 1 garlic clove and a tuft of parsley. After a few...Main ingredient: Eels
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Prepare a court-bouillon with 50 cl of water, wine, onion, carrot, a sprig of thyme, salt, pepper and simmer a quarter of an hour. Peel and cut the eels to...Main ingredient: Anguilla
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Let the rice soak for about 30 minutes in warm water and lightly salted, then wash under cold water to remove all impurities. Place the lamb meat d ¹ in a pan...Main ingredient: Lamb
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Prepare a very fine chopped onions, celery and carrot and let wilt in the butter in a saucepan; then join the cloves and Beef sirloin with garlic flakes...Main ingredient: Beef
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Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...Main ingredient: Beef
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Clean the prawns and boil them. Cook the oysters in water with a tablespoon of oil, an onion, a carrot, celery, parsley and a pinch of salt. Shelled shrimp,...Main ingredient: Scampi
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With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...Main ingredient: anchovies
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In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....Main ingredient: Lobster
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Soaked with tomato juice bread after it is fragmented. Add the tuna and chopped onion. Seasoned with olive oil extra-virgin, vinegar, salt and pepper. Stir,...Main ingredient: Tuna in olive oil
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...Main ingredient: Lobsters
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Prepare a court-bouillon, bringing to a boil in a pot, four liters of water with celery, carrot, onion, bouquet of herbs, Laurel (all clean and washed), salt...Main ingredient: Lobster
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Carefully wash the lobster under the tap, then core the head and cut it into medallions, following the tracks of the ' rings '. Put on the stove a baking dish...Main ingredient: Lobster
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Plunge the lobsters for at least 8 minutes in boiling water. Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws. Chop the...Main ingredient: Lobster
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Prepare the court-buillon in which network the lobster bakes: put about three gallons of water in a saucepan; Add all vegetables and cut into pieces, Bay...Main ingredient: Lobster
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Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...Main ingredient: Lobster
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Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...Main ingredient: Lobsters
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Cut the flesh into small pieces of lobster and keep aside the entrails. Heat 50 g of butter, let cook onion, celery and carrot chopped well. Add the lobsters....Main ingredient: Lobsters
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Wash the lobster and Peel, removing the heads. Finely chop the onion and Brown in a pan (large enough to hold the shellfish) with butter and oil. Place the...Main ingredient: Lobsters
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Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
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Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
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Clean and slice the chicken ingredients. In a terracotta casserole saute the chopped onion in butter flavored with 1 leaf of Sage. Add the meat and ingredients...Main ingredient: Rice
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IE: arancini di riso with meat sauce. The tantalizing scent of arancini, perhaps the best known Island grill specialities, fresh and sauces mixed with flurries...Main ingredient: Rice
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Brown the chopped onion in the butter and then add the rice and toast, stirring fresh focus. Add gradually the boiling broth and bring to cooking rice....Main ingredient: Rice
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Prepare the marinade with 5 tablespoons of olive oil, two of vinegar, Bay leaves, 10 peppercorns. Soak the smoked herring fillets and fasciateveli at least one...Main ingredient: Herring
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Flour the pork; FRY in a pan with the carrot, onion, celery, butter, olive oil, salt and pepper; cut it and toggle it to slices of mortadella. For balsamella:...Main ingredient: Pig
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Pass the beef Sirloin in poppy seeds and sesame seeds; mark in a skillet over high heat, add salt and pepper and finish cooking in the oven. Sautee the...Main ingredient: Vitellone
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Saute in oil and chopped onion in butter. Put the roast and roast, add wine, salt, pepper and add the capers. Before the roast is cooked, add the pieces of...Main ingredient: Calf
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Put the beef in Walnut pot with butter and a chopped carrot, celery, onion, herbs, pepper and salt. Cook over high heat, sprinkle with wine and let it...Main ingredient: Vitella
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Put the meat in a saucepan, combine 1 carrot and onion Peel, wash and chop, add the stock and Cook, turning the meat occasionally, for 75 minutes, partly...Main ingredient: Calf
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Place the silverside in infusion with oil, lemon, salt and pepper for a whole night. Then make holes in the meat and put in the stoned olives and ham. Place in...Main ingredient: Calf
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Brown the meat in oil and butter. Combine the onion is dry, moisten with the wine and let evaporate. Cook slowly, adding a little at a time some hot broth. Cut...Main ingredient: Calf
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FRY in a pan with oil and butter the meat, onion and sliced garlic. When will ben Golden, sprinkle with rum, and then with the wine; Let it evaporate, add salt...Main ingredient: Calf
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Remove the liver, salted and peppered the goose inside, fill it with dried chestnuts that have the function of absorbing the meat fat, bind them with a few...Main ingredient: Oca
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Private the flesh of connective tissue. You heat the oil in a casserole dish in the oven at 200 degrees; Sprinkle the meat with salt and freshly ground pepper,...Main ingredient: Moose
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Tie the meat with kitchen string white and Brown for about 10 minutes in a pan where you did melt the butter. Add salt, pepatela and remove from pan. Spread on...Main ingredient: Calf
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First prepare the sauce that will serve you well to moisten the roast. Finely chop the onion and garlic and place them in Brown in oil and lard. After a few...Main ingredient: Pig
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Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...Main ingredient: Pig
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Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...Main ingredient: Lentils
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In a saucepan heat the butter and a few tablespoons of olive oil, chopped onion, saucepan, then melt the anchovies de-boned. Add the peeled and chopped sausage...Main ingredient: Beef
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In a saucepan, heat 2 tablespoons of olive oval oil with the butter and let Cook the finely sliced onion. Lay the meat with a few turns of twine, Brown well...Main ingredient: Beef
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In a pan heat oil and butter. Insaporitevi chopped onion, add the anchovies water and de-boned, let them melt completely, then add the peeled and chopped...Main ingredient: Beef
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Let the meat marinate for six hours in plenty of olive oil, parsley, sliced onion, scented herbs and pepper. Do Brown the meat in oil and butter. Add salt when...Main ingredient: Beef
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Tie the meat with a few rounds of white kitchen Twine. In a saucepan melt the butter with 2 tablespoons of olive oil and onion, saucepan, carrot and chopped...Main ingredient: Turkey
