Marinated anchovies (2) (Alici Marinate (2))
Instructions
Clean the anchovies and remove the bones, then prepare a mixture with a piece of lemon and vinegar, a pinch of salt and a few grains of pepper.
Get a bowl and make a layer of anchovies, cover with mixture and continue until you finish the anchovies.
After 4 or 5 days of maceration, in refrigerator, levi the anchovies from the mixture, strizzi from brine (for example with the colander and some scottex .
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At this point, prepare chopped with garlic and parsley, then redo the layer of anchovies, chopped and oil .
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add even someone of wheats the pepper macerating.
Are ready to eat! (advisable to eat them within a few days .
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