Macedonia to yoghurt

Macedonia to yoghurt 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut into pieces the PEAR and Apple, sliced banana and pineapple dadolini.

Assemble the fruits and add cherries, sugar, walnuts and lemon juice.

Mix thoroughly, then add the yoghurt, stir again and let it sit in the fridge for an hour.

Calories calculation

Pineapple in syrup (31)
Banana (144)
Cherries in syrup (80)
Kernels of walnuts chopped (130)
Lemon (juice) (3)
Apple (90)
Pera (68)
Yoghurt (320)
Sugar (120)

Calories amount per person:

246

Ingredients and dosing for 4 persons

1 pera
1 apple
1 banana
1 slice of pineapple
2 tablespoons of cherries in syrup
4 cups of yoghurt
3 tablespoons of sugar
1 tablespoon of chopped walnuts kernels
1/2 lemon (juice)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Macedonia to yoghurt (2) »