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Wrap the meat in slices of prosciutto and tie it with a string. In a saucepan melt the butter in the oil and saute the onion, celery and carrot; soon after put...Main ingredient: Vitella
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Ask the butcher to prepare the walnut piece so that it looks like a pocket with 2 cm thick walls and grind the meat, so doing took off from inside. Pass the...Main ingredient: Calf
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Slice onion and carrot and cover with the bottom and sides of a baking dish and pour in the oil. Tie with kitchen Twine and place meat on vegetables. Cover...Main ingredient: Calf
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Scald the pistachios in boiling water and Peel. Picket the calf with pistachios and brace it with the bacon. Sliced carrot and onion and a layer in a roasting...Main ingredient: Calf
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Lardellate beef with olives cut in half and bind them with the white kitchen Twine. In a pan heat the oil and butter, insaporitevi onion, carrot, Rosemary and...Main ingredient: Calf
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Heat oil and butter, insaporitevi the meat for 1/4 of an hour continuing to rigirarla because colorisca good from all sides. Add salt and add a pinch of...Main ingredient: Calf
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Get the piece of meat and appoggiaci over the Rosemary, Sage and salt and then tie it with a rope for roasts. Lay the piece of veal in a pan before sprinkling...Main ingredient: Veal
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Picket the meat with strips of bacon, then wrap it in bacon slices. Put it in a baking dish with the carrot and onion into slices, flavourings, salt and oil....Main ingredient: Calf
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In a saucepan with a lid, or in the pressure cooker, Brown briefly sliced onion and the clove of garlic to the hot oil, add the meat and Brown on all sides....Main ingredient: Calf
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Due to the presence of cream is a very nutritious dish, suitable for robust appetites. Ideal: steamed vegetables or a salad green. Practice some engravings in...Main ingredient: Calf
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Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...Main ingredient: Pig
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Put the roast in a pan with the vegetables and the blood sausage cut into pieces; cover with the wine, then add herbs, pine nuts, a pinch of cinnamon and salt...Main ingredient: Calf
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With a very sharp knife, three deep parallel cuts on the piece of meat, for the off, being careful not to get to the bottom; sprinkle them with salt and...Main ingredient: Calf
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Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...Main ingredient: Beans
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Heat the oil in a saucepan, combine the garlic and let them Brown; delete and add the rice. To toast and then combine the onion and Mint. Add water to cover...Main ingredient: Crab Meat
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Wash the clams, then put them on the fire with a little salted water and lasciatevele for about 10 minutes; then drain, collecting their cooking water in a...Main ingredient: Clams
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Then add the asparagus in a skillet with 30 g of butter, sweet fire for 5 minutes. Keep aside, warm, half of the asparagus and cut the remaining so as to...Main ingredient: Asparagus
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Prepare the court-bouillon, bring to a boil three to four liters of water with the carrot, the onion, a handful of salt, a speck of pepper and bouquet garni....Main ingredient: Lobster
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Preparation time: 1 hourCooking time: 1 hourFree: 12 hours ProcedureIn a large saucepan prepare the basic broth to cook the chicken with the ingredients...Main ingredient: chicken
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2 Cook the lobster in salted boiling water for about 30 minutes, then drain and leave to cool. Remove the tail from the lobster, extract the meaty part and cut...Main ingredient: Lobster
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Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...Main ingredient: Lobster
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Fry the onion in oil, then add the garlic (chopped fine). Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half...Main ingredient: Lobster
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Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...Main ingredient: Lobster
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Prepare the court-bouillon with carrot, onion, lemon juice, a glass of white wine,a splash of vinegar. Bring it to strong boil, bake 10 minutes for lobsters...Main ingredient: Lobster
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Boil the broccoli; in the same water Cook the thimbles; in a Pan fry the raisins, pine nuts, onion and the clove of garlic; add already boiled broccoli,...Main ingredient: Broccoli
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Open the mussels in the Pan and strain the broth. Cook pasta in salted boiling water to which you have added the broth. Aside from the onion and sauté the...Main ingredient: Mussels
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With a little warm water dissolve yeast in a cup and the fourth part of the flour until you have a soft and smooth. Cover the bowl and let rest in a warm (not...Main ingredient: Milk
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Make a sauce of the onion in a little oil, flour salt cod fillets, add them to the sauce and let it take focus color vibrant. Add the tomatoes (the tomatoes...Main ingredient: Salt Cod Soaked
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Drain cod and cut it apart rather large. Remove the skin and the thorns. In a pan heat four tablespoons of olive oil, chopped onion, saucepan, heat the cloves...Main ingredient: Cod
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First and foremost, the cod and boiled, half-cooked, drain it and deprive it of bones but not the skin. Then grease a baking dish with a little butter,...Main ingredient: Cod
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Cut the stockfish into pieces, put in pan onion, tomato, capers, olives, red pepper, olive oil and salt. Add the cod and cook slowly.Main ingredient: Cod Sponged
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Roast couscous in a saucepan with oil and sautéed chopped onion; pour the boiling stock wire and allow it to swell; Shell. Jumping of artichoke stems in pan...Main ingredient: Cod
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Saute the celery and onion coarsely cut; Add the tomatoes and cook for 15 minutes on moderate heat. Add the cod pieces and continue cooking. After 20 minutes...Main ingredient: Cod
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Chop the celery, carrot, onion and mushrooms in warm water. Cut into pieces the anchovy fillets. Put on fire the anchovies with oil and let melt. then add the...Main ingredient: Cod
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In a crock (tajine) FRY in oil the onion cut into julienne. Add about 1/2 liter of water, potatoes, peeled and cut into pieces, the chopped cloves of garlic,...Main ingredient: Cod
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Clean and cut the cod into pieces; flour and FRY in deep oil. Meanwhile Cook the tomatoes in a pan with oil, garlic, chopped onion and chopped parsley; Add the...Main ingredient: Cod
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De-boned salt cod, do it in regular pieces and FRY quickly, floured, in hot oil. Drain and place in a baking dish greased with butter. Sauté chopped onion in...Main ingredient: Cod
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Wash the salt cod, remove the bones and skin, cut into pieces, flour it and fry it in a pan with a little oil. Then add chopped half an onion and cook for 10...Main ingredient: Cod
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Dry the sliced onions in butter and a little oil, then add the fish pieces clean, lightly floured barbed and let them Brown. Cover with milk and bake for 2...Main ingredient: Stockfish
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Wash the peppers, dry and, after being stabbed with a fork on the side of the stem, then toss them directly over the gas flame, making sure to completely...Main ingredient: Cod
