Maki salmon and fresh cheese

00701 MAKI salmon and CHEESE INGREDIENTS for 4 PEOPLE 12 large leaves of lettuce, 200 g of fresh cheese and creamy Philadelphia type, 3 tablespoons oil, 200 grams of cooked rice, an avocado, 200 g of smoked salmon, 2 tablespoons sesame seeds, 2 tablespoons Wasabi sauce (Japanese green horseradish mustard), 8 tablespoons soy sauce.

Scalded for 10 seconds the lettuce leaves, washed, salted water.

Then drain, stendetele well and keep them aside on a plate.

Mix the cheese with oil and mix it with the rice.

Peel the avocado, cut them in half and remove the core.

Then cut the flesh into wafer-thin slices.

Grassolanamente chop the salmon.

Spread the cheese mixture and rice on lettuce leaves; you have then the slices of avocado, chopped salmon and sesame seeds.

Then roll up the leaves of lattiga on themselves.

Packaging with kitchen film and place in the refrigerator for about an hour.

Dilute the sauce wasabi with soy sauce: distributed then the resulting sauce into individual bowls of salsa.

When serving, cut each roll into 3 pieces of lettuce.

Place each salmon maki 3 on individual plates and serve with fresh salsa well apart.