Macedonia con gelato al limone
Instructions
Peel and dice the Apple and pear.
Shell the grapes; wash well and drain each bean.
Put all the fruit in 1 Bowl, adding the apricots in syrup sliced and well drained of their syrup, sugar and lemon juice.
Stir and then distribute the Makedonija in 4 cups.
Keep cool until ready to serve, then arrange on each 1 cup scoop of lemon ice cream.
Ingredients and dosing for 4 persons
- 1 apple
- 1 pera
- 1 bunch of white grapes
- 1 box of apricots in syrup
- 4 tablespoons of sugar
- 1/2 lemon (juice)
- 4 balls of gelato al limone