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Clean, de-boned and chop the anchovies, put them in a pan with two tablespoons of olive oil and place on the stove to low heat. When dissolved, stir with a...Main ingredient: Cod
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Keep to soak in cold water for at least 2 days the cod cut into pieces. Change the water several times. Do Brown the sliced onion in the oil, then pour thinly...Main ingredient: Cod
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In a saucepan heat half glass of olive oil and friggetevi the cod cut into chunks. Peel tomatoes and potatoes and divide them into wedges, sliced chopped...Main ingredient: Cod
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Boil the spinach, squeeze dry and chop. Sauté the garlic and chopped onion in 40 g butter, combine spinach, sprinkle with flour, then add a glass of milk and...Main ingredient: Cod
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Let the cod for a couple of hours under running water, then lessatelo for 10 minutes in unsalted water. When it's cold, reduce it into pieces, taking care to...Main ingredient: Cod
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Soak the cod in plenty of cold water for 1 or 2 days. Cut into pieces, flour and sauté in olive oil. Add the garlic and the Onion diced and peeled tomatoes and...Main ingredient: Cod
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Deprived of the cod skin already softened and cut into pieces. In an earthenware casserole make Brown the garlic in 3 tablespoons oil, add the tomatoes into...Main ingredient: Cod
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Should mean ' Baker ' soup, because women brought this dish to Baker, to bake in the oven after bread. The baeckeoffe must Cook slowly and longer, regular...Main ingredient: Beef
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Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...Main ingredient: Broad Beans
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Cut the onion in thin slices, dividing into pieces the pepper, carrot and tomatoes. Put all vegetables in saucepan with 1 chopped garlic, hot pepper Tip 1,...Main ingredient: Red Pepper
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Brown in an earthenware casserole in the oil, garlic and chopped onion. Peel the tomatoes, chopped and merge them to the sauce. Add salt, pepper and cook for...Main ingredient: Anchovies
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Peel the beets, cut them first into slices and then into sticks. In a pan left to dry chopped onion in butter, add the beets, stir, add salt and let it over...Main ingredient: Beets
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Put in a pan the onion, celery, carrot and parsley. Add the water, bring to a boil, add salt. Lessatevi shrimps, drain. In the same water boil the potatoes...Main ingredient: Shrimp
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Finely chop a clove of garlic and onion and brown them in a pan with a little oil. Add two tablespoons of tomato sauce, Cook for a few minutes, turn off. Add...Main ingredient: Anchovies
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Wash the aubergines, remove the stalk and tuffatele in boiling water for about 10 minutes. Cut eggplants in half lengthwise, pressatele to delete a little...Main ingredient: Eggplant
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Cut the Eggplant lengthwise, excavate it with a knife and let stand 30 minutes. Cut the flesh into cubes and cook with onion and oil. Season the meat with...Main ingredient: Eggplant
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Wash and brush the potatoes with the Peel then wrap them individually in aluminum foil and cook for half an hour in the oven at 180 degrees; at this point,...Main ingredient: Potatoes
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Icing half an onion slice and let dry in a little butter along with the Diced Bacon. Apart beat the egg with two tablespoons of cream and cheese. Add salt and...Main ingredient: Crab Meat
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Bring to the boil a pan of salted water. Wash the zucchini, trim their ends, Cook 8 minutes in boiling water. Rinfrescatele, drain, cut them in half...Main ingredient: Zucchini
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Half chopped Bacon, ham, parsley and the garlic. Put everything into a bowl, add the minced meat, two tablespoons of grated cheese, egg, salt, pepper and mix....Main ingredient: Zucchini
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Carnival dish. Carefully scrape the pig trotters and wash them. Place in a pot with water, vinegar, onion, carrot, garlic, Rosemary; bring to the boil and...Main ingredient: Pig
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Chop the ingredients with a large knife. Then soffriggeteli slowly, stirring often. It is the basis of almost all Roman cuisine soups. In some cases, you can...Main ingredient: Celery
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Blanch in salted water the slices of lettuce and dry. Aside from mix gorgonzola with sponge bread, bacon and onion already fried and egg yolk. Fill lettuce...Main ingredient: Lettuce Salad
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Soften in cold water the isinglass. Braise the chopped onion in butter, add chopped peppers, salt and cook for 20 minutes. Wring out the glue and dissolve in...Main ingredient: Peppers
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Thaw the fish, cut it into small pieces and add the chopped onions and oil. Combine the chili, garlic, Basil and parsley. Cook for 10 minutes, then add the...Main ingredient: Sole
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Wash the lettuce, dry it and cut it into strips. Let it dry in a pan with 40 g for 20 minutes. Slice the onion and cut the ham into small cubes and put them in...Main ingredient: Lettuce Salad
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Brown chopped onion with a few tablespoons of olive oil, add the beans, sprinkle with a little broth and bring in lively cooking, season with salt and pepper....Main ingredient: Broad Beans
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Cut vegetables to meat bricks and julienned. Saute in hot oil. Finish by adding some cooking water ladle of pasta that meanwhile has been putting to boil....Main ingredient: Pig
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Brown the onion in olive oil, garlic; combine chopped herbs, then the courgettes into slices and Brown. To braise to low heat for 15 minutes, adding salt,...Main ingredient: Zucchini
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Add salt, pepper and flour the Woodcock. In a pan, let it dissolve 30 g butter and saucepan to moderate flame birds for 15 minutes. In a saucepan saute the...Main ingredient: Woodcock
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Clean and prepare the Woodcock. Keep by the liver and the heart. Attach the spout between thighs, season with a pinch of salt and pepper, put them in a few...Main ingredient: Woodcock
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In a Holster slightly beat eggs with salt and pepper. In a saucepan heat half glass of olive oil and let wither the finely chopped onion. When it became clear,...Main ingredient: Bianchetti
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Clean the beets, chopped and cook in salted water for 10 minutes.In a terracotta casserole, Saute a little onion in oil and garlic chopped everything, when the...Main ingredient: Swiss chard
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Put raw in the oven, in a beat of onion, garlic, parsley, oil, ormer (clams), pevarasse (clams), and everything you can find on the market of molluscs...Main ingredient: Molluscs
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Braise wild asparagus with a little onion, olive oil, salt and water, adding after a few minutes; whisk in baking. Peel the potatoes and slice it and bake it...Main ingredient: Cod
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In a bowl mix the chopped onion, the chopped parsley, mustard, olive oil, salt, pepper and meat. You must form a block 2 cm high. Grease with oil a aluminum...Main ingredient: Beef
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Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine. When they are almost cooked, removing odors, add chopped...Main ingredient: Pig
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With flour mixed with paprika, prepared a pappetta with a little water and spalmatela on previously rehydrated steaks. Cook for 5 minutes rivoltandole from...Main ingredient: Soybeans
