Macedonia to brandy
Macedonia to brandy
Macedonia to brandy
5
1
Stefano Moraschini
Wash the raisins and let it soften in 1 Bowl with a bit of brandy.
Peel bananas, cut in slices and put them in large cup 1.
Next, add the slices of chopped pineapple, peeled and sliced Kiwis, an orange peeled cloves split in vivo, the pine nuts, the raisins well drained the juice of the second orange.
Incorporate then the sugar, 1 small glass of brandy, and keep cool until ready to serve.
Calories calculation
Calories amount per person:
289
Ingredients and dosing for 4 persons
License
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