Macedonia to sherry

Macedonia to sherry 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix fruit peeled and cut into pieces raspberry and black currant.

Sprinkle with the lemon juice and sprinkle with sugar.

Sprinkle with sherry and leave to infuse for 2 hours in refrigerator.

Calories calculation

Seasonal mixed fruit (150)
Raspberries (22)
Lemon (8)
Ribes (36)
Sherry (181)
Sugar (196)

Calories amount per person:

148

Ingredients and dosing for 4 persons

Mixed seasonal fruits
75 g of raspberries
75 g of ribes
1/2 lemon
50 g of sugar
1/2 cup of sherry

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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