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Make into small pieces the Turkey Breast, then salt and rub it with the clove of garlic. Pour in 1 pan the oil, butter, some Laurel leaf, finely chopped onion...Main ingredient: Turkey
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Collect the meat into a Holster and cream. the egg, bread, first soaked in water and then carefully wrung, onion and parsley, finely chopped Apple and a little...Main ingredient: Beef
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Put onion in a blender, shrimp, salt and parsley. Operate for one minute. Add the flour, the mixture of water and milk, the egg. Blend until mixture is smooth....Main ingredient: Shrimp
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Brown the chopped onion in a saucepan with oil and the meat and Brown it with wine. Add the spices and cook wetting with water for 15 minutes, add salt and...Main ingredient: Beef
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Wash the chicken breasts and divide into small pieces. In a saucepan to heat the oil and butter, add the chicken pieces, salted and peppered, and brown them...Main ingredient: Chicken
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Sauté the radicchio in a pan with oil, salt, pepper, pine nuts and raisins; stuff the Turkey slice and roll it up like a roulade, flour, pass it in the beaten...Main ingredient: Turkey
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Fill the veal cubes with pieces of Buffalo mozzarella, pass them in Ta and mark them crumbled in a hot skillet with salt and pepper; finish cooking. Aside to...Main ingredient: Calf
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In a large pot, bring to a boil five gallons of salt water and flavoured with celery, onion, carrot. Then soak up the beef and lower the heat so that the...Main ingredient: Beef
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Fire place a saucepan with salted water, add the vegetables and clean when the water has reached a boil soak up the beef, lower the heat and cook for an hour;...Main ingredient: Beef
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Pour into a pot of water, add the onion, celery and carrots. As soon as the liquid reaches a boil, immerse the tip of beef and veal and simmer for about 2...Main ingredient: Beef
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It brings to a boil enough water flavored with vegetables. When you boil it plunges the beef, and after an hour the tip and tail. Boil in boiling water...Main ingredient: Beef
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Clean the pigeon, fiammeggiatelo, long wash under running water, then split it into pieces and disossatelo. Chop an onion and sauté in a pan with 30 g of...Main ingredient: Pigeon
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Let soak for an entire night the beans. The next day, put them in a saucepan and cover with cold water and add the chopped onions, the pork rind diced ham, a...Main ingredient: Borlotti Beans
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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Place chops in a bowl and soak with cognac, wine, oil; the crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (if necessary add more...Main ingredient: Pig
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Chop all vegetables, cut the sausage slices and diced cucumbers (if you like them). Peel and cut the potatoes into slices of about 0.5 cm. Beat a little chops...Main ingredient: Pig
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Blanch the onions, drain and stufarle with oil, sugar, vinegar, salt and water. Cook the peas with onion, oil and processing them. Pass the meat in almonds,...Main ingredient: Rabbit
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06722 4 PERSONS INGREDIENTS STUFFED BRACIOLONE 600 g lean beef in a single slice, 150 g of chopped veal, 200 g of caciocavallo cheese, 80 g of salami, 2...
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the sea bass, salt it also...Main ingredient: Sea Bass
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Clean the sea bass and lessatelo in salt water with the onion, carrot, celery and lemon juice. Then remove from the Pan and place it in a tray. Meanwhile...Main ingredient: Sea Bass
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Clean the bass and put in her belly five lemon slices cut in vivo (IE without Peel and white skin underneath). Cut tomatoes and sliced onions and half of these...Main ingredient: Sea Bass
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Clean the fish and fill it with chopped onion and fennel and 3 tablespoons olive oil. Pour into a baking dish 1000 g of salt, lay the fish and cover with the...Main ingredient: Sea Bass
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Sea bass: in a pot for fish fried with a little oil a small onion cut into chunks, a clove of garlic and a pinch of chilli. When the smells will be taken a...Main ingredient: Sea Bass
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Wash the fish fillets and pat dry with a clean towel. Peel the onion and wash; Remove toughest leaves and the stalks of fennel, wash it and dry it; check...Main ingredient: Sea Bass
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Clean and fillet the bass in order to obtain 2 fillets. With fish scraps prepared a fish stock, making them bake in 3/4 of water with a few leaves of parsley,...Main ingredient: Sea Bass
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Gutting and rinse the branzino, delete the fishbones and are stuffed with chopped parsley, garlic, onion, capers, olives and boiled egg. Close the opening with...Main ingredient: Sea Bass
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Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...Main ingredient: Sea Bass
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In a bowl pour half a glass of olive oil, add a medium onion thinly sliced, bay leaf, a sprig of parsley and thyme. Lay the clean sea, let it marinate for an...Main ingredient: Sea Bass
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Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...Main ingredient: Sea Bass
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Tie the piece of meat with lard cut large fillets rolled in salt and pepper. Put on the fire in a narrow saucepan rather high edged a little oil with the...Main ingredient: Beef
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Tie the meat with the white kitchen Twine. In a saucepan melt the butter, add the oil and insaporitevi onion, carrots and celery, finely chopped. After 10...Main ingredient: Calf
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Peel the garlic, cut fillets and meat, which logs you into a bowl. Add the onion, celery and carrots into small pieces, Bay leaves, Sage, Rosemary, cloves and...Main ingredient: Beef
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Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
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Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
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Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
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Logs the meat with some few of bacon, put it in a bowl with chopped vegetables and the little bag with the aromas and spices; pour the Turkey, cover with a...Main ingredient: Beef
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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Lardellate the meat with the tool, after having released from fat. Peel the onion, Peel the carrots, remove tougher filaments to the rib of celery, peeled...Main ingredient: Cappello del prete
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In a pan place to cool celery, carrot, onion, juniper berries, bay leaf, oil, butter and meat (rump). Let Brown well, then add salt, pepper, chopped tomatoes....Main ingredient: Beef
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In a pan heat butter and oil, then insaporitevi carrot, onion, celery and parsley. When they took color add the meat turning it several times because it...Main ingredient: Beef
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Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...Main ingredient: Ox
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Logs the meat with bacon. Chop the vegetables, seasoning them in oil and butter; Add the meat and when it is well browned wet with a little red wine; Let it...Main ingredient: Beef
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Take 600 g beef, 100 g of bacon cut into squares and 1 large chopped onion. In saucepan, over medium heat, fry the bacon squares, then remove them. Put the...Main ingredient: Beef
