Macaroni and cheese (4)
Instructions
Cook the macaroni al dente in a large pot.
Drain them and put them in a baking dish.
Toss with butter and Parmesan cheese and bechamel sauce.
Put on Grill for 1-2 minutes until the surface becomes golden brown and crispy.
Ingredients and dosing for 6 persons
- 500 g of pasta macaroni type
- 50 g of butter
- 2 cups of ready-made béchamel sauce
- 3 tablespoons of grated parmesan cheese
- Salt