Maddalena oily paste
Instructions
Put in a pan with the butter and let it melt in a double boiler or on minimum heat, then let it cool.
Turn the oven on 170 degrees, grease and flour a mold of 25 cm in diameter, hinged and openable with a high wall.
Pour into a bowl four whole eggs and two egg yolks, sugar and grated lemon zest before well washed; stir and let cool the mixture in a water bath.
After that install; If you own the electric use, shake up getting an end result far better than with hand; otherwise use a whisk or a mixer, until you have a soft, swollen mass.
Add the melted butter and cold causing it to go down to the wire, stirring gently, a pinch of salt, flour and potato starch made off with rain from sieved.
Pour the mixture into the cake tin, level it on the surface and pass for 40 minutes in the oven that will already be hot at the temperature indicated.
After cooking turn the dough over a pastry, leaving her grill to cool.
You can serve it so or fill them with whipped cream or with zabaglione or other type of cream.
Ingredients and dosing for 4 persons
- 150 g of granulated sugar
- 75 g of white flour
- 75 g of potato starch
- 50 g of butter
- 6 eggs
- 1 lemon
- Salt
- For the pan:
- Little of butter
- Little of flour