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Tie the two legs shall be fleshy with kitchen Twine to give them the compact shape and pass lightly in the flour.Brown meat in butter vividly and in the oil...Main ingredient: Turkey meat
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Fry the chopped onion with oil and butter, add the shrimp, season with salt, pour the cognac, cream diluted with the flour and curry powder and cook for a few...Main ingredient: Shrimp
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Divide Broccoli Florets, to wash and sauté in a pan with chopped garlic and onion and oil. Spray them with wine, soak them with broth, season with salt and...Main ingredient: Broccoli
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Clean under the water Jet 4 salted anchovies and cut them into small pieces. Then Saute 1 clove of garlic and 1 thinly sliced onion in 2 tablespoons oil. Add...Main ingredient: Broccoli
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Clean and prepare the fish whole, leaving smaller fish and splitting into three or four larger ones. Fry the chopped onion in the oil, add the chopped tomatoes...Main ingredient: Fish
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Clean and wash the fish. In a large saucepan Sauté finely chopped onion. Add then a beaten of garlic and parsley, redfish and sliced tomatoes. Add salt and...Main ingredient: Fish
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In a thin Brown the onion crock; merge a beaten of garlic and parsley, redfish and the chopped peeled tomatoes; combine salt and pepper. Sifting through...Main ingredient: Fish
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Clean the fish, wash it and set aside. Put the oil in a pan and sliced onion, and sauté over low heat; combine garlic and parsley beaten, redfish and peeled...Main ingredient: Fish
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The trigliette scale and redfish, remove entrails, sfilettarli and keep aside the head and backbone of the redfish. Deprive the soles of the skin, remove the...Main ingredient: Redfish
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Cleaning the fish, you will use all heads to make them cook the broth along with the onion, celery, carrot and bay leaf for an hour. Then cook the squid for a...Main ingredient: Fish
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In a Pan fry the onion in oil and whole chilies; remove them from heat. Once cooled, crush them in a mortar with a little vinegar. Put in saucepan; just take a...Main ingredient: Fish
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Use the following persci: turbot, mutters, cannocchia, redfish, sea bream, red mullet, Gurnard fish, angler fish, eel, conger eel, squid, cuttlefish,...Main ingredient: Fish
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In a bottom of celery, carrot and onion heads of shrimp toast; Deglaze with the wine and add water and salt; boil for 10 minutes and strain the broth. Bake...Main ingredient: Scampi
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Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...Main ingredient: Seppiette
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There are many soup recipes as there are regions that border along the Adriatic coast. This report is part of the gastronomic tradition of San Benedetto del...Main ingredient: Cuttlefish
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In a large pan Sauté 15 minutes with oil and onions peppers and tomatoes to touch; spray the vinegar and cook for 10 minutes. Add the cuttlefish and after a...Main ingredient: Fish
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In an earthenware casserole Brown the chopped onions in oil; place clams, salt and pepper; combine the vinegar and then the houses dissolved in 1 ladle of hot...Main ingredient: Fish
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Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked). At this point, keeping in mind the drain...Main ingredient: Celery
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Dip the meat in plenty of cold water, bring to a boil, remembering that slow cooking and boiling just mentioned are essential to the success of a good broth....Main ingredient: Beef Meat
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Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...Main ingredient: Barley
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Boil for 30 minutes in water 1 onion 150, 1 bay leaf, 1 sprig of parsley 10 peppercorns, and many scraps of fish (fish bones, heads, tails). Strain the broth...Main ingredient: Fish
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In a saucepan, pour about 2 litres of water, add fragrant herbs, onion and carrot, sliced, crushed peppercorns. Savoury Pies. Let boil slowly 30 minutes. Let...Main ingredient: Fish
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When you buy your fish ask your shopkeeper. In a saucepan bring to a boil the water with half a glass of wine, vegetables and smells and let simmer for half an...Main ingredient: Breed
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The advice is to prefer the egg because it has a more delicate flavor than chicken and, perhaps, there is more likely that it is. However, spellatela and...Main ingredient: Chicken
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Hard boil the eggs and cut into slices tomato. Toasted bread, sprayed the slices with a drizzle of oil and guarnitele with onion, tomato, sliced eggs and...Main ingredient: Salmon
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Peel the artichokes and cut them into slices. Chop the onion, fry it with oil, add the artichokes and the flour, then the hot broth and milk. Stir and cook for...Main ingredient: Artichokes
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Toast lightly baked 8 slices of stale bread and rub with 1 clove of garlic. Spread over cheese Bruss and season with a little olive oil and a little chopped...Main ingredient: Cheese Bruss
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Peel the pumpkin, seed core and cut into small cubes. Boil squash in salted water and coarsely chopped onion into pieces. Drain the vegetables, cut them and...Main ingredient: Pumpkin
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Cut the tomatoes into slices, as well as the onion. Put the vegetables in a salad bowl, add the capers, oregano and season all over with salt and oil. Toasted...Main ingredient: Tomatoes
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Let the shrimp thaw at room temperature or, more slowly, in the lower part of the refrigerator. Heat in lightly salted water and drain well. In a small...Main ingredient: Shrimp
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Boil the fish with flavored water with the onion, bay leaf and peppercorns. Sauté the garlic in a pan with oil, add the chopped tomatoes and a little ' pepper....Main ingredient: Hake
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Cut into slices end half an onion, cut into small cubes and Bacon the bacon, wash the tomatoes and dry them, then cut them into pieces. Bring to a boil the pot...Main ingredient: Smoked Pork Cheek
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Grease a pan with 1 tablespoon of olive oil and Brown the Bacon strips; Let it Brown, add the chili, then sgocciolatela and keep it warm. Cooking fat fry the...Main ingredient: Bacon
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Peel the tomatoes. To do this easily, time for half a minute in boiling water and then cold water. After they are peeled, divide them into two, take away the...Main ingredient: Peppers
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Lightly saute the onion and garlic in oil, add the tomatoes and the peppers into strips and cook for 30 minutes. Crack one egg at a time in a large bowl, cover...Main ingredient: Yellow Peppers
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Saute the onion chopped prosciutto well cut into cubes; When everything will be well browned add the tomatoes and cook for 15 minutes. Add the mushrooms, Basil...Main ingredient: Mushrooms
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In a pan saute the sliced onion and diced Bacon, then add the chopped tomatoes and beans passed to the vegetable mill. Cook pasta al dente, pour it in the Pan,...Main ingredient: Beans
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Cut the Eggplant into small cubes and put them in salt for about 30 minutes. Let wilt in olive oil onion and parsley, then add the Eggplant and the nut and...Main ingredient: Eggplant
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Saute a chopped onion and garlic. Rosolarvi the coarsely chopped bell pepper. Add the chopped tomatoes and cook for 30 minutes. Combine salt, pepper and half...Main ingredient: Olives
