Recipes in alphabetical order: letter M

• Macaroni
  Shake with crushed ice. Serve in gotto bass, with a slice of tomato.
  Main ingredient: Red Vermouth
• Macaroni 2 summer
  SUMMER MACARONI 03253 Ingredients 500 g macaroni; San Marzano tomatoes 6 medium; 300 g of mozzarella; 10 basil leaves; 1 pinch of oregano; 1/2 cup of oil;...
• Macaroni and broccoli
  It wont FRY some garlic cloves (in variable quantities depending on taste and resistance of each in dopopasto) in olive oil in a large skillet; then you add a...
  Main ingredient: Broccoli
• Macaroni and cheese (2)
  Thinly slice the spring onions and let them dry in 2 tablespoons of olive oil. Boil the pasta, drain it, season it with the spring onions and cooking; Add the...
  Main ingredient: Spring Onions
• Macaroni and cheese (3)
  Cook the pasta in a large pot of salted water to a boil. It will take about 20 minutes to be tender and just cooked. Drain them and put them in a baking dish....
  Main ingredient: Béchamel Sauce
• Macaroni and cheese (4)
  Cook the macaroni al dente in a large pot. Drain them and put them in a baking dish. Toss with butter and Parmesan cheese and bechamel sauce. Put on Grill for...
  Main ingredient: Béchamel Sauce
• Macaroni and cheese (5)
  Drain the macaroni, cooked al dente and toss with the sauce just heated in the Pan, add the butter, half of the Parmesan cheese and mortadella. Grease a baking...
  Main ingredient: Mozzarella
• Macaroni au gratin
  Turn on the oven to 180 degrees. Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and in the meantime prepare the bechamel with a...
  Main ingredient: Macaroni
• Macaroni au gratin (2)
  Turn on the oven to 180 degrees. Cook the macaroni al dente (if the package indicates 14 minutes, 12 minutes) and meanwhile prepare the sauce by adding a glass...
  Main ingredient: Béchamel Sauce
• Macaroni au Gratin (Maccheroni al Gratin)
  Boil macaroni in 1/2 l of milk and 1/2 litres of salted water and drain when they have absorbed almost all the liquid. Toss with 40 g of butter and the...
  Main ingredient: Milk
• Macaroni au Gratin (Maccheroni Gratinati)
  Prepare the béchamel sauce and just ready season by incorporating the grated cheese, a knob of butter and two egg yolks. In a large pot bring salted water to a...
  Main ingredient: Eggs
• Macaroni au gratin 2
  GRATINATED MACARONI 3046 03046 INGREDIENTS for 4 PEOPLE 120 g of macaroni; 100 g cooked ham; 100 g grated emmenthal cheese; 2 eggs; 1/2 Lt. milk; 4 teaspoons...
• Macaroni au gratin 2 (maccheroni gratinati 2)
  MACARONI AU GRATIN INGREDIENTS 5 03669 PEOPLE 500 g of pasta macaroni type, 1/2 litre of béchamel sauce, 50 ml cream, 200 g of ricotta cheese, 150 g ham, 100 g...
• Macaroni au gratin with thermomix
  Trita la provola: 5 seconds to speed 4 and put it aside. Do the same with the ham. Prepare the bechamel, incorporates half of Parmesan, half chopped ham and...
  Main ingredient: Provola Cheese
• Macaroni cheese and sausage
  Boil the sausages in the water; When the water is evaporated, fry them again with the wine. Cut the sausages into rings, merge them with ricotta and mix with 2...
  Main ingredient: Ricotta
• Macaroni chicken sauce
  Private chicken breast and drumstick's cartilage, cut it into cubes and roast in 1 pan with butter and chopped onion; Add peas, tomato pulp, concentrate and...
  Main ingredient: Chicken Breast
• Macaroni in pan
  Saute in a skillet with olive oil and plenty of garlic three grams of sliced pork pulp dadolini, add 5 cl of red wine to Deglaze, add 500 g of ripe tomatoes...
  Main ingredient: Tomatoes
• Macaroni in puglia
  Wash away the cauliflower and lessarlo in boiling salted water; almost at the end of cooking add the macaroni and cook them together. Separately fry the Diced...
  Main ingredient: Cauliflower
• Macaroni in spring
  Wash the tomatoes, remove seeds and cut into cubes. Boil the peas, diced prosciutto cut, mince the parsley and put everything into a bowl. Cook pasta in salted...
  Main ingredient: Peas
• Macaroni in white
  Flavored oil meat, fungi facts finding and chopped, parsley, carrot and chopped onion; Add 1/2 glass of white wine and let evaporate; pour 1/2 glass of warm...
  Main ingredient: Mincemeat
• Macaroni in yoghurt
  Finely chop the garlic and herbs and put them in a bowl. Combine 2 tablespoons brandy, yoghurt, 1 tablespoon of parmesan and 4 of oil, salt and pepper, mix...
  Main ingredient: White Yoghurt
• Macaroni of underwire
  Knead the flour 300 g of fina with beaten eggs, with 1 tablespoon of olive oil, a pinch of salt and saffron. Work carefully until dough is pretty backed up,...
  Main ingredient: Eggs
• Macaroni on the phone
  Dissolve over heat the butter, flour and stemperarvi combine hot milk slowly. Add salt and boil for 10 minutes, remove from heat and season with nutmeg. Drain...
  Main ingredient: Mozzarella
• Macaroni onion
  Cut the bacon into small cubes and FRY in a pan with 2 tablespoons of olive oil. When Golden and crisp will get it out from the Pan and keep warm. Finely slice...
  Main ingredient: Onions
• Macaroni pea
  In a saucepan put the finely sliced onions, peas, oil, butter, a pinch of sugar and cold water to cover the peas wire. Add salt, pepper, cover with a lid and...
  Main ingredient: Peas