Recipes in alphabetical order: letter M - page 3

Recipes starting by letter M : 2.028
Page 3 of 82
  • Prepare the dough by fontana on pastry Board the sifted flour. In a bowl, break the eggs, add the olive oil and a pinch of salt, beat them and pour in the...
    Main ingredient: Eggs
  • Place the flour on pastry Board and fountain in the middle. Knead, adding warm water to the extent that the dough requires. Work the dough until it is smooth...
    Main ingredient: Egg
  • Boil broth in the medulla, leave it to drain, dry it and split it into thin slices. Add the shallot in 4 tablespoons oil and let you braise lettuce strips. Add...
    Main ingredient: Lettuce Salad
  • In a saucepan saute the onion with oil and butter, add the meat, drizzle it with wine, add the tomato paste diluted with a little milk, season with salt and...
    Main ingredient: Mincemeat
  • Peel the onion, celery and carrot and diced minutes reduce it along with the ham, then FRY in a saucepan with the butter and oil, moderate heat for 6-7...
    Main ingredient: Tomato
  • In a saucepan heat a knob of butter with 3 tablespoons of olive oil and insaporitevi for a few minutes the whole garlic and sliced mushrooms. Add the chopped...
    Main ingredient: Porcini Mushrooms
  • Soak mushrooms in warm water, squeeze, chop and conserve water. To dry the sliced onion in oil for 10 minutes, then add the peeled and browned sausage. Add the...
    Main ingredient: Dried Porcini Mushrooms
  • Put 6 cups water in pot and bring to the boil over a medium heat. When the water boils, add 1 tablespoon oil, for not letting the dough he sticks. Add 500 g of...
    Main ingredient: Olive oil
  • Wash the tomatoes, peel them and processing them with olive oil, garlic, parsley and basil. Add salt, pepper, Cook for about 20 minutes and combine olive...
    Main ingredient: Green Olives
  • Clean peppers, wash them, dry them, remove seeds and filaments, cut them into strips. In a pan take heat a little oil, garlic clove saucepan, add the anchovies...
    Main ingredient: Peppers
  • Cut the peppers into thin strips and cook in a pan with oil. When they are cooked, add the tomatoes and salt. Meanwhile, boil the pasta and once drained, add...
    Main ingredient: Peppers
  • Wash the peppers, give them the seeds and core, slice them and then heat in a pan with a little oil for a few minutes. Lower the flame and then stew...
    Main ingredient: Green Peppers
  • Dry in the oven the peppers and Peel. Brown in oil garlic and onion with Chili; Add the peppers cut into strips and then combine the tomatoes and shakes salt....
    Main ingredient: Red Pepper
  • By frying In a Pan fry the garlic is done in oil and just be blond will pour the peppers that are sliced into fillets after they have been washed and cleansed...
    Main ingredient: Peppers
  • 2_03394 BUCATINI with PROVENCAL gravy INGREDIENTS for 6 PERSONS 500 g of bucatini, an onion, 6 boneless lamb chops, a tablespoon of tomato paste, a sachet of...
  • In a bowl, put the ricotta, salt, a pinch of nutmeg and mix everything with a spoonful of warm water. Cook the macaroni in boiling salted water until al dente,...
    Main ingredient: Ricotta
  • Mix the ricotta with a touch of cinnamon, warm milk and sugar. Cook pasta al dente in boiling salted water, pour into a bowl and season it with ricotta. Mix...
    Main ingredient: Ricotta
  • Sauté the sliced onion in 1 pan with the oil, then add the tomatoes peeled and seedless, add salt and cook for about 1 hour on low heat. Shortly before turning...
    Main ingredient: Fresh Tomatoes
  • Cook the macaroni in boiling salted water. Meanwhile, pour the ricotta with the sugar and cinnamon in a bowl already hot, adjust them with salt and add a few...
    Main ingredient: Ricotta Romana
  • 03477 MACCHERONI with stockfish INGREDIENTS 4 PEOPLE 400 g of baccala? without salt, 300 g of spaghetti type noodles, 4 tomatoes, 1 green pepper 4 cloves of...
  • 03422 MACARONI with TOMATO SAUCE INGREDIENTS 4 PEOPLE 500 g very ripe tomatoes, 400 g of macaroni, 2 cloves of garlic, 50 g of olive oil, salt, pepper...
  • Cook the macaroni and add a sauce prepared with three minutes of cooking garlic, fresh tomato, anchovies, chopped parsley. Complete with crude oil.
    Main ingredient: Tomato
  • A03003 MACARONI with TRUFFLES with FOIE GRAS SAUCE INGREDIENTS for 4 PEOPLE 160 g of macaroni, 60 g of fresh truffles from Norcia, 20 g butter 20 g, d liver?...
  • Cut the onion slices and let it wilt in olive oil, then add the peas and a little salt. Leave flavour and add crumbled tuna. Cook the macaroni al dente, drain...
    Main ingredient: Tuna
  • Boil the potatoes, Peel and cut them into small pieces, then Brown the onion in oil, add the potatoes and tuna, add some salt water you're using to cook pasta,...
    Main ingredient: Yellow-Fleshed Potatoes