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Clean the finocchietti, remove the hard leaves, wash them well and boil them in a pot with boiling salted water for about 10 minutes, then drain, strizzateli...Main ingredient: Sarde
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Clean the pilchards depriving them of head, entrails and bone. Clean the fennel and sbollentatelo for a few minutes in the water that then a consumer...Main ingredient: Sarde
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FRY in oil the onion, carrot, celery and parsley. Cook for about 5 minutes. Cut the fillets Bacon and blend it with the sauce. Fry the whole thing for another...Main ingredient: Tomato Sauce
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Clean and wash the cabbage. Cut it into strips and sbollentarla for 10 minutes in boiling salted water. Pour the bucatini in same pot and cooking them. Slicing...Main ingredient: Cabbage
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Is a first for high nutritional value. Do follow a second vegetable. Clean, wash the peppers and cut them into strips. Prepare a beat with onion, garlic,...Main ingredient: Tomatoes
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Brown chopped onion in butter with a pinch of salt and a little water. Combine drained corn, taste, then add the tuna, soy sauce and wine. Stir and evaporate...Main ingredient: Tuna
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Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...Main ingredient: Fish
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For the most typical fish soup of Tyrrhenian coast takes some trance, a conger eel fish or eel, squid or cuttlefish, some mussels. Cut into pieces the big...Main ingredient: Fish
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Among the various fish soups prepared on Italian coasts cacciucco has won a particular reputation. Originated in Livorno, but is prepared with local variants...Main ingredient: Cuttlefish
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Bake clean and chop the cuttlefish with oil, onion, garlic, parsley, salt and pepper. Drain the pasta, toss with the sauce and serve.Main ingredient: Baby Squid
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Clean the fish and remove the ink bladder, bones, eyes and behold, the liquid contained in the head. Cut crosswise into strips; forming so many rings. Leave...Main ingredient: Baby Squid
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Clean, wash and cut the squid into rings, finely chop the onion and garlic, fry them in oil and butter to moderate heat and add the squid, evaporate with white...Main ingredient: Baby Squid
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Clean the squid and then cut them into pieces; wash in running water and let them drain. Meanwhile, brown butter, chopped parsley, garlic, chopped onions in...Main ingredient: Squid
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Clean the squid, wash them under running water and cut into small pieces. Wash the cabbage, cut into strips and let it wilt in olive oil with the chopped onion...Main ingredient: Squid
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Finely chop the prosciutto, shallots, spinach, walnuts and 30 g of breadcrumbs soaked in milk; Add salt, pepper and fill with this mixture cleaned calamari....Main ingredient: Squid
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Clean the squid, chop the tentacles, chop the zucchini, onion, tomatoes and mix with salt, pepper, shrimps, soya sauce and breadcrumbs. Fill the squid and...Main ingredient: Squid
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Clean the squid. Prepare the filling by mixing together the chopped tuna, chopped onion, bread soaked in milk, boiled beans and cut into pieces, seared and...Main ingredient: Squid
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Pour the flour onto the work surface and mixed with dilute yeast in a little warm water, a pinch of salt and half a cup of oil. Work the dough. Cover with a...Main ingredient: Tomatoes
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Prepare the marinade: in a bowl, pour the wine must be of good quality, add two cloves, juniper berries, two bay leaves, a stick of celery, carrot and onion,...Main ingredient: Chamois
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Cover the herring filets with milk and let stand for 30 minutes. Cover with cold water the slices of onion and let sit for 30 minutes. Then drain herring and...Main ingredient: Herring
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Cut the fish heads, scales, delete the innards, boil them in a court-bouillon made with a stalk of celery, half an onion, a teaspoon of vinegar and salt. When...Main ingredient: Sardines
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Cut into slices the bread and pour in the warm milk. Stir and let stand 2 hours. Add the diced cheese, onion already Golden sweet focus, eggs, flour and...Main ingredient: Raffermi Buns
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Cut the bread into chunks and put them in a bowl. Passes into the meat grinder with the FAT (or oil), the onion (formerly Golden in a little butter or oil with...Main ingredient: White Bread
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Dice the bread and pour over the milk. While the bread softens in milk, cut the cheese into cubes rather small. Afflosciare the onion in the butter and blend...Main ingredient: Cheese
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Make bread soften in boiling milk for 30 minutes. Fry the Diced Bacon in melted butter, combine onion and parsley, remove almost immediately from heat and...Main ingredient: Raffermi Buns
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It's a soup of chicken livers and rice typical of Portugal. Prepare a chicken broth (old and FAT) flavoured with bay leaves, onion, garlic, black peppercorns....Main ingredient: Chicken Livers
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Cut the dough into squares and boil them. Brown the onion in oil and butter, add the meat and sausage, chopped peeled mushrooms and simmer for 5 minutes. Place...Main ingredient: Mincemeat
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Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...Main ingredient: Pig
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Cook the cod into pieces in oil with chopped carrot, onion and celery. After 15 minutes, add the boiled and drained broccoli, salt and continue cooking for...Main ingredient: Cod
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Put the flour into a bowl, make a recess in the middle break in the eggs, add a little water three tablespoons of tomato paste and a pinch of salt. Knead the...Main ingredient: Brain
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Cannelloni with Lombard quartirolo Peel vegetables, wash and chop coarsely.Pour into a casserole with oil and set on fire.FRY in open flame for a few seconds,...Main ingredient: quartirolo cheese
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Wash the vegetables and cut them into tiny cubes.In a pan gently fry the chopped onion in the butter and oil.Before the sauce pour the browned vegetables.Stir...Main ingredient: Zucchini
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Prepare the sauce: Peel the onion, cut into thin slices and let it irribiondire for 2 minutes at full power in a baking dish with the butter. Add the peeled...Main ingredient: Tuna
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Wash the vegetables and cut them into tiny cubes. In a pan gently fry the chopped onion in the butter and oil. Before the sauce pour the browned vegetables....Main ingredient: Cannelloni
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Prepare the dough. So be found in hot water the dried mushrooms, coarsely tritandoli along with the ham. Fire place a pan with chopped onion, 2 tablespoons of...Main ingredient: Ham
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To wither in oil and butter onion and chopped Bacon, pour the wine, let it evaporate, then add the frozen peas, add salt and cook. Cook pasta al dente in...Main ingredient: Peas
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Preparing the sauce. Chop the onion and garlic and FRY in a pan with oil; When it's done you pesta apart in a mortar the crab and shrimp. When did this stir...Main ingredient: Sole
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07743 SHRIMP STEW INGREDIENTS for 2 PERSONS possibly full of Shrimp eggs 1 kg, 1 onion, 1 clove of garlic, extra virgin olive oil, tomato sauce, pepper, salt....
