Mackerel with fennel
Mackerel with fennel
Mackerel with fennel
5
1
Stefano Moraschini
Clean and wash the fish.
Blanched fennel in salt water and a little lemon juice, cut them into pieces and add the butter.
Fill the fish with the chopped fennel and place on the bottom of a baking dish the rest of the sauce; place the fish on top and add the white wine, 1/2 glass of water, a pinch of salt and pepper over fish and a little butter.
Over baking placed above the fish green chopped fennel and serve.
Calories calculation
Calories amount per person:
562
Ingredients and dosing for 4 persons
License
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