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Place the scallops in a large pan with a lid and cook over high heat until it will open then drain and remove clams from shells. Boil separately half-cooked...Main ingredient: Scallops
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Clean all the vegetables and cut them into chunks and torniteli. Scalded for 8-10 minutes, the carrot, celery and turnip and for 3-5 minutes the zucchini and...Main ingredient: Scallops
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Peel, wash and cut the eel pieces not too large. Put them to marinate for about an hour in the oil, you may add salt, pepper, a little lemon juice, a bay leaf...Main ingredient: Anguilla
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Saute in oil garlic and chopped onion, add the aubergines, courgettes and celery diced, softened currants, pine nuts, tomato pulp, salt and pepper and cook for...Main ingredient: Zucchini
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Sauté with olive oil, garlic and chopped onion into cubes of Eggplant, Zucchini and celery, then add raisins softened, pine nuts, tomatoes, salt and pepper and...Main ingredient: Eggplant
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Add the oil and evaporate the onion: 3 minutes at room temperature 100 speed 1. Place the butterfly, combine vegetables and tomatoes touches: 15 minutes at...Main ingredient: Pepper
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Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
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Wash the eggplants, cut into cubes, spolverizzarle of salt and leave to stand for about an hour, then dry them. Put in a casserole the coarsely chopped onion,...Main ingredient: Eggplant
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Saute onion and peppers into small pieces; Add the Eggplant into chunks and salt; then add the tomatoes into chunks and pitted olives. Almost at the end of...Main ingredient: Peppers
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Clean and chop into small pieces white celery, peppers, eggplants and fry them. Drain them, support them on paper towels and salt. In a pan sauté the chopped...Main ingredient: Eggplant
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Peel the sausages and mix it with the chopped meat by joining the breadcrumbs soaked in broth and squeezed, chopped parsley, Rosemary, garlic, onion, Sage,...Main ingredient: Gurnard
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In a bowl mix the meat, sausage crumbled and stripped, bread crumbs, cheese, eggs, chopped onion, garlic, parsley and herbs. Season with salt and pepper and...Main ingredient: Gurnard
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Prepare the broth in a pot 2 liters of cold water, vegetables, spices, knee, neck, gizzard, liver and the paw Bared. Savoury Pies. Bring to a boil and then...Main ingredient: Gurnard
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This cooking is the most suitable for the Capon from which meat is obtained an excellent broth. Salt and pepatelo internally. Put it in a pot with plenty of...Main ingredient: Gurnard
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Christmas recipe. Clean the Capon, asportategli wings and thighs and disossatelo without breaking it. Remove the entrails and that will keep it aside for the...Main ingredient: Gurnard
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Wash well and coarsely chop the cabbage; then take a large saucepan and saute in oil and butter, chopped onion, garlic and diced bacon. Combine the cabbage,...Main ingredient: Cabbage
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Cut the lamb into pieces and put it in a pan with olive oil, chopped onion, Rosemary, thyme, Bay leaves, celery, salt and pepper. Let it Brown and wet with 2...Main ingredient: Kid
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In a saucepan put the kid in pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and does not colorisca kid too....Main ingredient: Kid
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Fry the sliced onion in the fat lively focus until it begins to turn Golden and join the kid previously washed and drained. When the meat starts to colorirsi...Main ingredient: Kid
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Keep the kid to soak in cold water and salt for about half an hour In a large pan put chopped onion, lard and oil and the onion is well browned add the pieces...Main ingredient: Kid
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Marinate for 24 hours the Roebuck to pieces in wine with herbs. Larding meat with half lard and infarinarla. Brown Bacon and chopped onion, add the venison,...Main ingredient: Roe Deer
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Clean and chop all vegetables to check, put them in a large bowl, add the chopped venison chop, red wine, a pinch of salt and add the flavors encased in a...Main ingredient: Roe Deer
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Wash, dry and mince the herbs. Slicing the veil the onion and let it wilt in olive oil, add the chopped herbs and pepper and sauté, taking care not to burn...Main ingredient: Eggs
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Wash the parsley, dry and chop: I need a spoon. Clean the garlic and the onion: cut it into thin slices. Put all these ingredients aside. Remove the barbette...Main ingredient: Mussels
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IE: muddled artichokes. These artichokes are called abburracciati or batticulo, because they must Cook in bulk, continually rimestati the wooden pallet. Cut...Main ingredient: Artichokes
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Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges, sauté in a mixture of chopped onion, oil and butter, sprinkled with wine, then add the tomatoes smoothies, add...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Slicing the veil the onion and let it wilt in oil. Add the artichokes, sauté and wet with wine. When the wine has...Main ingredient: Artichokes
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Take the very tender artichokes, clean them thoroughly, discarding tough leaves. Cook covered with oil and water, by calculating a third seed oil and two of...Main ingredient: Artichokes
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Cut a lemon zest. Squeeze the two lemons. Pour half of the juice in half a litre of cold water. Remove the stem with artichokes. Prepare artichoke funds...Main ingredient: Artichokes
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Cut the artichokes into thin slices and dip them in salted water with the juice of one lemon. Drain and heat for 7 minutes in boiling salted water. Prepare the...Main ingredient: Artichokes
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Prepare the artichokes and with a small knife with a curved tip, remove the leaves and spiny beard. Soak them in water acidulated with lemon juice or vinegar....Main ingredient: Artichokes
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Peel the artichokes. Cut into wedges and time in water acidulated with lemon juice. In a saucepan heat three tablespoons of olive oil and let Brown a clove of...Main ingredient: Artichokes
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Clean the artichokes, cut in 8 wedges, then dip them in water acidulated with lemon juice. Saute chopped onion in oil and garlic; Add the artichokes and let...Main ingredient: Artichokes
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Wash the tomatoes, mince with a food mill and add them to a sauce made with oil, garlic, parsley and anchovies, chopped. Please restrict a little gravy. Choose...Main ingredient: Artichokes
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Chop the meat with prosciutto, mushrooms found in warm water, garlic, parsley, onion and Parmesan; to mix, add salt, pepper and fill with this compound...Main ingredient: Artichokes
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Clean the artichokes taking from the stems. Dip the flowers with slightly extended leaves in water acidulated with lemon juice. Fillet from the stalks harder...Main ingredient: Artichokes
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Make a gravy by Browning the butter, onion, garlic, carrot, celery, parsley and finely chopped basil, then add the minced meat and sausage, then wet with...Main ingredient: Thistle
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Arrange the chopped Thistles pieces of 6 cm, in a bowl containing water acidulated with lemon juice. Put it in a clay pot of water, place it on the fire and...Main ingredient: Cardi
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Cook the onion in the oil, without letting it Brown, possibly by adding a little water; Add the other vegetables, salt and pepper. Then add meat, Saute, then...Main ingredient: Calf
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Place in a saucepan alternating, the meat, the potatoes cut into slices, chopped tomatoes, onion and chopped, bathed and dressed from time to time with salt,...Main ingredient: Calf
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Wash the carrots and cut them into rings. Blanch 5 minutes in boiling salted water, then drain. Slice the onion and let it wilt in the burro. Add the carrots...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch for 5 minutes in boiling salted water then drain. Make a chopped with garlic and onion and sauté it in butter,...Main ingredient: Carrots
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Peel or scrape the carrots, wash and cut into 5 cm pieces. Cut each piece into sticks of the same thickness. Clean, Peel and finely chop the onion. Then heat...Main ingredient: Carrots
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Carefully scrape and rinse the carrots. Let her bake in 100 cl of broth with onion peeled and half of the parsley, washed, for about 30 minutes; then drain and...Main ingredient: Carrots
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Blanch for 10 minutes the carrots in boiling water. Let her taste in a skillet with butter and chopped onion, sprinkle with flour and add milk. Add salt and...Main ingredient: Baby Carrots
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Saute in a little butter 1 onion, 1 stick of celery, 1 carrot 1 chopped turnip and together. Season with salt, pepper, 2 Bay leaves, 1 pinch of thyme, 1...Main ingredient: Carp
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Arrange the fish on a platter and must be flushed with lemon juice. Keep it in the fridge for about 2 hours. Slicing the veil the onion. Wash and dry the...Main ingredient: Swordfish
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Cut into very thin slices salmon (kept in the freezer for 2 hours). Place it on a plate, then salt, pepper, spread over a chopped onion and Arugula and drizzle...Main ingredient: Salmon
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Clean the eels, wash them thoroughly and dip in the flour. Fry them and dry them. Clean the vegetables, cut them into julienne strips and leave to dry in a pan...Main ingredient: Anguilla
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Tie the loin boneless pork, then salt and pepper then. Put in greased Casserole 1 butter with 1 piece of onion and the celery stalk, cut into thin slices,...Main ingredient: Pig
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Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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Cut the onion into thin slices and Brown in a large pot along with the bacon and butter. Cut the meat into small pieces and put them to cook in the sauce....Main ingredient: Pig
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Saute onion in a little oil; cut into pieces small enough the pork loin and the sausage (or sausages for the "verzata"). Brown the meat well, then add the...Main ingredient: Pork Loin
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Brown in plenty of oil a mince of garlic, onion, chili and basil. Merge then chopped tomatoes and salt. To flavor and add water when it boils up merge as...Main ingredient: Mixed Fish
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Cook the Brussels sprouts in salted water keeping them al dente (about 8 minutes). Meanwhile, in a saucepan with a little olive oil, FRY, sweet fire, the...Main ingredient: Brussels sprouts
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Divide the cauliflower into florets and boil in salted water until al dente. Brown the chopped onion in the butter and oil, then add the cauliflower, stir, and...Main ingredient: Cauliflower
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Peel the onion and chop finely. Peel the garlic and crushing. Put garlic and onion in a saucepan along with the tomato paste, olive oil, wine and coriander....Main ingredient: Cauliflower
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Clean cauliflower, florets, split it to drill a shaft cross-cutting. Mince the garlic and the onions, put them in a pan with oil, FRY and seasoning, add the...Main ingredient: Cauliflower
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Clean cauliflower, florets and split it to wash repeatedly under running water; put it in a saucepan full of lightly salted water and let it boil for 8...Main ingredient: Cauliflower
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Wash away the cauliflower, divide it into florets and wash it. Chop garlic and onion and brown them with the oil and butter in a saucepan. Add the cauliflower...Main ingredient: Cauliflower
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Peel and wash Brussels sprouts and Bay leaves. If you have chosen the frozen Brussels sprouts, let them thaw for 6 ' in the microwave using the defrost...Main ingredient: Brussels Sprouts
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Wash and coarsely chop the cabbage. Heat oil and butter in a pan and sauté the chopped onion, Diced Bacon and garlic. Combine the cabbage and Apple peeled and...Main ingredient: Cabbage
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Peel the cabbage, remove the stem and outer leaves, wash it and cut it into four; remove the stalks and cut into thin strips. Blanch the tomatoes, Peel, slice,...Main ingredient: Cabbage
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Bring to the boil a pan of salted water. Remove core and hard or dried leaves of cabbage; leave it whole. Let it boil for 30 minutes. Meanwhile, prepare the...Main ingredient: Cabbage
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Wash the leaves, Peel the potatoes and cut them into chunks. Put the potatoes in cold water, bring to a boil, season with salt and add the leaves. Cook for...Main ingredient: Potatoes
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Cook the rice. Boil a pan of salted water. Remove outer leaves of cabbage and remove a protective Cap 10 cm diameter on top of the cabbage. The 3/4 Svuotatene....Main ingredient: Cabbage
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Clean cabbage, removing the outer leaves and core. Browse it and wash it. Cut it into strips and put in 1 Bowl, add salt and boiling water and cover it...Main ingredient: Red Cabbage
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Hard boil the eggs, cool under cold running water. Bring to the boil a pan of salted water. Deleted from all the cabbage outer leaves damaged or stained to...Main ingredient: Cabbage
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It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer. Put the chickpeas to soak cleaned and washed in cold water overnight....Main ingredient: Chickpeas
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Soak the chickpeas for a day and then boil them with Sage. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost fat...Main ingredient: Pig
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Soak the chickpeas for a day and then boil them with the Rosemary. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost...Main ingredient: Pig
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Clean the fish by removing heads and bones. Place in a baking dish with the melted butter. Slice the onion and fry it in a piece of butter, sliced mushrooms...Main ingredient: Mullet
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the mullet, salt it also...Main ingredient: Cefalo
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Clean the fish, wash them and dry them. Season with a pinch of salt, pepper and a bit of dill. Cut four squares of aluminum foil over each put a fish, sprinkle...Main ingredient: Mullet
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Cook the Cellentani in salted water. Drain and raffreddateli under a jet of cold water. Drain the liquid from conservation borlotti and rinse. Pour into a soup...Main ingredient: Beans
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Lightly flour the trance of grouper. In a saucepan, then heat over low heat two tablespoons of olive oil and let dry chopped onion very finely. Blanch the...Main ingredient: Grouper
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Put in a pot 2 liters of water, chopped shallots, sliced, carrot slices, a stick of celery into small pieces, whole garlic clove, a tuft of parsley, a sprig of...Main ingredient: Grouper
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Lightly flour the trance of grouper. In a saucepan, then heat over low heat two tablespoons of olive oil and let dry chopped onion very finely. Blanch the...Main ingredient: Grouper
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Sprinkle the brains with lemon juice, is over well and keep it in cold water for an hour or so. After that sgocciolatela and remove the membrane that covers....Main ingredient: Calf
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Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...Main ingredient: Deer
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Wash tomatoes, cut them down and vuotateli inside. Prepare the filling: chop the onions and FRY in a little oil, chop the celery, carrot, parsley and garlic...Main ingredient: Tomatoes
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Bring to a boil, add the semolina rain turning with a whisk to avoid lumps. Simmer 10 minutes, stirring. Add salt and blank. Stir 50 g of butter, eggs, lemon...Main ingredient: Semolina
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Wash the eggplants, cut into slices and place them on a cutting board, covered with salt to lose the bitter liquid. Meanwhile prepare a tomato sauce take...Main ingredient: Eggplant
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Peel cucumbers, cut them in slices lengthwise and then into sticks. Fry them in a pan with butter, olive oil and chopped onion. Then distribute the crumbled...Main ingredient: Cucumbers